Recent Forum and Blog Comments
- First yeast water attemptnonaggieon Forum topicCombining preferments: yay or nay!?
- I agree
KathyFon Forum topicHow to improve bread texture - First off use rice flour. Nothing sticks to that
dabrownmanon Forum topicstone or d/o country blonde - I have made 100% home milledbarryvabeachon Forum topicLight and Fluffy Whole Wheat Sourdough Bread
- Reed, Surprised about thebarryvabeachon Forum topicFlat whole wheat loaves
- TImingMaverickon Forum topicAchieving true San Fran Sourdough...whatever that means
- Make this one
dabrownmanon Forum topicLight and Fluffy Whole Wheat Sourdough Bread
- so so..bread1965on Forum topicstone or d/o country blonde
- You'll never getAnonymouson Forum topicLight and Fluffy Whole Wheat Sourdough Bread
- Can you give usAnonymouson Forum topicMy first sourdough - Tartine Country Loaf!
- Yeast starts to die offdoughookeron Forum topicDough suddenly turned liquid while kneading
- SFSDFB...,
Wild-Yeaston Forum topicAchieving true San Fran Sourdough...whatever that means - Results - country blond - "the shroud of blond"bread1965on Forum topicstone or d/o country blonde
- whole wheatAnonymouson Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- whole wheatAnonymouson Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Quality?
drogonon Forum topicwhere are the air holes? - Odd, my plumber just gave me some stuff
dabrownmanon Forum topicAchieving true San Fran Sourdough...whatever that means
- I figured you were better now than a few
dabrownmanon Blog postKens Artisan Bakery Country Brown
- If it won't stretch means it is
dabrownmanon Blog postStrongbow honey apple cider and apple bread
- Nope, not on your life!
alfansoon Blog postKens Artisan Bakery Country Brown - I have been playing withgerhardon Forum topicAchieving true San Fran Sourdough...whatever that means
- I'm really starting to think you could give txfarmer
dabrownmanon Blog postKens Artisan Bakery Country Brown
- Kneading technique.Fordon Forum topicDough suddenly turned liquid while kneading
- Toasted and buttered fruit cake was it for breakfast
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- That's a good way to send yourself off to China!
dabrownmanon Blog postSan Joaquin Inspired Onion Sourdough Batard
- overproofed?Fordon Forum topicHow to improve bread texture
- When it isn't fun anymore - it will be time to stop.
dabrownmanon Forum topicLevain Build Questions
- I suppose it sort of answers part of the question
dabrownmanon Forum topicwhere are the air holes?
- "The quantity of butter and
Jon OBrienon Forum topicProblem in baking lemon bread - Thanks. This is one of those
Isand66on Blog postSan Joaquin Inspired Onion Sourdough Batard - Thanks - I know there are
Edo Breadon Forum topicLevain Build Questions - Start by KISSArjonon Forum topicAchieving true San Fran Sourdough...whatever that means
- The DO will keep it from spreading out
dabrownmanon Forum topicstone or d/o country blonde
- There have been many fine Fresh Lofian bakers
dabrownmanon Forum topicAchieving true San Fran Sourdough...whatever that means
- Hi andychrist,Thanks for yoursatimison Forum topicProblem in baking lemon bread
- Hi Jon,Thanks for your detailsatimison Forum topicProblem in baking lemon bread
- A word of cautionJane Doughon Forum topicAchieving true San Fran Sourdough...whatever that means
- Rofco Oven- Well????
BetsyMePoochoon Forum topicAny Rofco oven users here? - I.8 kilo loaf..bread1965on Forum topicstone or d/o country blonde
- How big is the loaf? I vote
KathyFon Forum topicstone or d/o country blonde
- read thisbread1965on Forum topicwhere are the air holes?
- More details
KathyFon Forum topicwhere are the air holes?
- MaradorDido18on Forum topicQuestion for deck oven
- Thank you!
PalwithnoovenPon Blog postBanana Roti - thanks for that tip miiniTalalon Forum topicNeed some Sourdough Advice
- about rustic breads
cynthia dewon Forum topicMy first sourdough - Tartine Country Loaf! - try this WW holey one:
Mini Ovenon Forum topicNeed some Sourdough Advice - Malaysia's the place for banana roti!rossnrolleron Blog postBanana Roti
- The USDA studied fivedoughookeron Forum topicAchieving true San Fran Sourdough...whatever that means
- barryvabeach, I used thereedlawon Forum topicFlat whole wheat loaves