Recent Forum and Blog Comments
- ThanksLaurenmailon Forum topicSpelt starter
- Don't let your starters rule you...
drogonon Forum topicSpelt starter - UpdateLaurenmailon Forum topicSpelt starter
- Wait till you see Lucy's notions to save the world
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III - For the record...Jane Doughon Forum topicSprouting Black Rice
- I'm guessing that most fruit cakes in 1849
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- Nice!Anonymouson Forum topicHello from Wi! AI Grad & professional baker
- using spent grainsClaire65on Forum topicHello from Wi! AI Grad & professional baker
- I kind of agree with everybody
MonkeyDaddyon Forum topicCalculating nutrition for sourdough starter - always an interesting post and photos
alfansoon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III - Something just occured to meAnonymouson Forum topicHello from Wi! AI Grad & professional baker
- They look lovelyAnonymouson Forum topicHello from Wi! AI Grad & professional baker
- Can't wait to see the inside!
PalwithnoovenPon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III - using spent grainsClaire65on Forum topicHello from Wi! AI Grad & professional baker
- Some people don't ...
drogonon Forum topicWhy do we triple the weight of sourdough starters when we feed them?
- Spelty stuff
drogonon Forum topicSpelt starter
- "Ergot being the
Jon OBrienon Forum topicSprouting Black Rice - Thanks Ian
alfansoon Blog postKen's country blonde as baguettes
- open crumb
alfansoon Forum topicwhipping air into the dough
- Oxidizing
Shaion Forum topicwhipping air into the dough - What Ho!
drogonon Forum topicHello from Bristol, UK!
- Thank you!
PalwithnoovenPon Blog postBanana Roti
- Glad you set the article straight
Mini Ovenon Forum topicSprouting Black Rice - The regional difference in natural culture
MonkeyDaddyon Forum topicAchieving true San Fran Sourdough...whatever that means
- Shape
Shaion Forum topicJello in bread?
- re: I found this info also gooddobieon Forum topicSprouting Black Rice
- re: Wild rice and Ergotdobieon Forum topicSprouting Black Rice
- re: Reasondobieon Forum topicJello in bread?
- another idea just crossed my mindAnonymouson Forum topicSpelt starter
- Feed itAnonymouson Forum topicSpelt starter
- Reason
Shaion Forum topicJello in bread?
- Fruit loafllson Forum topicCombining preferments: yay or nay!?
- I found this info also good
Mini Ovenon Forum topicSprouting Black Rice
- TimeTime for me try it thenAnonymouson Blog postChallah with my levain based preferment with no commecial yeast
- Wild rice and Ergot
Mini Ovenon Forum topicSprouting Black Rice
- YesAnonymouson Forum topicWhy do we triple the weight of sourdough starters when we feed them?
- re: infodobieon Forum topicSprouting Black Rice
- I also made a fruit loaf withllson Forum topicCombining preferments: yay or nay!?
- Great oven springllson Forum topicCombining preferments: yay or nay!?
- re: Delicious! I love mushroomsdobieon Forum topicIdeas for finger food breads?
- info
Mini Ovenon Forum topicSprouting Black Rice
- Done! 10 grain sourdough with biga!llson Forum topicCombining preferments: yay or nay!?
- Crumb shotllson Forum topicCombining preferments: yay or nay!?
- I am dying to make one...rgconneron Forum topicThe 3-Kilo Boule
- Yes and no...rgconneron Forum topicAchieving true San Fran Sourdough...whatever that means
- re: Jello in breaddobieon Forum topicJello in bread?
- Great bake as usual Alan
Isand66on Blog postKen's country blonde as baguettes - Great post.
Isand66on Blog postBanana Roti
- Looks great. How much did
Isand66on Blog postOrange Infused Wholewheat Sourdough
- Retarding shaped rolls works well for me!
MontBaybakeron Forum topicReinhart's Stickybuns - Overnight retardation?