Recent Forum and Blog Comments
- Reedlaw, how did it taste?barryvabeachon Forum topicFlat whole wheat loaves
- A recipe would helpAnonymouson Forum topicwhere are the air holes?
- I love Tartine bread, but I
robbykorveron Blog postTwo Tartine Loaves with Different Scores - I tried barryvabeach'sreedlawon Forum topicFlat whole wheat loaves
- Sourdough fruitcake and
Anne-Marie Bon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III - thanksPatfon Forum topicsoft v hard wheat.
- Pronounce "Levain"Thanshinon Forum topicLevain Build Questions
- How to pronounce levainAnonymouson Forum topicLevain Build Questions
- There is some conflicts as to what the original
dabrownmanon Forum topicLevain Build Questions - Neither one is correct :) ainCachion Forum topicLevain Build Questions
- It looks like the loaves weredoughookeron Forum topicToscana Parbakes
- I suppose if you had a powerful mixer
dabrownmanon Forum topicToscana Parbakes
- The book is still available
Wild-Yeaston Forum topicLevain Build Questions - What is the correct Frenchdoughookeron Forum topicLevain Build Questions
- I couldn't give a monkey's
Jon OBrienon Forum topicLevain Build Questions - Thanks so much, Karin! Have aAnonymouson Forum topicInterview for a baker?
- My experience is limited,vasiliyon Forum topicLight and Fluffy Whole Wheat Sourdough Bread
- Very beautiful! Are theyvasiliyon Blog postTwo Tartine Loaves with Different Scores
- Dbrownman "Sourdough comes up
Edo Breadon Forum topicLevain Build Questions - Type levain in Bing translator or Googkle and
dabrownmanon Forum topicLevain Build Questions
- Here we go
hanseataon Forum topicInterview for a baker? - I have 2 jars of home mademince meat, with real
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- Or why not try...
Reynardon Forum topicLight and Fluffy Whole Wheat Sourdough Bread - Thanks for the photos and thebarryvabeachon Forum topicNew Rofco B5 Oven- It Arrived
- "Levain is the French word for Sourdough"
Jon OBrienon Forum topicLevain Build Questions
- I understand it is a
Edo Breadon Forum topicLevain Build Questions
- Mmmmm :-9
Reynardon Blog postSan Joaquin Inspired Onion Sourdough Batard
- Safe journeyings from
Reynardon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- I have a jar of fruit...
Reynardon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- French bread made with commercial yeast is the
dabrownmanon Forum topicsoft v hard wheat.
- FrenchMaverickon Forum topicLevain Build Questions
- Norm's onion rolls are killer.
dabrownmanon Blog postBrian's onion rolls, with apologies to Norm
- If you ready weekly posts when I use a DO
dabrownmanon Forum topicLevain Build Questions
- re: Burnt Bottom
KathyFon Forum topicLevain Build Questions - "We live in France and I find French bread dries out quickly"
Jon OBrienon Forum topicsoft v hard wheat.
- Raymond Calvel speaks French.
Wild-Yeaston Forum topicLevain Build Questions
- re: Burnt Bottomdobieon Forum topicLevain Build Questions
- My comment to this was cross-linked to another post
Jon OBrienon Forum topicProblem in baking lemon bread
- "What we have to look for in Supermarket is Puree"
Jon OBrienon Forum topicProblem in baking lemon bread
- Many thanks Floyd!!!
Skibumon Blog postBrian's onion rolls, with apologies to Norm - a 1:6 almost 7 starter todoughookeron Forum topicToscana Parbakes
- Glad its going well!
drogonon Forum topicNew Rofco B5 Oven- It Arrived - Yeah, I don't know that you
Floydmon Forum topicsoft v hard wheat. - re: frankly, closing the shop does not look like such a bad ideadobieon Forum topicThe State of California moves to shut down the SFBI!
- true with sticking to one
Mini Ovenon Forum topicReally slack and wet dough ? - Got my Rufco
BetsyMePoochoon Forum topicAny Rofco oven users here? - Where do we get that thedoughookeron Forum topicToscana Parbakes
- pictures and words
Mini Ovenon Forum topicToscana Parbakes
- Correct you are Mimi. With the rise on those tiny
dabrownmanon Forum topicToscana Parbakes
- Those look great, Brian. Norm
Floydmon Blog postBrian's onion rolls, with apologies to Norm