Recent Forum and Blog Comments
- barryvabeach, It tried thereedlawon Forum topicFlat whole wheat loaves
- Brotforms
KathyFon Forum topicAchieving true San Fran Sourdough...whatever that means - Wonder if you might be able
andychriston Forum topicJello in bread? - If it smells mouldy
Mini Ovenon Forum topicwhole rye flour smell? - Will hand parched sprout?
Mini Ovenon Forum topicSprouting Black Rice
- return them
Mini Ovenon Forum topicOats at Whole Foods
- Very helpful post!
bayleafbakeron Blog postSprouting and Malting Primer - A liner can be useful in
Edo Breadon Forum topicAny advantage to banneton liner? - Thanks to Maverick
MonkeyDaddyon Forum topicAchieving true San Fran Sourdough...whatever that means - The cut of the liner is nice.
DeKayon Forum topicAny advantage to banneton liner? - Don't get me going on stollen!
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III - Doesn't sound rightMaverickon Forum topicAchieving true San Fran Sourdough...whatever that means
- The hand-parched wild rice….embthon Forum topicSprouting Black Rice
- Play and work mates….embthon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- Perfecto!
Isand66on Blog postKens Artisan Bakery Country Brown - Work of Art
Isand66on Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- I just posted my latest which
Isand66on Blog postKen's country blonde as baguettes
- It looks so good!! You haveCeciCon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- your scoring opens up veryCeciCon Blog postKens Artisan Bakery Country Brown
- It's a bread to die for. If uCeciCon Blog postStrongbow honey apple cider and apple bread
- Thanks for your good words myCeciCon Blog postStrongbow honey apple cider and apple bread
- The orange flavour came
Anne-Marie Bon Blog postOrange Infused Wholewheat Sourdough - spelties
drogonon Forum topicSpelt starter - Thank you, too! Within thisGentle Oneon Forum topicAny advantage to banneton liner?
- Thank you; I had searched andGentle Oneon Forum topicAny advantage to banneton liner?
- Banneton without linerFordon Forum topicAny advantage to banneton liner?
- Depends on the look you're after
Mini Ovenon Forum topicAny advantage to banneton liner?
- I might be wrong, but I think all cereal grains and
dabrownmanon Forum topicSprouting Black Rice
- I have 5 black rice varieties.
dabrownmanon Forum topicSprouting Black Rice
- I always wanted a German Shepard. They are
dabrownmanon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- Yep, that's the park
Mini Ovenon Forum topicSprouting Black Rice
- re: First nationdobieon Forum topicSprouting Black Rice
- re: Ergot being thedobieon Forum topicSprouting Black Rice
- Thanks Abe, and yes Gordon'sLaurenmailon Forum topicSpelt starter
- if anything, fermentation will have
Mini Ovenon Forum topicCalculating nutrition for sourdough starter
- Lost in spaceJane Doughon Forum topicSprouting Black Rice
- OMGLaurenmailon Forum topicSpelt starter
- @MiniJane Doughon Forum topicSprouting Black Rice
- Black rice is in Asia
Mini Ovenon Forum topicSprouting Black Rice
- Thanks for the feedback guys.paul0130on Forum topicAchieving true San Fran Sourdough...whatever that means
- Well putMaverickon Forum topicCalculating nutrition for sourdough starter
- pizza oven assistantsembthon Blog post1849 Gold Rush Sprouted 12 Grain Sourdough Fruit Cake III
- FitnessMaverickon Forum topicCalculating nutrition for sourdough starter
- Taking the backup one step further...
alfansoon Forum topicWhy do we triple the weight of sourdough starters when we feed them? - Lovely!!Anonymouson Forum topicSpelt starter
- If your starters don't fall after they have peakedAnonymouson Forum topicSpelt starter
- quick recipe.
drogonon Forum topicSpelt starter
- FallingLaurenmailon Forum topicSpelt starter
- Most folks here aren't running a mini bakery out of
dabrownmanon Forum topicWhy do we triple the weight of sourdough starters when we feed them?
- Sounds perfectAnonymouson Forum topicSpelt starter