Recent Forum and Blog Comments
- I really don't know, dobie
pmccoolon Forum topicPlease help me find a recipe for this - Lucy says to tell Tillie and Daisy that sunning is
dabrownmanon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain - Beautiful...Donkey_hoton Forum topic100% sourdough bread pics
- a ton more inside
alfansoon Blog postRaisin Pecan WW Levain Batards, again? - It was the NY bagel video
alfansoon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain
- re: Sour Milkdobieon Forum topicYes to Baking with sour milk
- There are cultures...
Jon OBrienon Forum topicYes to Baking with sour milk - re: Anyone who seeks power has to be suspectdobieon Forum topicDidnt see these ingredients?
- Great bread...
Jon OBrienon Forum topic100% sourdough bread pics
- Anyone who seeks power has to be suspect.
Jon OBrienon Forum topicDidnt see these ingredients?
- I've been baking a while ,amber108on Forum topic100% sourdough bread pics
- if you want flour from whole grain use a grain mill
subfuscpersonaon Forum topicNY Times article today, "Bread is Broken" - Bit of a long walk for me :)Anonymouson Forum topic100% sourdough bread pics
- re: US naming conventionsdobieon Forum topicDidnt see these ingredients?
- We do sell but not in London,amber108on Forum topic100% sourdough bread pics
- Thanks Abe, this is our Darkamber108on Forum topic100% sourdough bread pics
- Do you sell these?Anonymouson Forum topic100% sourdough bread pics
- (No subject)amber108on Forum topic100% sourdough bread pics
- How do you do it?Anonymouson Forum topic100% sourdough bread pics
- (No subject)amber108on Forum topic100% sourdough bread pics
- (No subject)amber108on Forum topic100% sourdough bread pics
- (No subject)amber108on Forum topic100% sourdough bread pics
- WowAnonymouson Forum topic100% sourdough bread pics
- (No subject)amber108on Forum topic100% sourdough bread pics
- more pics, 3rd time lucky :)amber108on Forum topic100% sourdough bread pics
- To analyseAnonymouson Forum topicSour dough timingsk
- Bread board..bread1965on Forum topicLooking for advice for equipment for baking at home
- Just brilliant :-D
Reynardon Forum topicNY Times article today, "Bread is Broken" - I don't see why not
KathyFon Forum topicbrewer’s yeast? - SaltPETER PEARCEon Forum topicSour dough timingsk
- re: starter hydrationdobieon Forum topicPlease help me find a recipe for this
- yeast?
drogonon Forum topicSour dough timingsk - Hi Floyd,I was reading
Janetcookon Basic pageSweet Corn Raisin Bread - Nice loaf Petra!I am making a
Janetcookon Blog postA long time since I last posted ... Walnut bread with Rye / Wheat flour
- Far too much yeastwolfetan44on Forum topicSour dough timingsk
- Absolute disasterPETER PEARCEon Forum topicSour dough timingsk
- Homelifebikeprofon Forum topicParchment Problems
- Answers, @ cjotter
pmccoolon Forum topicPlease help me find a recipe for this
- No Problems Either
AlanGon Forum topicParchment Problems - Baked black jelly beans are my favorite.
dabrownmanon Blog postRaisin Pecan WW Levain Batards, again?
- Baked black jelly beans are my favorite.
dabrownmanon Blog postRaisin Pecan WW Levain Batards, again?
- No problems hereArjonon Forum topicParchment Problems
- Now that is nice looking whole grain bread.
dabrownmanon Blog postSimple whole wheat.
- Wonderful looking loafSTUinlouisaon Forum topicSaturday Morning Pain au Bacon!
- came for my bacon fix
Mini Ovenon Forum topicSaturday Morning Pain au Bacon! - Right Up Your Alley
Wild-Yeaston Forum topicSourdough and hoagies - ThanksAnonymouson Forum topicWhat is Wheat?
- Gorgeous!nmygardenon Blog postRaisin Pecan WW Levain Batards, again?
- Looks wonderful, Anne-Marie!nmygardenon Blog post6 Of One, Half A Dozen Of The Other
- Beauty!nmygardenon Forum topicSaturday Morning Pain au Bacon!