Recent Forum and Blog Comments
- Beautiful bake!
Isand66on Blog postCrusty white bread with flax seeds - Great looking bake and love
Isand66on Blog postBread in a Chicken Brick: new brick...
- Are we talking about sour milkAnonymouson Forum topicYes to Baking with sour milk
- I agree with original posterAnonymouson Forum topicYes to Baking with sour milk
- re: If you like to mix your floursdobieon Forum topicYes to Baking with sour milk
- re: Most people in Canada buy 4.5dobieon Forum topicYes to Baking with sour milk
- If it has over fermented you'll know about itAnonymouson Forum topicCan you rescue dough if it's risen too far?
- Thank you very much....ANNA GIORDANIon Blog postPAIN DE MIE
- Hello Ford! Nice to meet you
Etienneon Forum topicCanadian Snowbird Baker - Spettacolari....ANNA GIORDANIon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain
- WelcomeFordon Forum topicCanadian Snowbird Baker
- That would be it. Thank youBakerBuckon Forum topicWanted: bassinage a la Hamelman
- I can taste this one already
dabrownmanon Blog post6 Of One, Half A Dozen Of The Other - My rule is...Anonymouson Forum topicSour dough timingsk
- does this link help?
Mini Ovenon Forum topicWanted: bassinage a la Hamelman - How he recommends doing it.BakerBuckon Forum topicWanted: bassinage a la Hamelman
- Thanks for the welcome!
Etienneon Forum topicCanadian Snowbird Baker
- if in the first edition
Mini Ovenon Forum topicWanted: bassinage a la Hamelman
- Welcome to TFL from Arizona
dabrownmanon Forum topicCanadian Snowbird Baker
- The original is a great bread.
alfansoon Blog postRaisin Pecan WW Levain Batards, again? - Pane Delizioso!nmygardenon Blog postPAIN DE MIE
- FridgePETER PEARCEon Forum topicSour dough timingsk
- Really.
Jon OBrienon Forum topicYes to Baking with sour milk - Thanks Everybody!
East Coast Cruston Forum topicSaturday Morning Pain au Bacon! - Most people in Canada buy 4.5gerhardon Forum topicYes to Baking with sour milk
- Sour milk...
drogonon Forum topicYes to Baking with sour milk - Not homogenised too..
drogonon Forum topicYes to Baking with sour milk
- Are the plates getting smaller
Mini Ovenon Forum topicApple Quince Apple
- rise the bread properly
Mini Ovenon Forum topicYes to Baking with sour milk
- Looks perfect. The only
Isand66on Forum topicSaturday Morning Pain au Bacon!
- How do you feel about
Mini Ovenon Forum topicCan you rescue dough if it's risen too far?
- Not much you can do...
Jon OBrienon Forum topicCan you rescue dough if it's risen too far?
- Linkfotomat1on Forum topicWanted: Bread Buddies for 45 Loaves We Love
- ok, so no yeast...
drogonon Forum topicSour dough timingsk
- Love anything with Pecans and
Isand66on Blog postRaisin Pecan WW Levain Batards, again?
- Looks great. How did the
Isand66on Blog post6 Of One, Half A Dozen Of The Other
- Canadian milk contains nogerhardon Forum topicYes to Baking with sour milk
- I don't know if you're keepingAnonymouson Forum topicSour dough timingsk
- SensePETER PEARCEon Forum topicSour dough timingsk
- You've gotta long workdayAnonymouson Forum topicSour dough timingsk
- WorkPETER PEARCEon Forum topicSour dough timingsk
- OkAnonymouson Forum topicSour dough timingsk
- How many hours after workAnonymouson Forum topicSour dough timingsk
- Just a couple of questions ,PETER PEARCEon Forum topicSour dough timingsk
- So far, so good
foodsluton Forum topicAnyone with experience baking with Russian "Makfa" flour? - I use this paper and it'ssuaveon Forum topicParchment Problems
- editsuaveon Forum topicParchment Problems
- Bulk fermentPETER PEARCEon Forum topicSour dough timingsk
- Couple Questionswolfetan44on Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- When I first saw the video a few years ago
dabrownmanon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain