Recent Forum and Blog Comments
- DMSKathyFon Forum topicYes to Baking with sour milk
- re: Here a post on yeast waterdobieon Forum topicI may be asking the impossible
- re: grew up on bagged milkdobieon Forum topicYes to Baking with sour milk
- Looks magnificent!Thanks forIsand66on Blog postCake ultra moelleux aux fruits rouges, amandes et oranges
- re: Does one scald soured milkdobieon Forum topicYes to Baking with sour milk
- Here a post on yeast water that will filldabrownmanon Forum topicI may be asking the impossible
- re: Rosemary/Lemon Breaddobieon Forum topicLemon/Rosemary Baguette - the best ever!
- re: Whatever you choosedobieon Forum topicI may be asking the impossible
- It's like 'cooking sherry':...Jon OBrienon Forum topicI may be asking the impossible
- Oh, that sounds delicious. Itbboopon Forum topicLemon/Rosemary Baguette - the best ever!
- When I first tried itAnonymouson Forum topicI may be asking the impossible
- Whatever you chooseAnonymouson Forum topicI may be asking the impossible
- re: Rosemary/Lemon Breaddobieon Forum topicLemon/Rosemary Baguette - the best ever!
- That should be O'Brien...Jon OBrienon Forum topicI may be asking the impossible
- At project Gutenburg's site...Jon OBrienon Forum topicRecipe for curry filling
- Thank youANNA GIORDANIon Blog postPAIN DE MIE
- re: Yeast TLCdobieon Forum topicI may be asking the impossible
- re: swapping water with Aledobieon Forum topicI may be asking the impossible
- Dobie - I used 1 T with 2 cbboopon Forum topicLemon/Rosemary Baguette - the best ever!
- I'm guessing you're Irish :)Anonymouson Forum topicI may be asking the impossible
- Re: ...made sense to do it with guinness...Jon OBrienon Forum topicI may be asking the impossible
- Seems like a lot to me,...Jon OBrienon Forum topicI may be asking the impossible
- Most of us older kids grew up on bagged milk atdabrownmanon Forum topicYes to Baking with sour milk
- re: Arrogant Bastarddobieon Forum topicI may be asking the impossible
- Arrogant BastardAnonymouson Forum topicI may be asking the impossible
- re: Rosemary/Lemon Breaddobieon Forum topicLemon/Rosemary Baguette - the best ever!
- I thought that would catch your eye DobieAnonymouson Forum topicI may be asking the impossible
- re: FYIdobieon Forum topicYes to Baking with sour milk
- The Old English word cury just means 'cooking'dabrownmanon Forum topicRecipe for curry filling
- FYIgary.turneron Forum topicYes to Baking with sour milk
- Gremlins ate your post.Jon OBrienon Forum topicI may be asking the impossible
- re: yes filtered costs moredobieon Forum topicYes to Baking with sour milk
- Half recipe looks a little strangeMini Ovenon Forum topicI may be asking the impossible
- Yeast TLCMini Ovenon Forum topicI may be asking the impossible
- re: don't forget enzymesdobieon Forum topicMore taste due to long fermentation times?
- re: yes filtered costs moredobieon Forum topicYes to Baking with sour milk
- How about beer sourdough bread?Mini Ovenon Forum topicI may be asking the impossible
- re: How long's a piece of stringdobieon Forum topicI may be asking the impossible
- come on now, DB, too much BSMini Ovenon Forum topicRecipe for curry filling
- re: Partial agreementdobieon Forum topicYes to Baking with sour milk
- yes filtered costs moreArjonon Forum topicYes to Baking with sour milk
- no private messagingin_queston Forum topicPrivate Messaging
- I thinkAnonymouson Forum topicI may be asking the impossible
- You may be right that it'sSammie1on Forum topicI may be asking the impossible
- don't forget enzymesbikeprofon Forum topicMore taste due to long fermentation times?
- Very NiceRooon Forum topicBrick and earth ovens- Alan Scott WFO build complete
- Yeast WaterAnonymouson Forum topicI may be asking the impossible
- Yeast water is another kind of naturallydabrownmanon Forum topicI may be asking the impossible
- At all temperatures LAB reproduce faster thandabrownmanon Forum topicMore taste due to long fermentation times?
- just throwing it out thereMini Ovenon Forum topicI may be asking the impossible