Recent Forum and Blog Comments
- Thank you. I would like to
Anne-Marie Bon Blog post6 Of One, Half A Dozen Of The Other - re: regular and filtereddobieon Forum topicYes to Baking with sour milk
- re: Both regular anddobieon Forum topicYes to Baking with sour milk
- regular and filteredArjonon Forum topicYes to Baking with sour milk
- what kind of starter?Arjonon Forum topicI may be asking the impossible
- "It's just bread"Arjonon Blog postEasy Sourdough - Part 2
- re: yeast flavourdobieon Forum topicI may be asking the impossible
- re: Glutendobieon Forum topicYes to Baking with sour milk
- Would you clarify...
Jon OBrienon Forum topicI may be asking the impossible - low temperatures
KathyFon Forum topicI may be asking the impossible - Equal volumes of flour and water come in at about
dabrownmanon Blog post6 Of One, Half A Dozen Of The Other - Use yeast water levain by itself or
dabrownmanon Forum topicI may be asking the impossible
- I wonder also how keeping mySammie1on Forum topicI may be asking the impossible
- 30 years ago it probably would have been
dabrownmanon Forum topicRecipe for curry filling
- HmmmYou may have hit the nailSammie1on Forum topicI may be asking the impossible
- temperature
KathyFon Forum topicI may be asking the impossible
- Thank you very much....ANNA GIORDANIon Blog postPAIN DE MIE
- That makes sense. Using all
Edo Breadon Forum topicAnybody have luck with Sarah Owens' "Sourdough" book? - Well, the flour seller saidKatinaPon Forum topicAnybody have luck with Sarah Owens' "Sourdough" book?
- Chestnut Bread redux - Success!KatinaPon Forum topicAnybody have luck with Sarah Owens' "Sourdough" book?
- Looks grand!
dabrownmanon Blog postEasy Sourdough - Part 2
- Rosemary/Lemon Breadbboopon Forum topicLemon/Rosemary Baguette - the best ever!
- Wow Anna!
dabrownmanon Blog postPAIN DE MIE
- Oh no...
Reynardon Blog postBread in a Chicken Brick: new brick... - Chinese baked curry bunsJanet Yangon Forum topicRecipe for curry filling
- I made one...
drogonon Forum topicSour dough timingsk - GlutenAnonymouson Forum topicYes to Baking with sour milk
- styleMaverickon Forum topicRecipe for curry filling
- Tell us more...
RoundhayBakeron Forum topicApple Quince Apple - Mmmm curry ...
drogonon Forum topicRecipe for curry filling
- brewer's yeast
KathyFon Forum topicbrewer’s yeast?
- I thought the crumb was good
Anne-Marie Bon Blog post6 Of One, Half A Dozen Of The Other
- Does one scald soured milk?
Mini Ovenon Forum topicYes to Baking with sour milk - Dobie, I think you should
Mini Ovenon Forum topicYes to Baking with sour milk
- I have baked many breads
Mini Ovenon Forum topicYes to Baking with sour milk
- I have the same bread board
Edo Breadon Forum topicLooking for advice for equipment for baking at home
- Both regular and and thegerhardon Forum topicYes to Baking with sour milk
- Don't worry about it.
Mini Ovenon Forum topicMistake making starter
- Haven't tried thistom scotton Forum topicRecipe for curry filling
- Add some more flour
Edo Breadon Forum topicMistake making starter
- PicMaverickon Forum topicWanted: bassinage a la Hamelman
- MixerMaverickon Forum topicWanted: bassinage a la Hamelman
- re: Milk in Bagsdobieon Forum topicYes to Baking with sour milk
- Would that mean the brewerbakery_wanabeon Forum topicbrewer’s yeast?
- Come sempre sei così gentile e premuroso.
dabrownmanon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain
- re: Sour milkdobieon Forum topicYes to Baking with sour milk
- Thank you for the detail.BakerBuckon Forum topicWanted: bassinage a la Hamelman
- Hi there, Floyd! Nice to
Etienneon Forum topicCanadian Snowbird Baker - Double HydrationMaverickon Forum topicWanted: bassinage a la Hamelman
- Double HydrationMaverickon Forum topicWanted: bassinage a la Hamelman