Recent Forum and Blog Comments
- just throwing it out there
Mini Ovenon Forum topicI may be asking the impossible - It's an AP starter.I usuallySammie1on Forum topicI may be asking the impossible
- I usually put the sponge inSammie1on Forum topicI may be asking the impossible
- These look SOOOOOO good, the
PalwithnoovenPon Blog postYW SD Sprouted Multi-grain Bagels – 50 Percent Whole Grain - Re: More taste...
Jon OBrienon Forum topicMore taste due to long fermentation times? - Ah...
Reynardon Blog postBread in a Chicken Brick: new brick... - That's good to hear...
Reynardon Blog postBread in a Chicken Brick: new brick...
- That's awesome!Fortunately
Isand66on Blog postBread in a Chicken Brick: new brick... - Un bellissimo pane Signorina
PalwithnoovenPon Blog postPAIN DE MIE
- Not exactly an expert
KathyFon Forum topicSour dough timingsk - Perhaps someone more expert
ccsdgon Forum topicSour dough timingsk - Partial agreement here
gary.turneron Forum topicYes to Baking with sour milk - How long's a piece of string?
Jon OBrienon Forum topicI may be asking the impossible
- re: all milk has to be pasteurizeddobieon Forum topicYes to Baking with sour milk
- re: Bags and DMSdobieon Forum topicYes to Baking with sour milk
- As for the video, the way shegerhardon Forum topicYes to Baking with sour milk
- As far as I know all milk hasgerhardon Forum topicYes to Baking with sour milk
- I fixed the typo and Lucy is demanding
dabrownmanon Blog postBread in a Chicken Brick: new brick... - Love the Kitty Kages for Halloween! Lexi and Poppy
dabrownmanon Blog postBread in a Chicken Brick: new brick...
- re: cups & spoonsdobieon Forum topicI may be asking the impossible
- I'm saying probably not a meat curry in china
dabrownmanon Forum topicRecipe for curry filling
- re: 500 tries (no joke)dobieon Forum topicYes to Baking with sour milk
- Does one scald soured milk? :) If not, why not?
gary.turneron Forum topicYes to Baking with sour milk
- Bags and DMS
gary.turneron Forum topicYes to Baking with sour milk
- yeast taste
yozzauseon Forum topicI may be asking the impossible - Bag and jug milk appeared in the UK...
Jon OBrienon Forum topicYes to Baking with sour milk
- Sorry, I haven't tried to work it out.
Jon OBrienon Forum topicI may be asking the impossible
- re: about the cheesedobieon Forum topicYes to Baking with sour milk
- 500 triesAnonymouson Forum topicYes to Baking with sour milk
- Thank You :-)
Reynardon Blog postBread in a Chicken Brick: new brick...
- I don't know about the cheesegerhardon Forum topicYes to Baking with sour milk
- re: It is micro filtered milkdobieon Forum topicYes to Baking with sour milk
- re bagged milkdobieon Forum topicYes to Baking with sour milk
- Your starterAnonymouson Forum topicSour dough timingsk
- Got itPETER PEARCEon Forum topicSour dough timingsk
- re: TB yeast to gramsdobieon Forum topicI may be asking the impossible
- Let's break down the recipeAnonymouson Forum topicSour dough timingsk
- DetailsPETER PEARCEon Forum topicSour dough timingsk
- It is micro filtered milk,gerhardon Forum topicYes to Baking with sour milk
- Do try it - it was fast/bboopon Forum topicLemon/Rosemary Baguette - the best ever!
- bagged milk
gary.turneron Forum topicYes to Baking with sour milk
- Thank you so much!Anonymouson Forum topicLemon/Rosemary Baguette - the best ever!
- Re: Just guessing. What do you think?
Jon OBrienon Forum topicI may be asking the impossible
- At the bottom of the pageAnonymouson Forum topicPrivate Messaging
- re: Homegrown Kefirdobieon Forum topicSharing some experience with Kefir bread
- Why would buns 30 years agoJanet Yangon Forum topicRecipe for curry filling
- Just like those. I evenJanet Yangon Forum topicRecipe for curry filling
- re: Kefir starterdobieon Forum topicSharing some experience with Kefir bread
- So this kind (of course theseMaverickon Forum topicRecipe for curry filling
- Something doesn't sound right PeterAnonymouson Forum topicSour dough timingsk