Recent Forum and Blog Comments
- re: where pumpernickel originated fromdobieon Forum topicReal Pumpernickel Bread
- Now that is really old school!
dabrownmanon Forum topicReal Pumpernickel Bread - And if they should be fullySammie1on Forum topicHow can I adjust the schedule on this recipe?
- tyNJMANGAon Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- my next experimentNJMANGAon Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- The differencesNJMANGAon Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- It depends
hanseataon Blog postCroissants - in Buttery Heaven! - Authentic? No, Whitleysuaveon Forum topicReal Pumpernickel Bread
- I like Youtube and here is agerhardon Forum topicReal Pumpernickel Bread
- Do you have a real recipeAnonymouson Forum topicReal Pumpernickel Bread
- Only in the sense thatsuaveon Forum topicReal Pumpernickel Bread
- re: wooden boxesdobieon Forum topicReal Pumpernickel Bread
- Don't be afraidAnonymouson Forum topicCan't get Stretch and Fold to develop the dough
- Absolutely lovelyAnonymouson Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- With a name like that I can only say...Anonymouson Forum topicHello from North Carolina!
- Bandana
Trevor J Wilsonon Forum topicHair net - That is how real pumpernickelgerhardon Forum topicReal Pumpernickel Bread
- re: egests and coprophagousdobieon Forum topicsomething wrong with my bread crumb since I bake with new batch of whole wheat flour. (Bob's Red Mill)
- Welcome
KathyFon Forum topicHello from North Carolina! - re: baked very low and slow 12 to 24 hoursdobieon Forum topicReal Pumpernickel Bread
- You'd be sorry
gary.turneron Forum topicsomething wrong with my bread crumb since I bake with new batch of whole wheat flour. (Bob's Red Mill) - The fridge is your friend.
dabrownmanon Forum topicsour dough recipe to fit my schedule
- re: simply a geniusdobieon Forum topicsomething wrong with my bread crumb since I bake with new batch of whole wheat flour. (Bob's Red Mill)
- re: something wrongdobieon Forum topicsomething wrong with my bread crumb since I bake with new batch of whole wheat flour. (Bob's Red Mill)
- Thank you for your answers.mnibon Forum topicCan't get Stretch and Fold to develop the dough
- WindowpaneMaverickon Forum topicCan't get Stretch and Fold to develop the dough
- Great jobMaverickon Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- WelcomeMaverickon Forum topicHello from North Carolina!
- Those look like great frist sourdough breads
dabrownmanon Forum topicI wanted to say ty succeeded in making my own sour dough loafs
- Not really. Traditional pumpernickel
dabrownmanon Forum topicReal Pumpernickel Bread
- Re: Paleo Bread
Jon OBrienon Forum topicPlease help me find a recipe for this - Schedule suggestions
alfansoon Forum topicsour dough recipe to fit my schedule - Don't worry about it.Fordon Forum topicCan't get Stretch and Fold to develop the dough
- Re: Could the water be the problem?
Jon OBrienon Forum topicWhy is my dough getting stickier while kneading?
- It's just an idea,...
Jon OBrienon Forum topicGray/blue spots on bottom of baked loaf
- I tried some waffles afterSammie1on Forum topicI may be asking the impossible
- Thanks! It's really easier if
PalwithnoovenPon Blog postMicrowave Mug Cakes - Convection Ovens Have Better Heat Distribution
AlanGon Forum topicHelp baking an ovenful of bread without burning/undercooking? - Look Up David Snyder's San Joaquin Sourdough...
AlanGon Forum topicsour dough recipe to fit my schedule
- ThanksBenja-weston Forum topicGray/blue spots on bottom of baked loaf
- That can happen?Benja-weston Forum topicGray/blue spots on bottom of baked loaf
- I "think" pumpernickel isAnonymouson Forum topicReal Pumpernickel Bread
- retardingMaverickon Forum topicHelp baking an ovenful of bread without burning/undercooking?
- More like a "deli rye" ?
drogonon Forum topicReal Pumpernickel Bread - Thank you very much....ANNA GIORDANIon Blog postCake ultra moelleux aux fruits rouges, amandes et oranges
- Isn't it. Inspired.
Jon OBrienon Forum topicIt would have to be practical, of course,...
- Time & temperature ...
drogonon Forum topicsour dough recipe to fit my schedule
- I follow Abe's firstbarryvabeachon Forum topicsour dough recipe to fit my schedule
- exception to the poke test
Mini Ovenon Forum topicsomething wrong with my bread crumb since I bake with new batch of whole wheat flour. (Bob's Red Mill) - You could also try this (if you want bread through the week)Anonymouson Forum topicsour dough recipe to fit my schedule