Recent Forum and Blog Comments
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breadforfunon Forum topicFresh Milled Bake Times - Unfortunately not
alcophileon Forum topicNY Bakers change: other sources for rye meal? - On a computer running Windows 10tpassinon Forum topicIngredient Unit Conversion Tool
- fits the billTheMainGrainon Forum topicFresh Milled Bake Times
- That's fine!
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill? - Lol, I never do either. Just
Gadjowheatyon Forum topicMaking cracked rye or rye meal in Mockmill? - I haven't considered that!
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- Possibly overfermented
breadforfunon Forum topicFresh Milled Bake Times
- It’s north of 60%, sorry I
breadforfunon Forum topicMaking cracked rye or rye meal in Mockmill?
- I'll check that video out.
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- Oh, cracked grain is not a
Gadjowheatyon Forum topicMaking cracked rye or rye meal in Mockmill?
- That seems like a good blend,
Gadjowheatyon Forum topicNY Bakers change: other sources for rye meal?
- I wonder about yield.
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- thank you!
UVCaton Forum topicCiabatta shape - Yeah, I feel really lucky
Gadjowheatyon Forum topicMaking cracked rye or rye meal in Mockmill?
- I still have a small stash
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- Yet another contender
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- That looks like
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- Thank you for this link!
Breadzikon Forum topicMaking cracked rye or rye meal in Mockmill?
- Those are great sources and I
Gadjowheatyon Forum topicMaking cracked rye or rye meal in Mockmill?
- I crack my grains in a Mockmill
breadforfunon Forum topicMaking cracked rye or rye meal in Mockmill?
- Rye meal substitutes
alcophileon Forum topicMaking cracked rye or rye meal in Mockmill?
- Reading the dough is what
Rockon Forum topicWhy bother pre-shaping? - I also pre-shape lightly to
Gadjowheatyon Forum topicWhy bother pre-shaping?
- I'm sorry I can't offer help
Gadjowheatyon Forum topicMaking cracked rye or rye meal in Mockmill?
- I have a Mock
Precaudon Forum topicMaking cracked rye or rye meal in Mockmill? - I don't have a mill myself,tpassinon Forum topicMaking cracked rye or rye meal in Mockmill?
- Mixing time
Breadzikon Forum topicNew to Ankarsrum - how the kneading process should be like
- I’m with Barry
DanAyoon Forum topicNew to Ankarsrum - how the kneading process should be like - Glad to hear it is workingbarryvabeachon Forum topicNew to Ankarsrum - how the kneading process should be like
- Super yummy soft sourdoughtherearenotenoughnoodlesintheworldon Forum topicBaking Bread for Young Children
- Depends on what they are looking fortherearenotenoughnoodlesintheworldon Forum topicBaking Bread for Young Children
- I always pre-shape. I firstgavincon Forum topicWhy bother pre-shaping?
- French nut loafRcknroll56on Forum topicOld Jewish bakery nut loaf
- Thank you for the commentQinsbyon Forum topicNew to Ankarsrum - how the kneading process should be like
- French nut cakeRcknroll56on Forum topicOld Jewish bakery nut loaf
- Quinsby, as to the tearing, Ibarryvabeachon Forum topicNew to Ankarsrum - how the kneading process should be like
- Obtaining a barrel shape for ciabatta
alfansoon Forum topicCiabatta shape - Are you making one loaf or
Rockon Forum topicWhy bother pre-shaping?
- Not necessarily…
alcophileon Forum topicISO recipe for pumpernickel sourdough bread using long fermentation
- Preshape - whats that now.
phazon Forum topicWhy bother pre-shaping? - is the top still the top?
UVCaton Forum topicWhy bother pre-shaping?
- Yep, me too! Especially for
Gadjowheatyon Forum topicRoggenbeck
- Soft wheat in breadmarianaon Forum topicAre Soft Wheat Berries Good For Bread?
- The large window ofRyeBreadon Forum topicRoggenbeck
- Sorry Ryebread, I thought he
Gadjowheatyon Forum topicRoggenbeck
- Not looking at temperatures /RyeBreadon Forum topicRoggenbeck
- Do you have any more information
Abeon Forum topicAre Soft Wheat Berries Good For Bread? - Much like a sous-vide, then.tpassinon Forum topicISO recipe for pumpernickel sourdough bread using long fermentation
- I was under the impression that
Abeon Forum topicISO recipe for pumpernickel sourdough bread using long fermentation