Recent Forum and Blog Comments
- I've always noticed that myfredsbreadon Blog postFirst Miche
- Well, yes, it doesn't have tojkandellon Blog postFirst Miche
- It doesn't have to be a largetpassinon Blog postFirst Miche
- Duck egg yolks
mwilsonon Forum topicDuck Eggs for Pannetone? - tastes better with age?jkandellon Blog postFirst Miche
- Pickles
mwilsonon Forum topicpH Guided Dough Processing
- Parsing
mwilsonon Forum topicpH Guided Dough Processing
- I read the graph differently.tpassinon Forum topicpH Guided Dough Processing
- Yeast growth beyond LAB
mwilsonon Forum topicpH Guided Dough Processing
- Thanks HeiHei29er...
CalBeachBakeron Forum topicCommunity Bake - Infinity Bread - Thanks for the complement Paul...
CalBeachBakeron Forum topicCommunity Bake - Infinity Bread
- Thank youiboron Forum topicRequest
- Hi, Ted. I didn't get thefredsbreadon Blog postFirst Miche
- Verrry Interesting!
cfraenkelon Forum topicCommunity Bake - Infinity Bread - Thanks
WatertownNewbieon Blog postInfinity Bread (ft. Emmer) - Wow! I love the creativity!
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread - Lots to like with this iteration
pmccoolon Blog postInfinity Bread (ft. Emmer) - Kombucha, eh? And hazelnuts and dates.
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Thank you Paul.
The Roadside Pie Kingon Blog postYeasted white bread burger rolls From BBA variation #1
- Burgers? Count me in!
pmccoolon Blog postYeasted white bread burger rolls From BBA variation #1
- Kombucha Soaker, Hazlenut and Date bread
cfraenkelon Forum topicCommunity Bake - Infinity Bread
- Looks like a home run, Tony
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Sounds right to me
The Roadside Pie Kingon Forum topicPowdered Milk (DMS)???
- There are a lot of options intpassinon Forum topic? poor structure
- Zachary Golper's roll and tuck techniqueiboron Forum topicRequest
- Those were my thoughts. I'llNheiskellon Forum topicDifferences in WW Flours - King Arthur WW vs Bobs Red Mill Stone Ground WW Flour
- Nice Miche
WatertownNewbieon Blog postFirst Miche
- 55%
albacoreon Forum topicMixing more water in after kneading... - "Joy of baking" is not JuliaSugarowlon Blog postSemolina cornmeal and almond biscotti
- I'm half-hazadaring a guess,Sugarowlon Forum topicPowdered Milk (DMS)???
- Roller vs stone-ground
alcophileon Forum topicDifferences in WW Flours - King Arthur WW vs Bobs Red Mill Stone Ground WW Flour - They look great and nice mix
HeiHei29eron Forum topicCommunity Bake - Infinity Bread - 🤣🤣🤣Can’t wait to see what you
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- Excellent interpretation of the infinity bread template.
The Roadside Pie Kingon Blog postCB - Infinity Bread (Roasted Grains and Honey Ginger Sesame)
- Thanks Will
CalBeachBakeron Blog postCommunity Bake - Infinity Bread
- Excellent interpretation!
The Roadside Pie Kingon Blog postCommunity Bake - Infinity Bread
- My contribution to the community bake
CalBeachBakeron Forum topicCommunity Bake - Infinity Bread
- KA's packaging for "whitetpassinon Forum topicDifferences in WW Flours - King Arthur WW vs Bobs Red Mill Stone Ground WW Flour
- More info about the flours, please
pmccoolon Forum topicDifferences in WW Flours - King Arthur WW vs Bobs Red Mill Stone Ground WW Flour
- Thanks Tom! I almost feelfredsbreadon Blog postFirst Miche
- would love to speak aboutPuTheHueInHumanon Forum topicNERO 400 with all equipment
- Thanks, Paul!fredsbreadon Blog postFirst Miche
- Thanks Martadella
alfansoon Blog postChubby little Hamelman "boats". - Thanks Paul
alfansoon Blog postChubby little Hamelman "boats".
- Thanks for the formula.
The Roadside Pie Kingon Blog postSemolina cornmeal and almond biscotti
- Extraction is the amount thattpassinon Forum topicExtraction
- Thanks so much!SherryE0617on Forum topicBread internal temp
- What you say Willis? 🫣
Isand66on Forum topicCommunity Bake - Infinity Bread - Wow!
Isand66on Forum topicCommunity Bake - Infinity Bread
- I come from the school oftpassinon Forum topicNew member