November 13, 2023 - 3:51pm
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Coarse Rye
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I used 500g rye berries for this bread. I milled them in a hand burr mill on a very coarse setting. I remilled half of them on a relatively fine setting. Use all that alongside 500 g warm water, about 300 g 100% hydration rye preferment, salt and coriander to make a dough.
Good taste and lovely texture. Coarse rye flour makes great crumb.
Comments
Great bake!
Best,
Ian
Thank you Ian!
I just thawed out some frozen raspberries. One slice plain and one with berries! Mmmmm! Time to raid your kitchen!
Thank you very much, Mini!