Recent Forum and Blog Comments
- Nice. Along the same lines Itpassinon Forum topicThis Week in 100% Whole Wheat
- I think that masa harina addstpassinon Blog postCommunity Bake - Infinity Bread
- If your schedule will allowtpassinon Forum topicNew (two week old) starter smells like acetone and isn't rising
- Very nice
Abeon Forum topicSourdough Bread with Pumpkin Seeds - Masa
occidentalon Blog postCommunity Bake - Infinity Bread - I'll give it a try, thanksmoosespectacleson Forum topicNew (two week old) starter smells like acetone and isn't rising
- That's what I felt, but I
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel - Toasting slices ought totpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- Not sure if you have got the
ws.hickson Forum topicImpact of ginger in recipes
- For comparison, here's a loaftpassinon Blog postCommunity Bake - Infinity Bread
- Sorry, I mean toasting the
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- thanks!
occidentalon Forum topicCommunity Bake - Infinity Bread
- Probably nothing seriously wrong
Precaudon Forum topicKitchenAid Standmixer Troubleshooting - Steaming doesn't do as muchtpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- I kind of see where you are
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- Kitchenaid TroubleJimatthelakeon Forum topicKitchenAid Standmixer Troubleshooting
- Thanks Lance
mwilsonon Forum topic100% Durum SD, Matera Style - If you used a parchment papertpassinon Forum topicForkish Book - Dutch Oven Question
- My 100% hydration startertpassinon Forum topicNew (two week old) starter smells like acetone and isn't rising
- Thank you!
Martadellaon Blog postMalted rye with fruit and nuts - Diminishing strength
Yippeeon Forum topicIs discussing yogurt making OK here? - munich malt?
jo_enon Blog postMalted rye with fruit and nuts - I have the same problem withtpassinon Forum topicCommunity Bake - Infinity Bread
- whole grain with clas
jo_enon Forum topicBest cook book for baking with freshly milled flour
- scalding
occidentalon Forum topicCommunity Bake - Infinity Bread
- Same process
Precaudon Forum topicIs discussing yogurt making OK here?
- That much corn flour wouldtpassinon Forum topicCommunity Bake - Infinity Bread
- Did you scald the corn?
Abeon Forum topicCommunity Bake - Infinity Bread
- I’m like that, too, really
Kjknitson Blog postSome sourdough loaves - I’m definitely happy with it!
Kjknitson Blog postSome sourdough loaves
- Thank you! We actually had
Kjknitson Blog postSome sourdough loaves
- Yours is spectacular…BrianShawon Forum topicBBA variation #1 multi purpose white bread. Sandwich loaf shaping. 2Lb. X 2.
- ferment
occidentalon Forum topicCommunity Bake - Infinity Bread
- Not so simple
albacoreon Forum topicIs discussing yogurt making OK here? - That's a good-looking bread
pmccoolon Forum topicCommunity Bake - Infinity Bread - Blue Corn and Sesame Sourdough - Infinity Bread
occidentalon Forum topicCommunity Bake - Infinity Bread
- Nice!foodforthoughton Forum topic60% Semolina Rimacinata SD loaves
- Might want to try out…foodforthoughton Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Yogurt from India
trailrunneron Forum topicIs discussing yogurt making OK here? - Not to worry if someone doesntpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- It looks great Michael! Nice
albacoreon Forum topic100% Durum SD, Matera Style
- Yes, but...
Precaudon Forum topicIs discussing yogurt making OK here?
- Nothing in particular
Precaudon Forum topicIs discussing yogurt making OK here?
- question about the levainJessE.on Blog postSome sourdough loaves
- Thank you for your reply
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- Take a look at Mr Mixer heretpassinon Forum topicKitchenAid Standmixer Troubleshooting
- Like!BrianShawon Forum topicBBA variation #1 multi purpose white bread. Sandwich loaf shaping. 2Lb. X 2.
- Not everyone can find a livetpassinon Forum topicIs discussing yogurt making OK here?
- Do you really need to buy yoghurt starter culture?
Abeon Forum topicIs discussing yogurt making OK here?
- It sounds like more bakingtpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel