Baking Apple Pie For Lactose Intolerant Friend
I bake an apple pie for my lactose intolerant friend but it suffer from the dreaded soggy bottom!
I've tried a number of standard dough recipes, but exchanging block margarine for butter but still the soggy bottom
I'm quite happy with my preparations e.g I let my apples drain their juice but something is wrong somewhere!
So any suggestions I might try, perhaps I should use all margarine rather that 50/50 margarine and lard ?
As always many thanks for your help