Recent Forum and Blog Comments
- HeyJaaakobon Blog postLamination: Croissant
- I might have to try some then.
Danni3ll3on Blog postAnd You Wonder Why It's Called Red Rye Malt? - The Suzhou style Recipe pleaseMrShin_Eaton Blog postChinese mooncakes - Happy Mid Autumn Festival !
- This must make quite a soft Wonderbread typecrumb
Danni3ll3on Forum topicDeluxe Sourdough Bread Recipe
- You know me
Mini Ovenon Blog postOn the oven road... - Appreciated.
Greggy_breadon Forum topicDoes Liquid Starter also Double in Size? - Recipemommacitaon Forum topicDeluxe Sourdough Bread Recipe
- Escaping gasnmygardenon Forum topicDoes Liquid Starter also Double in Size?
- Wow!
Lissybirdon Blog postSan Joaquin Sourdough: Update - Sounds like the bowl isAnonymouson Forum topicArtofex PH-0 bench mixer
- Catch up again soon!nmygardenon Blog post2016 Catch Up Post
- Everything looks Hunky Dory. Looks like we will
dabrownmanon Blog post2016 Catch Up Post - Not quite
dabrownmanon Blog postAnd You Wonder Why It's Called Red Rye Malt?
- Mmm, maple smoked cheddar...nmygardenon Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- My SIL got Dengue Fever when she lived in
dabrownmanon Blog postOn the oven road...
- My SIL got Dengue Fever when she lived in
dabrownmanon Blog postOn the oven road...
- Pantry Surprise Weekendnmygardenon Forum topicWhat's on deck for your weekend bake?
- Sounds really good!
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- My loaves are just flour, water and salt.
Danni3ll3on Forum topicDeluxe Sourdough Bread Recipe
- It's a well known fact
Mini Ovenon Blog postOn the oven road...
- Actually, donating the loaves
Danni3ll3on Blog postTreehugger Special!
- Danni3ll3Runnerfemmeon Blog postTreehugger Special!
- Nicely done
Danni3ll3on Blog post2016 Catch Up Post
- Dough is in the fridge andsemolina_manon Forum topicWhat's on deck for your weekend bake?
- I always learn something new
Danni3ll3on Blog postAnd You Wonder Why It's Called Red Rye Malt?
- I came back to your post to see
Danni3ll3on Blog postTreehugger Special!
- I'm starting to think that, like a good Chinese,
dabrownmanon Blog postOn the oven road...
- It has t0 be tasty with those woile grains and cherry
dabrownmanon Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- It has ti be tasty with those woile grains and cherry
dabrownmanon Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- nmygarden
kimmingon Blog post27AUG2016 - nmygarden
kimmingon Blog post03SEP2016
- runnerfemme
kimmingon Blog post03SEP2016
- Wow!Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- sizecharbonoon Forum topicMilling my own flour - newbie
- charbonoon Forum topicMilling my own flour - newbie
- Thank you . . .
Skibumon Blog postDinner rolls and othere summer bakes - Amazing loaves!
joc1954on Forum topicWhat's on deck for your weekend bake? - Thanks Jay,Interesting ideas.mbrontoon Forum topicMilling my own flour - newbie
- Since we put about 10 g of it in many whole grain
dabrownmanon Blog postAnd You Wonder Why It's Called Red Rye Malt?
- Great and useful advice,mbrontoon Forum topicMilling my own flour - newbie
- Thanksmbrontoon Forum topicMilling my own flour - newbie
- Here are a couple 3 other posts on malting
dabrownmanon Blog postAnd You Wonder Why It's Called Red Rye Malt?
- Chorizo, smoked brisket cheese and green
dabrownmanon Blog post123 Challenge Slider Rolls for Smoked Brisket
- Breaking out
Mini Ovenon Blog postOn the oven road...
- Thanks for the quick reply!
Maine18on Blog postSan Joaquin Sourdough: Update - Thanks!DWillon Forum topicMalt house loaves 3 different shapes
- A footprint on Martian soil...nmygardenon Blog postAnd You Wonder Why It's Called Red Rye Malt?
- Oh you poor thing!
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Sometimes...nmygardenon Forum topicWhat's on deck for your weekend bake?
- Which flour?
drogonon Forum topicMalt house loaves 3 different shapes