Recent Forum and Blog Comments
- Were you looking over my shoulder?
Danni3ll3on Forum topicWhat's on deck for your weekend bake? - Yay, my brother send me a shot of the crumb!
Danni3ll3on Blog post1-2-3 Spelt Multigrain Loaves
- I like buckwheat best when it is toasted and put
dabrownmanon Forum topicTips on incorporating buckwheat flour - I'm not allowed to bake on the weekends.
dabrownmanon Forum topicWhat's on deck for your weekend bake?
- Tartine tweaks
Lazy Loaferon Forum topicLittle rise, weird crumb - "In my opinion covering is
_vkon Forum topiccrust, steam, temperature and timing - More of These
jimbtvon Forum topicWhat's on deck for your weekend bake? - Thankshenrybayuzickon Forum topicLittle rise, weird crumb
- Not exactly, the bread is on
Sitopoioson Blog postKlasický český kváskový chleba. Czech classic sourdough bread. - Next step
Lazy Loaferon Forum topiccrust, steam, temperature and timing
- It's rye for me!
BXMurphyon Forum topicWhat's on deck for your weekend bake? - In my opinion covering is thesuaveon Forum topiccrust, steam, temperature and timing
- Real old time Westphalian pumpernickel from 1537
dabrownmanon Forum topicWhy is it always 500° F?
- What I would o with this bread is to sprout the
dabrownmanon Forum topicWhy is it always 500° F?
- Don't toss starter! If you have to make a loaf of bread
dabrownmanon Forum topicWhere do you guys usually dump sourdough starter?
- Mini veggie burgers would be perfect for these
dabrownmanon Blog post123 Challenge Slider Rolls for Smoked Brisket
- Heck Man! I bake SJSD more than that. Not as
dabrownmanon Blog postSJSD - first time since New Years!
- Mini veggie burgers would be perfect for these
dabrownmanon Blog post123 Challenge Slider Rolls for Smoked Brisket
- My starter maintenance method for 1-2 bakes per weekArjonon Forum topicWhere do you guys usually dump sourdough starter?
- fun to shape
alfansoon Blog post123 Challenge Slider Rolls for Smoked Brisket - Busted!
dmsnyderon Blog postSJSD - first time since New Years! - I finished off the last piece of the cheesecake
dabrownmanon Blog post123 Challenge Slider Rolls for Smoked Brisket
- Hmmm...Jane Doughon Forum topicLeaven % as part of the Baker's %
- Hmmm...Jane Doughon Forum topicLeaven % as part of the Baker's %
- I wasn't bad advice. Many breads, especially
dabrownmanon Forum topicLeaven % as part of the Baker's %
- The difference between YW ans SD is that YW has no
dabrownmanon Forum topicfruit water yeast science question
- Well there went my theory!
Danni3ll3on Forum topicLeaven % as part of the Baker's %
- I had the same problem when I first started
dabrownmanon Forum topicLeaven % as part of the Baker's %
- With starter inoculated atsuaveon Forum topicLittle rise, weird crumb
- After 8 hours in the fridge,
Danni3ll3on Forum topicLeaven % as part of the Baker's %
- Wet Rye breads
drogonon Forum topicWhere do you guys usually dump sourdough starter? - Before leavingAnonymouson Forum topicWhere do you guys usually dump sourdough starter?
- Beautiful!
Danni3ll3on Blog postKlasický český kváskový chleba. Czech classic sourdough bread.
- I'm waiting :)
nmimagineon Forum topicWhere do you guys usually dump sourdough starter? - Why 150% ...
drogonon Forum topicWhere do you guys usually dump sourdough starter?
- why u use 150% hydration for
nmimagineon Forum topicWhere do you guys usually dump sourdough starter?
- thank you!soon I will go back
nmimagineon Forum topicWhere do you guys usually dump sourdough starter?
- Baking ...
drogonon Forum topicWhere do you guys usually dump sourdough starter?
- Totally up to youAnonymouson Forum topicWhere do you guys usually dump sourdough starter?
- Expounding on Lechem, you
MichaelLilyon Forum topicLittle rise, weird crumb - Immature starter
MichaelLilyon Forum topicLittle rise, weird crumb
- Ya, it has been bothering me
nmimagineon Forum topicWhere do you guys usually dump sourdough starter?
- Any natural levain has a mixclazar123on Forum topicfruit water yeast science question
- How often do you bake?
nmimagineon Forum topicWhere do you guys usually dump sourdough starter?
- Get fresh leaveningclazar123on Forum topicEggless sugarfree cake
- Dump Starter?
drogonon Forum topicWhere do you guys usually dump sourdough starter?
- Timing - a worthy experiment
BXMurphyon Forum topicLeaven % as part of the Baker's %
- I'm sure that it is nice for you
alfansoon Blog postSJSD - first time since New Years!
- Killing David's recipe
BXMurphyon Forum topicWhy is it always 500° F?
- Not at 500g for 30 mins.
BXMurphyon Forum topicWhy is it always 500° F?