Recent Forum and Blog Comments
- How gorgeous!Lazy Loaferon Blog postHubbin's Favorite - Sourdough Noir
- More isn't necessarily better!Lazy Loaferon Forum topicWhat's on deck for your weekend bake?
- Who is your target market?Arjonon Forum topicstarting Cinnamon bun part time business
- Just sayin'Lazy Loaferon Forum topic8" round instead of 9", Why not!?? ...help ...lol
- Well, I haven't been Jonesing for thesealfansoon Blog postSJSD - first time since New Years!
- Hand to mouth!alfansoon Blog postSJSD - first time since New Years!
- Amazing!Danni3ll3on Blog postHubbin's Favorite - Sourdough Noir
- 9" pan holds more batterSugarowlon Forum topic8" round instead of 9", Why not!?? ...help ...lol
- It always seems like theSugarowlon Forum topic8" round instead of 9", Why not!?? ...help ...lol
- I just took my first porridgeRunnerfemmeon Forum topicWhen to mix in multigrain porridge?
- I've got a black sesame seed andRu007on Forum topicWhat's on deck for your weekend bake?
- This is so cool!!!Ru007on Blog postHubbin's Favorite - Sourdough Noir
- This is the great thing about breadRu007on Blog postAn 'oops' turned into a 'yumm'!
- gorgeous!Runnerfemmeon Blog post03SEP2016
- It's also Pie Dee squared over 4 ...drogonon Forum topic8" round instead of 9", Why not!?? ...help ...lol
- Starter -> Levians...drogonon Forum topicWhere do you guys usually dump sourdough starter?
- Bread is in the oven now.semolina_manon Forum topicWhat's on deck for your weekend bake?
- nmygardenkimmingon Blog post27AUG2016
- "Pie Are Squared"Rube Goldbergon Forum topic8" round instead of 9", Why not!?? ...help ...lol
- I love reading what everyoneRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Getting my UK starter goingCAphylon Blog postGluten-free Sourdough Bread
- This weekend? Well...Lazy Loaferon Forum topicWhat's on deck for your weekend bake?
- Those are really beautiful Alan!Ru007on Blog postSJSD - first time since New Years!
- Thanks for the tips..bread1965on Forum topicPractice Dough
- Tom Cat's semolina filone.semolina_manon Forum topicWhat's on deck for your weekend bake?
- MIke, whole wheat comes inbarryvabeachon Forum topicMilling my own flour - newbie
- Wow, looking good!Lazy Loaferon Forum topicPractice Dough
- I ended up doing 2 loaves atRunnerfemmeon Forum topicTips on incorporating buckwheat flour
- Proofingbigcrustyon Forum topicLeaven % as part of the Baker's %
- WHAT???Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- i get this joke and realizeRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Oops revisitedLazy Loaferon Blog postAn 'oops' turned into a 'yumm'!
- Those are a thing of beauty!Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Correct. No lactic or acetic acid of any kinddabrownmanon Forum topicfruit water yeast science question
- Yep! The 123 was developed fordabrownmanon Forum topicPractice Dough
- Steam in the Ovenbigcrustyon Forum topiccrust, steam, temperature and timing
- who says bread dough can't beRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- I keep waiting for a crumb shot before I post adabrownmanon Blog postGluten-free Sourdough Bread
- Good technique practice dough..bread1965on Forum topicPractice Dough
- ;-)Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Your starter and doughAnonymouson Forum topicLittle rise, weird crumb
- Get a humongous rolling pin.MichaelLilyon Forum topicstarting Cinnamon bun part time business
- Are there any other signsMichaelLilyon Forum topicLittle rise, weird crumb
- Thank you!Rohinion Forum topicfruit water yeast science question
- Thank you for your reply! So,Rohinion Forum topicfruit water yeast science question
- Hahahaha!!!!!Lazy Loaferon Forum topicWhat's on deck for your weekend bake?
- I don't know, butLazy Loaferon Forum topicWhen to mix in multigrain porridge?
- I just don't get that!Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Were you looking over my shoulder?Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Yay, my brother send me a shot of the crumb!Danni3ll3on Blog post1-2-3 Spelt Multigrain Loaves