What's on deck for your weekend bake?
On deck for this weekend's bake:
Sourdough Noir (it sounds slinky...surely I'll fit in my pants next week, right?) - Bread made with Dutch process cocoa, and loaded with toasted pecans, dark chocolate chunks, and dried cherries. That one is by request of the Hubbin.
For me - a Treehugger Special. A "porridge sourdough", this one is made with sprouted spelt, whole wheat, and buckwheat flours & has Bob's Red Mill 10 grain cereal (cooked) worked into the dough plus a heavy helping of whole dry grains and seeds (wheat berries, sesame seeds, sunflower seeds, millet, teff, amaranth...). Bubbling away on the counter.