Recent Forum and Blog Comments
- Thanks
Greggy_breadon Forum topicDoes Liquid Starter also Double in Size? - Some of the weekend bread
Lazy Loaferon Forum topicWhat's on deck for your weekend bake? - Beautiful!
Lazy Loaferon Forum topicPractice Dough
- Welcome!
Lazy Loaferon Forum topicAnother newcomer to the Fresh Loaf
- Great-looking loaf!
dmsnyderon Blog postSJSD Experiment, Take 1 - :) just when you thought no one was watching!bread1965on Forum topicRecipe ratio concern
- awesome awesome awesomeRunnerfemmeon Blog postSpelt Bread with Sprouted Kamut Berries
- If the recipes use volume measurements,
pmccoolon Forum topicRecipe ratio concern - You are sweet, Danni3ll3Runnerfemmeon Blog postNo Scale, No Measuring Cup Sandwich Bread - First Time Milling with Abandon!
- Tartine Toasted Sesame Seed 123 Breadbread1965on Forum topicPractice Dough
- semolina_manRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Danni3ll3Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Amazing!
Danni3ll3on Blog postNo Scale, No Measuring Cup Sandwich Bread - First Time Milling with Abandon! - Nice!
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Nice looking loaves!semolina_manon Forum topicWhat's on deck for your weekend bake?
- What shelf in your oven is
Isand66on Blog postSJSD Experiment, Take 1 - Whole spelt, whole rye andsemolina_manon Forum topicWhat's on deck for your weekend bake?
- depends on what kind of breadAlamedaSteveon Forum topicMoist bread after cooking
- IMO, there is simply no way,AlamedaSteveon Forum topiccrust, steam, temperature and timing
- 100% Einkorn Bread Updatedavidhunternycon Forum topic100% Organic Whole Wheat, Levain, & No Knead?
- That is lovely and looks likeRunnerfemmeon Blog postOatmeal Hazelnut Miche
- That is lovely and looks likeRunnerfemmeon Blog postOatmeal Hazelnut Miche
- GORGEOUS!! :)Runnerfemmeon Blog post10 Grain Cereal Porridge Bread Take II
- Levain Percentage
jimbtvon Forum topicDan Lepard Baker's % does't count the starter (??) - Just right!nmygardenon Blog post10 Grain Cereal Porridge Bread Take II
- I should have read the link
MichaelLilyon Forum topicDan Lepard Baker's % does't count the starter (??) - Here is the crumb!
Danni3ll3on Blog post10 Grain Cereal Porridge Bread Take II
- Well everything is a percentage of the flourAnonymouson Forum topicDan Lepard Baker's % does't count the starter (??)
- So pretty!nmygardenon Forum topicWhat's on deck for your weekend bake?
- Thanks!
Maine18on Blog post2016 Catch Up Post - Thanks!
Maine18on Blog post2016 Catch Up Post
- Thanks!
Maine18on Blog post2016 Catch Up Post
- Thanks!
Maine18on Blog postSJSD Experiment, Take 1
- I think that Chad Robertson
Danni3ll3on Forum topicDan Lepard Baker's % does't count the starter (??)
- My bread from this morning.
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Great!Hopefully this winter
lotaotoon Blog postLamination: Croissant - Holy Oven Spring!
Danni3ll3on Blog postSJSD Experiment, Take 1
- That link is very useful,Anonymouson Forum topicDan Lepard Baker's % does't count the starter (??)
- When baking for the farmer's marketjanijon Forum topicMilling my own flour - newbie
- The last batch....Jaaakobon Blog postLamination: Croissant
- Different ways to use baker's percentage
Lazy Loaferon Forum topicDan Lepard Baker's % does't count the starter (??)
- Bake #1
Maine18on Blog postSan Joaquin Sourdough: Update
- Doubling starter
Lazy Loaferon Forum topicDoes Liquid Starter also Double in Size?
- Cold Dutch oven
Lazy Loaferon Forum topicCook's Illustrated Pain au Levain Recipe
- Scaling recipes
Lazy Loaferon Forum topicRecipe ratio concern
- Helloflormonton Forum topicArtofex PH-0 bench mixer
- Thanks Cathy. Agreed it
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- Thanks DA. Lucy is spot on.
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- Thanks DA. Lucy is spot on.
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- Hey welcome!!! I'm new too,
PatS22on Forum topicNewbie