Recent Forum and Blog Comments
- Holy Oven Spring!
Danni3ll3on Blog postSJSD Experiment, Take 1 - That link is very useful,Anonymouson Forum topicDan Lepard Baker's % does't count the starter (??)
- When baking for the farmer's marketjanijon Forum topicMilling my own flour - newbie
- The last batch....Jaaakobon Blog postLamination: Croissant
- Different ways to use baker's percentage
Lazy Loaferon Forum topicDan Lepard Baker's % does't count the starter (??) - Bake #1
Maine18on Blog postSan Joaquin Sourdough: Update - Doubling starter
Lazy Loaferon Forum topicDoes Liquid Starter also Double in Size?
- Cold Dutch oven
Lazy Loaferon Forum topicCook's Illustrated Pain au Levain Recipe
- Scaling recipes
Lazy Loaferon Forum topicRecipe ratio concern
- Helloflormonton Forum topicArtofex PH-0 bench mixer
- Thanks Cathy. Agreed it
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese - Thanks DA. Lucy is spot on.
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- Thanks DA. Lucy is spot on.
Isand66on Blog postSan Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese
- Hey welcome!!! I'm new too,
PatS22on Forum topicNewbie - Thanks, I got lucky.STUinlouisaon Blog postBack to basics.
- 2 of the the things I like about YW is that when used
dabrownmanon Forum topicWhat's on deck for your weekend bake? - It is usually seasoningsclazar123on Forum topicRecipe ratio concern
- Cold DO method works fineArjonon Forum topicCook's Illustrated Pain au Levain Recipe
- Will do.Rube Goldbergon Forum topicBBA French
- Interesting observation @ bread 1965Jane Doughon Forum topicRecipe ratio concern
- Nice ciabattabakingmaniacon Blog postBack to basics.
- 2 cents here from a non-expert..bread1965on Forum topicRecipe ratio concern
- Love is good
BXMurphyon Blog postHubbin's Favorite - Sourdough Noir - Sticky bunschefkillon Blog postSinclair's Bakery-the latest videos
- Some SuggestionsAnonymouson Forum topicCook's Illustrated Pain au Levain Recipe
- I used a Krups coffee grinder
dabrownmanon Blog postAnd You Wonder Why It's Called Red Rye Malt?
- thanks for posting this...
Truth Serumon Forum topicCook's Illustrated Pain au Levain Recipe - You're only posting this to tease me!
alfansoon Blog postHelp Wanted - Bakery Waltham MA - Bread Obsession - Beautiful !
Truth Serumon Blog postTriple challenge - 123 Rainbow bread with veg!
- Thanks!
joc1954on Forum topicWhat's on deck for your weekend bake? - Thanks!
joc1954on Forum topicWhat's on deck for your weekend bake?
- I keep bees
fluxon Forum topicChallenge: Honey - Baker's PercentageJane Doughon Forum topicRecipe ratio concern
- Gorgeous!!
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- In should be similar. In thebarryvabeachon Forum topicConvection Oven query
- The whole reason for bakersSTUinlouisaon Forum topicRecipe ratio concern
- Don't forget to try
Mini Ovenon Forum topicBBA French - French5Rube Goldbergon Forum topicBBA French
- French5Rube Goldbergon Forum topicBBA French
- French5Rube Goldbergon Forum topicBBA French
- French5Rube Goldbergon Forum topicBBA French
- Seems logical to meAnonymouson Forum topicRecipe ratio concern
- BB200 ManuelMelWilon Blog postBreville BB200 breadmaker manual update
- WelcomeAnonymouson Forum topicNewbie
- Red Wine Vinegar in Banana BreadAnonymouson Forum topicYuumy mouth watering banana bread
- A very liquid starterAnonymouson Forum topicDoes Liquid Starter also Double in Size?
- I am also almost new to SD baking
joc1954on Forum topicWhat's on deck for your weekend bake?
- That looks great, Lissybird!
dmsnyderon Blog postSan Joaquin Sourdough: Update - Young starter
joc1954on Forum topicDoes Liquid Starter also Double in Size?
- I was experimenting with YW
joc1954on Forum topicWhat's on deck for your weekend bake?