Recent Forum and Blog Comments
- Welcome from another newbie
jimton Forum topicHello from North Carolina, USA - might explain it...
Mini Ovenon Forum topicgluten free bread with sorghum has very sharp after taste. Why? - clazar123, yes!Runnerfemmeon Blog postNo Scale, No Measuring Cup Sandwich Bread - First Time Milling with Abandon!
- Happy that you introduced yourself!
Danni3ll3on Forum topicHello from North Carolina, USA - Just a wild thought
Mini Ovenon Forum topicChallenge: Extra large loaves
- rrralec, do you havebarryvabeachon Forum topicLooking for general rules to convert recipes to overnight, two part
- Semolina_manRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- WELCOME
yozzauseon Forum topicHi from Canberra, Australia - Welcome to TFL!
Danni3ll3on Forum topicHi from Canberra, Australia
- The slice and crumbdciolekon Forum topicChallenge: Extra large loaves
- Bloom, burst and toasted sesame ears..bread1965on Forum topicPractice Dough
- Cost of build versus rent..bread1965on Forum topicwood fired pizza oven for bread
- My experiments with sorghum
pmccoolon Forum topicgluten free bread with sorghum has very sharp after taste. Why? - Flour rancidclazar123on Forum topicgluten free bread with sorghum has very sharp after taste. Why?
- Ran across your request and
Janetcookon Forum topicLooking for general rules to convert recipes to overnight, two part - Looks good lazysemolina_manon Forum topicWhat's on deck for your weekend bake?
- Never thought about thedciolekon Forum topicChallenge: Extra large loaves
- I too have a problem with any baking steel getting
dabrownmanon Blog postSJSD Experiment, Take 1 - There you go. These are the kinds f breads that
dabrownmanon Blog post10 Grain Cereal Porridge Bread Take II
- In a gas oven, yes. In ansuaveon Forum topiccrust, steam, temperature and timing
- Really lovely breads!
alfansoon Blog postSJSD Experiment, Take 1 - I love making large loaves.
MichaelLilyon Forum topicChallenge: Extra large loaves - the hook
fluxon Forum topicOne New Ankarsrum: some Questions... - Worked for me
MichaelLilyon Forum topicwood fired pizza oven for bread
- Gorgeous!!!
joc1954on Blog post10 Grain Cereal Porridge Bread Take II - Bought a "new" mixer at thrift storeclazar123on Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- It is possible but quite limited.
joc1954on Forum topicwood fired pizza oven for bread
- Hands are the first measuring cupsclazar123on Blog postNo Scale, No Measuring Cup Sandwich Bread - First Time Milling with Abandon!
- Happy that you found the site!
Danni3ll3on Forum topicAnother newcomer to the Fresh Loaf
- I find that with large loaves
Mini Ovenon Forum topicChallenge: Extra large loaves
- Oven elements?
drogonon Forum topicHelp choose steel or stone.. and which - From the 1001 ways to do it department...
drogonon Forum topicbuilding the levain
- Thanks Alameda
_vkon Forum topiccrust, steam, temperature and timing - I don't know, perhaps is my
_vkon Forum topiccrust, steam, temperature and timing
- You can always test it
Mini Ovenon Forum topicDoes Liquid Starter also Double in Size?
- Thanks for the follow up postbarryvabeachon Forum topicOne New Ankarsrum: some Questions...
- call or write these folks...richkaimdon Forum topicKA model G
- They look wonderful! ThoseRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- K5ss versus new kitchenaid mixerIhutchi2on Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- try turning down the temp
Mini Ovenon Forum topicHelp choose steel or stone.. and which
- @AlanG -burned on bottom with steel?
Maine18on Forum topicHelp choose steel or stone.. and which - If keeping 2 starters is ok with youAnonymouson Forum topicbuilding the levain
- Hey jimtNallanrexon Forum topicbuilding the levain
- Isn't it wonderful...
Lazy Loaferon Blog post10 Grain Cereal Porridge Bread Take II - Middle rack
Maine18on Blog postSJSD Experiment, Take 1
- Thanks all
Lazy Loaferon Blog postTriple challenge - 123 Rainbow bread with veg!
- Thanks David!
Maine18on Blog postSJSD Experiment, Take 1
- Very tasty breadAnonymouson Forum topicPolish Sourdough Rye Bread
- Thanks for the insight. When
Greggy_breadon Forum topicDoes Liquid Starter also Double in Size? - Yeah once the starter has
Greggy_breadon Forum topicDoes Liquid Starter also Double in Size?