Recent Forum and Blog Comments
- I'm with hester here!
leslierufon Blog postButternut squash, pumpkin seed and walnut SD - David, my mentor!!!
Yippeeon Blog post20161023 Live and Learn - Baguettes - beautiful crust and crumb
leslierufon Forum topicKen Forkish's 80% Biga Bread
- it sounds interesting
leslierufon Forum topicGreat article on Sourdough
- interesting article
leslierufon Forum topicAn interesting article on GMO crops
- my next challenges are
leslierufon Blog postPotato water sourdough with sprouted wholewheat
- thanks Danni
leslierufon Blog postPotato water sourdough with sprouted wholewheat
- thanks hreik
leslierufon Blog postPotato water sourdough with sprouted wholewheat
- Thanks! I was over the moon
Greggy_breadon Forum topicKen Forkish's 80% Biga Bread - Stunning pictures as usual!
Danni3ll3on Blog postWeinheimer Möhrenbrot, Reines roggenbrot (Germany), Duhmyany (Belarus). - Wow! That is some open crumb!
Danni3ll3on Forum topicKen Forkish's 80% Biga Bread
- That's very interesting! So,icantbakeatallon Forum topicIs vital wheat gluten only useful for recipes with non-AP/bread flours? How much should I use?
- Nice article. sounds like a
Isand66on Forum topicGreat article on Sourdough - Those are some beautiful
Isand66on Blog postWeinheimer Möhrenbrot, Reines roggenbrot (Germany), Duhmyany (Belarus).
- looks and sounds great. I'm
Isand66on Blog postMore Overnight Country Brown Variations
- Outstanding baguettes, Yippee!
dmsnyderon Blog post20161023 Live and Learn - Baguettes - Well, it's not exactly thatFueledByCoffeeon Forum topicIs vital wheat gluten only useful for recipes with non-AP/bread flours? How much should I use?
- Thanks for all thePYon Blog post75% whole wheat from Tartine No. 1
- Hobart N50 Model 4749
givemethedoughon Forum topicHobart N50 restoration experience - Thanks hreik and dabrownmansemolina_manon Forum topicWhole spelt and whole rye with wheat berries
- Thanks DAB
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo - Call Mount Pleasant Graindeblacksmithon Forum topicBosch Universal (not Plus)
- Thank DA. I agree. This I
Isand66on Blog postSpelt-Rye-WW Sourdough
- Thanks so much Phyllis! The
Isand66on Blog postSpelt-Rye-WW Sourdough
- Thanks a lot, all of thisniccoloon Blog postMy first sourdough
- I'd be surprised if you could
placeboon Forum topicHave my yeast gone to sleep? - That Borodinsky looks terrific and the cookies
dabrownmanon Blog postThe Rye Baker: Bakes 1 and 2 - They look great inside and out!
dabrownmanon Blog postPotato water sourdough with sprouted wholewheat
- This has to be be tone tasty bread! Hearty, healthy
dabrownmanon Forum topicWhole spelt and whole rye with wheat berries
- 40% sprouted rye is way better than a 20% taste
dabrownmanon Blog postMy first sourdough
- It sure looks grand.
dabrownmanon Blog post75% whole wheat from Tartine No. 1
- Thanks Ru!
Danni3ll3on Blog postMore Overnight Country Brown Variations
- I have been letting things ferment for
Danni3ll3on Blog postMore Overnight Country Brown Variations
- I downloaded a photo compression program
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- wow! you've been busy :)
Ru007on Blog postMore Overnight Country Brown Variations - thank Dab!
Ru007on Blog postButternut squash, pumpkin seed and walnut SD
- thanks Ian :)
Ru007on Blog postButternut squash, pumpkin seed and walnut SD
- Wow 11 hours of ferment! Winter really makes
dabrownmanon Blog postMore Overnight Country Brown Variations
- That is one nice looking multi-grain bread! Perfect
dabrownmanon Blog postSpelt-Rye-WW Sourdough
- Sage is such a wonderful pairing for winter squash
dabrownmanon Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- This bread has fall over it! Would be perfect for
dabrownmanon Blog postButternut squash, pumpkin seed and walnut SD
- You're so nice!
Ru007on Blog postButternut squash, pumpkin seed and walnut SD
- Thanks Hester :)
Ru007on Blog postButternut squash, pumpkin seed and walnut SD
- You are simply too kind!
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- You have to try it, it is a
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- Agreed!
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- And it is delicous!
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- Hester, you shouldn't be intrigued and awed!
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- I didn't use extra sage.
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- So dense and rich!
CAphylon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration