Recent Forum and Blog Comments
- If it will help you focusdoughookeron Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Weak yeasty beasties
Lazy Loaferon Forum topicGiant holes in crumb—I'm confused. - Tasty fougasse
Lazy Loaferon Blog postTake that, British Bake-off!
- Thanks very muchZaza Smithon Forum topicFermenting Fruit Water/ Starter Question
- Extremely large holesFordon Forum topicImportance of degassing
- I think the starter is the problem
Mini Ovenon Forum topicGiant holes in crumb—I'm confused. - Crumb shot on the wayAnonymouson Forum topicEinkorn loaf sank :(
- Hi OldWoodenSpoonThanks for
oo7wazzyon Forum topicSourdough Country Loaf - is this how its supposed to be ? - HI DabrownmanI just ordered a
oo7wazzyon Forum topicSourdough Country Loaf - is this how its supposed to be ?
- Busted! @ doughooker
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest - Sponge in tables @ doughooker
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Thanks for your comments, dbm
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Thanks MichaelLily!LALoaferon Forum topicGiant holes in crumb—I'm confused.
- Interesting—thank you!LALoaferon Forum topicGiant holes in crumb—I'm confused.
- Thank you Neuse! I will addLALoaferon Forum topicGiant holes in crumb—I'm confused.
- starterLALoaferon Forum topicGiant holes in crumb—I'm confused.
- Tangzhong @ Dwayne
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Underproofed
MichaelLilyon Forum topicGiant holes in crumb—I'm confused. - New
MichaelLilyon Forum topichave you worked at a bakery? describe...
- Barley?doughookeron Forum topicNon-wheat breads with Gluten, any suggestions?
- Final Doughdoughookeron Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- No just bread flour. I also
NYC_BreadGuyon Blog postCinnamon Walnut Raisin Bread - tell more about the starter
Mini Ovenon Forum topicGiant holes in crumb—I'm confused.
- Thank you very much!
GrowingStellaon Forum topicMy second loaf - Your Objectivedoughookeron Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- It looks great!
joc1954on Forum topicMy second loaf - Couple IdeasNeuse River Sailoron Forum topicGiant holes in crumb—I'm confused.
- Yeast water
lepainSamidienon Forum topicFermenting Fruit Water/ Starter Question - Can't wait for the crumb shot!
Mini Ovenon Forum topicEinkorn loaf sank :(
- Good crumb inside and
Mini Ovenon Blog postMy first bread
- got a picture of oven
Mini Ovenon Blog postTop view of straight dough
- Thank you!
GrowingStellaon Forum topicMy second loaf
- Maybe Not What You Meant?
gwschenkon Forum topichave you worked at a bakery? describe... - Some folks love what they do.
dabrownmanon Blog postSeeded sourdough - CIPM & K2 MillingMJ Sourdoughon Forum topicFlour Source in Toronto
- Yes, though I can't say it isbarryvabeachon Forum topicHow Long a Fermentation in Cold can be? (more within)
- Looking goodhreikon Forum topicMy second loaf
- When that happens to me
OldWoodenSpoonon Forum topicGiant holes in crumb—I'm confused. - proofing
myra byankaon Forum topicmultigrain bread falls apart when slicing - Over-proofing
OldWoodenSpoonon Forum topicmultigrain bread falls apart when slicing
- Perhaps too hydrated?Anonymouson Forum topicmultigrain bread falls apart when slicing
- Great Advice So Far
OldWoodenSpoonon Forum topicSourdough Country Loaf - is this how its supposed to be ?
- 100% wholegrain organic einkorn sourdoughAnonymouson Forum topicEinkorn loaf sank :(
- It sure looks great inside and out.
dabrownmanon Forum topicSourdough Country Loaf - is this how its supposed to be ?
- I'm thinking if you are going to mix
dabrownmanon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Howdy!
gwschenkon Forum topicIntroduction
- Oil
gwschenkon Forum topicFirst Italian Bread
- ShredabilityDwayneon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Thank you both. I've seen
SCruzon Forum topicEggless challah - Inside the Jewish BakeryDwayneon Forum topicEggless challah