Sourdough Beer Bread
I posted last week that I was going to try an artisan style bread to make since I have never really made one with my sourdough starter except for that first door stop I don't talk about. I would like your honest options on my product. I used a 25% KA whole wheat and 75% KA bread flour with a 100% starter. I let it proof for 14 hours, the final rise took about 90 minutes. I baked it in my clay baker. I thought the crumb was a little bit moister than what I expected and could have used 10 more minutes, but it tasted excellent.