Recent Forum and Blog Comments
- slight variation on recipe in second post
AndyPandaon Forum topicBelgian Waffle - In!
Modern Jesson Forum topicFreak Starter - Glad you enjoyed it!
GrowingStellaon Forum topicKvass report - Thank you so much!
GrowingStellaon Forum topic2 different pan loaves
- Aww thank you!
GrowingStellaon Forum topic2 different pan loaves
- Any starterhreikon Forum topicFrankenstein Starter
- Do a test - use the same
phazon Forum topicrye sourdough starter sinks - Thanks Danniold bakeron Forum topicAnother Newbie Here
- Glass Bread
JamieOFon Forum topicToday's Bake - And A Shout Out To Trevor J., + Others - Thet all look great to me especially
dabrownmanon Blog post40%rye with caraway - rye sourdough sinks
cgmeyer2on Forum topicrye sourdough starter sinks - Thanks Mini!!!
Skibumon Blog postDonuts for the no oven challenge - Never used the float test,
phazon Forum topicrye sourdough starter sinks
- Welcome to TFL!
Danni3ll3on Forum topicAnother Newbie Here - Looks delicious!
Weizenbroton Forum topic2 different pan loaves - Following
Modern Jesson Forum topicKvass report
- 2 different pan loavesGarlicmanon Forum topic2 different pan loaves
- I realize I'm digging out a
andytlron Blog postDough Hydration Calculator - Thanks, Ru and MO...
Weizenbroton Forum topicShort Flat 80% Rye Bread
- flattened out before the bake?
Mini Ovenon Forum topicShort Flat 80% Rye Bread - It is not really sour, Ru
leslierufon Blog post40%rye with caraway - Here it is in the clay baker...
Weizenbroton Forum topicShort Flat 80% Rye Bread
- @ LawrenceL dark rye
Mini Ovenon Forum topicLight (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
- Try this....go for a quick walk
Mini Ovenon Forum topicDeveloping Flavour
- they look too tempting!
Mini Ovenon Blog postDonuts for the no oven challenge
- thank you Job
leslierufon Blog post40%rye with caraway
- Baking questioncarynon Blog postFig & Walnut Multigrain
- The Kaiser Semmel is historically notable!kenlklaseron Forum topicReproducing a 1970s Midwestern Kaiser Roll
- A favour please, can you set
Mini Ovenon Forum topicShort Flat 80% Rye Bread
- looks pretty good to me
leslierufon Forum topicLooking for that best oven spring
- Sourdough version of the Day Bread
Danni3ll3on Blog postMultigrain Day Bread with Black Sesame Seeds
- My Freshco in Mississauga has had the Rogers at $6.99Arjonon Forum topicTartine Basic Country Bread
- Nice!Arjonon Forum topicToday's Bake - And A Shout Out To Trevor J., + Others
- It's a little more complicatedArjonon Forum topicBread flour
- Hmmm...
Ru007on Forum topicShort Flat 80% Rye Bread - I love the look of your loaves!
Ru007on Blog post40%rye with caraway
- Those are beautiful loaves!
PalwithnoovenPon Blog post40%rye with caraway - Straight out of the ovenenchanton Forum topicLooking for that best oven spring
- Our bread flourAnonymouson Forum topicFlours
- Thanks for the explanation.RodMcFon Forum topicFlours
- There isAnonymouson Forum topicFlours
- You should have slowed down the feedingsAnonymouson Forum topic2 week old starter smells right, but no rise!
- Thanks for the advice. I'llFuriousYellowon Forum topic2 week old starter smells right, but no rise!
- Thanks for thatAnonymouson Forum topicFrankenstein Starter
- This is more or less thegerhardon Forum topicStormy Day bake
- Came across something whileVtg79on Forum topicFrankenstein Starter
- Nice to know my kitchen has becomeAnonymouson Forum topicFrankenstein Starter
- Just checked and its like aSLanneyon Forum topicSourdough early hooch (day 3 new starter)
- Sorry, I should have wentFuriousYellowon Forum topic2 week old starter smells right, but no rise!
- Keep goingclazar123on Forum topicFrankenstein Starter