Recent Forum and Blog Comments
- WRITE A BOOK!!!XRangerDon Blog postThe Pineapple Juice Solution, Part 1
- Waxed fruit?elodieon Forum topicIs this normal
- Take a look at this post
greyoldchiefon Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find? - Before refrigeration, baking had to be really difficult
dabrownmanon Blog postBetter scheduling through "science" - butteramateur4sureon Forum topicunsalted or salted butter in baking
- Sourdoughamateur4sureon Forum topicSourdough starter
- Thanks Pal.I used fresh corn
Isand66on Blog postToasted Almond Corn Porridge Bread - You're Welcome Dave!~
Isand66on Blog postToasted Almond Corn Porridge Bread
- Thanks Karin!I did try some
Isand66on Blog postToasted Almond Corn Porridge Bread
- Thanks DA.I was trying to
Isand66on Blog postToasted Almond Corn Porridge Bread
- Thanks so much!
Isand66on Blog postToasted Almond Corn Porridge Bread
- And, Netfan....that'sXRangerDon Forum topicStarter starting fits and starts
- Welcome
jimbtvon Forum topicNew kid on da block - For my white flour,XRangerDon Forum topicStarter starting fits and starts
- What I mean isAnonymouson Forum topicCould I have killed the yeast in my starter .. getting bad results
- Not an expert but I started out with just 10g of flour water..Vtg79on Forum topicSourdough starter confusion!
- Do you know if their rye flour is considered
Ogi the Yogion Forum topicRye flour in the Denver area - rye is magic...netfanon Forum topicStarter starting fits and starts
- read the dough, not the clockArjonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Pineapple Juice SolutionFordon Forum topicStarter starting fits and starts
- Thanks everyone for the replythesnappydresseron Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- I'm still really new to allztwatsonon Forum topicStarter starting fits and starts
- Pal, see the notes that I just left for Dave
alfansoon Blog postBetter scheduling through "science" - The levain...
alfansoon Blog postBetter scheduling through "science"
- For the first - your probably
phazon Forum topicStarter starting fits and starts - linen couche only
alfansoon Blog postBetter scheduling through "science"
- Never looked at theoskar270on Forum topicBelgium traditional Bread
- Lovely "corn bread"!
PalwithnoovenPon Blog postToasted Almond Corn Porridge Bread - Must try!
PalwithnoovenPon Blog postBetter scheduling through "science"
- Nice Pics!doscoon Blog postToasted Almond Corn Porridge Bread
- Levaindoscoon Blog postBetter scheduling through "science"
- Can't wait to hear moreclazar123on Forum topicHello from Te Wa'i Pounamu
- I am not sure what exactly you are referring to..Vtg79on Forum topicCould I have killed the yeast in my starter .. getting bad results
- Do you have a picture to share?
pmccoolon Forum topicBelgium traditional Bread - Very nice
Supreme33on Blog postSunday bake - Awesome!!!
Supreme33on Forum topic80% Hydration Pain au Levain
- First off , if I were you ,PatMaxon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Thats 'cos no one in theirPatMaxon Forum topicFor which breads is slashing necessary?
- Yet no one slashes ciabattas.suaveon Forum topicFor which breads is slashing necessary?
- That is what a sourdoughgerhardon Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find?
- I like a mix of High Gluten and AP flour
dabrownmanon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven.
- Twenty Six Years
MichaelLilyon Forum topicHello from Te Wa'i Pounamu - We did get to Pizzareia Bianco last Saturday
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- Doughs that are very moistPatMaxon Forum topicFor which breads is slashing necessary?
- That is what we also thought of our dog.
PalwithnoovenPon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones
- wateryPatMaxon Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Impugned!
Wild-Yeaston Forum topicWild Yeast , a problematic name - they look great!
leslierufon Blog postBetter scheduling through "science" - Fulness in waiting is. I
MichaelLilyon Forum topicWild Yeast , a problematic name
- You brought it up
gary.turneron Forum topicWild Yeast , a problematic name