Recent Forum and Blog Comments
- too much water in the dough?
Mini Ovenon Forum topicPizza dough problem - bread test
cgmeyer2on Forum topicrye sourdough starter sinks - starter maintenance
cgmeyer2on Forum topicrye sourdough starter sinks
- Each starter can be different
Mini Ovenon Forum topicFreak Starter
- Can you provide a little more detail on the schedule
Ogi the Yogion Forum topicMaking Sourdough work during the work day - Pizza dough for beginnersGAPOMAon Forum topicPizza dough problem
- This ahs to be fine taasting bread and you friend
dabrownmanon Blog postCranberry Apple Sourdough with Pecans and Flax - Ah, right, I was taught in tourage you count the total layers..
RoundhayBakeron Forum topicCroissants structure problem :( help - You can try a couple of
HansBon Forum topicPizza dough problem - Looks So Good
FloridaSharkon Blog post[2017-06] Standard Sesame Loaf - One other thing you might have discovered is that
dabrownmanon Forum topicFreak Starter
- I can say this, at those
phazon Forum topicdough not rising - Mediterranean?enchanton Forum topicMediterranean diet breads
- Baking methodcarynon Blog postFig & Walnut Multigrain
- All Whole WheatFordon Forum topicMediterranean diet breads
- Thanks, Ruold bakeron Forum topicAnother Newbie Here
- Welcome aboard!
Ru007on Forum topicAnother Newbie Here - Hi Caryn,This particular loafrushyamaon Blog postFig & Walnut Multigrain
- Looks good!
Ru007on Blog postCranberry Apple Sourdough with Pecans and Flax
- another source for basketschlebaon Forum topicProofing baskets - unlined rattan/bamboo vs lined wicker baskets
- Sponge cake recipeAmy90on Forum topicSponge cake often rubbery and dense..
- Truly a marveloushreikon Forum topicFrankenstein Starter
- Gaetano:I've used cottondoscoon Forum topicThe sum of many mistakes
- Rescue a sd loaf anytime
Mini Ovenon Forum topicdough not rising
- Sourdough brings out the best in grainsAnonymouson Forum topicMediterranean diet breads
- yes use warm water
Mini Ovenon Forum topicdough not rising
- Thanks
inumeridiierion Forum topicThe sum of many mistakes - Oven Springdoscoon Blog post[2017-01] Tartine-esque Country Loaf
- Beautiful loaf.How did itdoscoon Blog post[2017-07] Country Spelt Loaf
- The crumb looks great, and Idoscoon Forum topicThe sum of many mistakes
- Andy , you saw 2 TBSP corn -barryvabeachon Forum topicBelgian Waffle
- Does your doughAnonymouson Forum topicdough not rising
- Thanks - nothing likeRodMcFon Forum topicFlours
- Frankie - I like it!Anonymouson Forum topicFrankenstein Starter
- What temp is the starter
Mini Ovenon Forum topic2 week old starter smells right, but no rise!
- Don't go over 450°F
Mini Ovenon Blog postBorodinsky using the Auerman Process
- how are you maintaining the starter?
Mini Ovenon Forum topicrye sourdough starter sinks
- Hi Ru
inumeridiierion Forum topicThe sum of many mistakes
- Ciao Brad
inumeridiierion Forum topicThe sum of many mistakes
- thanks dabrownman :)
leslierufon Blog post40%rye with caraway - it really isn't unusual foremmsfon Forum topicFlours
- Starchemmsfon Forum topicWater temperature for autolyse method.
- Now that is some huge oven spring!
Danni3ll3on Blog post[2017-07] Country Spelt Loaf - looks lovely!
leslierufon Blog post[2017-06] Standard Sesame Loaf
- They look good, fully cookedgerhardon Blog postDonuts for the no oven challenge
- I use Dakota Maid AP. I don't
MichaelLilyon Forum topicCroissant production...what type of flour do you use? - Beautiful loaf!
Danni3ll3on Blog post[2017-06] Standard Sesame Loaf
- Math
MichaelLilyon Forum topicCroissants structure problem :( help
- Nice!
Danni3ll3on Forum topicFreak Starter
- edit
AndyPandaon Forum topicBelgian Waffle