Recent Forum and Blog Comments
- Thanks!!!Coolchinchillaon Forum topicGoing to San Francisco...
- Pour it into a Dutch OvenAnonymouson Forum topicOops, too much water!
- A neat trickAnonymouson Forum topicLeave dough to increase in size by half?
- The Ankarsrum arrived earlierevandyon Forum topic12 Loaves of Panettone --> Ankarsrum
- I would use some bench flour for times like this
dabrownmanon Forum topicOops, too much water! - Ankarsrumplakneron Forum topicAnkarsrum mixer
- I just checked, and mine isbarryvabeachon Forum topicAnkarsrum mixer
- Btw frozen fresh yeast is really hard
kendalmon Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find? - Have you tried asking a local bakery to sell a brick
kendalmon Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find?
- Sorry late reply
kendalmon Forum topicWill be in LA
- Thanks Ann444
leslierufon Forum topicIs this normal - Yeah, she is pretty, smells really really good
leslierufon Forum topicIs this normal
- When in San Fran...
Lazy Loaferon Forum topicGoing to San Francisco... - Tartinedeliciousmaliciouson Forum topicGoing to San Francisco...
- Go to The Mill! Josey Baker (his real name) is
dabrownmanon Forum topicGoing to San Francisco...
- You would like the taste of this bread for sure.
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Superstitionelodieon Forum topicIs this normal
- Wow!
PalwithnoovenPon Blog postSprouted 3 Seed Sourdough - The Margarita pizza with the crust add ins and the
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Under-proofed?Fordon Forum topicSourdough failing!
- The rosemary garlic and sun dried tomato pizza
dabrownmanon Blog postSprouted 3 Seed Sourdough
- The crumb came out really nice. So it looks as
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Hmm different oven. Not new,louisaRon Forum topicSourdough failing!
- Grazie :-)
inumeridiierion Forum topicPoolish bread - It seems that the quantity ofAnonymouson Blog postWhat is happening? i need your help!
- Same oven ?PatMaxon Forum topicSourdough failing!
- itsPatMaxon Forum topicFor which breads is slashing necessary?
- Too much science laboratoryPatMaxon Forum topicCould I have killed the yeast in my starter .. getting bad results
- could be yeastann444on Forum topicIs this normal
- Looks good!!
Ru007on Forum topicPoolish bread - Yummy!!
Ru007on Blog postSprouted 3 Seed Sourdough
- This is what my levain looks like
alfansoon Blog postBetter scheduling through "science" - See my 2nd post to Dave
alfansoon Blog postBetter scheduling through "science"
- Great bake Alan!
Ru007on Blog postBetter scheduling through "science"
- I'm struggling to understand what's going on...Vtg79on Forum topicCould I have killed the yeast in my starter .. getting bad results
- Thanks for the gramsJoanna Sheldonon Basic pageCinnamon Raisin Oatmeal Bread
- why throw out the raisin water?Joanna Sheldonon Basic pageCinnamon Raisin Oatmeal Bread
- I found discarding early on
phazon Forum topicStarter starting fits and starts - A good read. I suspectedXRangerDon Forum topicStarter starting fits and starts
- ancient techniques versus today techniques on sourdoughhelionon Forum topicGluten-free bread vs. Sourdough method for digestibility
- That is one gorgeous bread!
Danni3ll3on Blog postSprouted 3 Seed Sourdough - Wow! What an awesome combo
Isand66on Blog postSprouted 3 Seed Sourdough - I grindfotomat1on Forum topicBest Source to Purchase Whole Grain Einkorn Flour?
- Many thanks for the adviceBeadmanon Forum topicMicro Bakeries
- No not waxed fruit at all
leslierufon Forum topicIs this normal
- clay baker
cgmeyer2on Forum topicTerracotta bread loaf pan baker into a hot or cold oven? - Thanks for the welcome .PatMaxon Forum topicHello from Te Wa'i Pounamu
- Deb...a Geek-Out resource!XRangerDon Blog postThe Pineapple Juice Solution, Part 1
- I'm not sure you canAnonymouson Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find?
- I looked there first, butmuffinson Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find?