Recent Forum and Blog Comments
- @Gerhard, or they could be
Norcalbakeron Forum topicGluten-free bread vs. Sourdough method for digestibility - Ya know with this thread starting as a war maybe...
kendalmon Forum topicCatching up to alan - i sense a baguette showdown - A few thoughts...
Norcalbakeron Forum topicCroissant questions
- EXACTLY what Lazy Loafer said:
IceDemeteron Forum topicCatching up to alan - i sense a baguette showdown - These are the kinds of breads that brings Lucy out
dabrownmanon Blog postAncient Wheats with Sprouted Grains - Staying out of the turf wars
Lazy Loaferon Forum topicCatching up to alan - i sense a baguette showdown - Wow, how lovely!
IceDemeteron Forum topicNo Knead & Mafalda Siciliana
- Never heard of Mafalda before but it looks like it
dabrownmanon Forum topicNo Knead & Mafalda Siciliana
- Montréal Style Bagels...
pmitc34947on Forum topicMontreal bread.. - Oven time...
prof_fron Forum topicPoolish bread - 500+
kendalmon Forum topicBaguette...baguette...fault Alfanso :-)
- Bread from simple things
Lazy Loaferon Forum topicChad Robertson - Bread for the apocolypse..
- How about we just recommend
kendalmon Forum topicBaguette...baguette...fault Alfanso :-)
- Love that bold bake and that open crumb.
dabrownmanon Forum topicBaguette...baguette...fault Alfanso :-)
- Montreal bakeries
kendalmon Forum topicMontreal bread..
- don't tell anyone the real secrets like
dabrownmanon Forum topicBaguette...baguette...fault Alfanso :-)
- Louis Lamour
kendalmon Forum topicBaguette...baguette...fault Alfanso :-)
- It was her eyes painted exactly like Neferteri's
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- You got the crumb
kendalmon Forum topicBaguette...baguette...fault Alfanso :-)
- They dull rather quickly
kendalmon Forum topicHey Don Bags check out this knife action
- Thank you DanniAnonymouson Forum topicNo Knead & Mafalda Siciliana
- Very nice!
Danni3ll3on Forum topicNo Knead & Mafalda Siciliana - I suggest duel at dawnAnonymouson Forum topicCatching up to alan - i sense a baguette showdown
- It's cooling...Anonymouson Forum topicNo Knead & Mafalda Siciliana
- Thank you
inumeridiierion Forum topicNo Knead & Mafalda Siciliana - now that Lucy is barking orders again she says that
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- ha ha ha - wonderful
leslierufon Forum topicCatching up to alan - i sense a baguette showdown - very nice indeed
leslierufon Forum topicNewbie: Flour question
- Gorgeous! Both outside and
IceDemeteron Blog postAncient Wheats with Sprouted Grains
- Grazie :-)
inumeridiierion Forum topicBaguette...baguette...fault Alfanso :-)
- Ohhh! I love the dark bake
Danni3ll3on Forum topicBaguette...baguette...fault Alfanso :-)
- Nice!
Danni3ll3on Forum topicHey Don Bags check out this knife action
- That loaf looks delectable...
IceDemeteron Blog postPotato Rosemary Whole Wheat Bread
- huh. Mine is a few years oldMaeveon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- The poor wee girl baby...
IceDemeteron Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- I would imagine
kendalmon Blog postPain au Lev. with liquid rye levain
- Bravo !
inumeridiierion Forum topicHey Don Bags check out this knife action
- It does look mighty thick
kendalmon Blog postPain au Lev. with liquid rye levain
- Welcome!
pmitc34947on Forum topicHi
- The whole gang of loaves sliced up nicely
kendalmon Forum topicHey Don Bags check out this knife action
- Customary crumb view showing guts
kendalmon Forum topicHey Don Bags check out this knife action
- Overnight bulk proof
hanseataon Blog postPotato Rosemary Whole Wheat Bread - Follow-up
toastedtoadson Forum topicNewbie: Flour question - Thank you
toastedtoadson Forum topicNewbie: Flour question
- Looks pretty perfect to me!
Isand66on Blog postCranberry Country Sourdough - Yum! That looks fantastic!
Isand66on Blog postAncient Wheats with Sprouted Grains
- If you're new to breadmakingArjonon Forum topicNewbie: Flour question
- Been doing them so long that
alfansoon Forum topicCatching up to alan - i sense a baguette showdown - Curious why you think that it is under proofed.
alfansoon Blog postPain au Lev. with liquid rye levain
- I can't say that this stone is the right solution
alfansoon Blog postPain au Lev. with liquid rye levain