Recent Forum and Blog Comments
- Potential answers....
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail. - Not sure what you mean by your last comment
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.
- Additional questions...1. The
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail. - Ok, so here's the final
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- Probably has Ruchmehl in it
hanseataon Forum topicBread from Switzerland - Thanks, Lechem!
IceDemeteron Forum topicNo Knead & Mafalda Siciliana - Picture perfect!
hanseataon Forum topicSchwarzbrot
- 3 starters - and no fuss either
hanseataon Forum topicHow do you maintain your starter?
- Thanks, dbm!
dmsnyderon Blog postThis week's baking: march 26, 2017 - Pita puffing
dmsnyderon Blog postThis week's baking: march 26, 2017
- It's a slightly sweet flourAnonymouson Forum topicNo Knead & Mafalda Siciliana
- That recipe looks like it is for
IceDemeteron Forum topicMold growing on my first starter?
- I combined them at the beginning of the build.
Danni3ll3on Blog postAncient Wheats with Sprouted Grains
- Yes
inumeridiierion Forum topicBaguette...baguette...fault Alfanso :-) - Yes it is
Abelbreadgalleryon Forum topicHow do you maintain your starter? - Yes
inumeridiierion Forum topicHow do you maintain your starter?
- cross between bread and a scone...
IceDemeteron Forum topicNo Knead & Mafalda Siciliana
- I don't know...
IceDemeteron Forum topicForkish Overnight Country Brown. Fail after fail.
- Thank you!
IceDemeteron Blog postResponding to the changes...
- Mill & Mixlbawilliams4on Forum topicgrain mill
- That's my photographyAnonymouson Forum topicNo Knead & Mafalda Siciliana
- Thank you!
IceDemeteron Blog postResponding to the changes...
- ...hmmm... don't know why but
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- Thanks!
IceDemeteron Blog postResponding to the changes...
- What a great
IceDemeteron Blog postThis week's baking: march 26, 2017
- the three levains..
alfansoon Blog postAncient Wheats with Sprouted Grains - Another vote for dabrownman's NMNF...
IceDemeteron Forum topicHow do you maintain your starter?
- Working a commercial yeast formula
alfansoon Forum topicNo Knead & Mafalda Siciliana
- These batards look just great.
alfansoon Blog postResponding to the changes...
- Definitely interested!
IceDemeteron Forum topicForkish Overnight Country Brown. Fail after fail.
- The only band that matters...
IceDemeteron Forum topicJoe Strummer Roasted Barley Loaf
- In this case
alfansoon Forum topicJoe Strummer Roasted Barley Loaf
- Don't blame me!
alfansoon Forum topicBaguette...baguette...fault Alfanso :-)
- Josep Pascual
Abelbreadgalleryon Forum topicHow do you maintain your starter?
- Thanks
HansBon Forum topicSchwarzbrot - Hey, helping each other is all what TFL
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.
- Drumroll...
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- dabrownman's no fuss no muss method
leslierufon Forum topicHow do you maintain your starter? - Agree w Mr Ford
Miwaon Forum topicMold growing on my first starter? - s just a peaceful retired guy baking a loaf of bread a week
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker - Thanks
Abelbreadgalleryon Forum topicSprouted wheat flour
- I'm thinking petrified
dabrownmanon Forum topicJoe Strummer Roasted Barley Loaf
- Still do not know :-)
inumeridiierion Forum topicHow do you maintain your starter?
- You can put any amount of sprouted grain
dabrownmanon Forum topicSprouted wheat flour
- That bread looks oerfect.
dabrownmanon Forum topicSchwarzbrot
- Another set of fine breads made by
dabrownmanon Blog postThis week's baking: march 26, 2017
- When in Montreal go to Beauty's!
Bart Tichelmanon Forum topicMontreal bread.. - Was about to explainAnonymouson Forum topicHow do you maintain your starter?
- Could be anythingAnonymouson Forum topicMold growing on my first starter?
- I don't maintain one - I store 1 in the fridge for 24 weeks
dabrownmanon Forum topicHow do you maintain your starter?