Recent Forum and Blog Comments
- unless you're making a fast batch
Mini Ovenon Forum topicThe Autolyse Method - LovelyAnonymouson Blog post40% W.W. English muffins
- Baguette de tradition is
kendalmon Forum topicBaguette with my levain? - It is based on percentagesAnonymouson Forum topicHalf recipe...
- Good day Ibor, this is an aShane31on Forum topicThe Five Pointed Maze Bread Braid
- Try Sveba DahlenCellarvieon Forum topicElektro Dahlen Deck oven.
- oh yum!
leslierufon Forum topicApple and mint brioche rolls - Thank you everyone. We've
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail. - Not heard of it, but ..
drogonon Forum topiccoffee berry flour - not so much degassingShanedson Forum topicIs this underproofed?
- Medium heat..
drogonon Forum topicThe Autolyse Method
- I've used 2 Fibrament stones in my oven
Yippeeon Forum topicBaking Stone, Lower AND Upper - Sorry
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help? - Take a look at these, Dablues
Yippeeon Forum topicChinese Cheesecake?
- How'd it go
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Picture says a thousand words
kendalmon Forum topicApple and mint brioche rolls
- Great link to that book siteFreshJayon Forum topicovencrafters plans
- Breakfast is very importantFreshJayon Forum topicCake for Breakfast
- You have all made some veryFreshJayon Forum topicFirst project with my bro
- The last 2 loaves were baked
IgorLon Blog postSuccess never sleeps - apparently, neither does failure :-) - Ian and I both use 2 stones for all of our loaves in the
dabrownmanon Forum topicBaking Stone, Lower AND Upper - I do think that you are under baking your loaves or
dabrownmanon Blog postSuccess never sleeps - apparently, neither does failure :-)
- After you description i'm pretty sure your
dabrownmanon Blog postSuccess never sleeps - apparently, neither does failure :-)
- kendalm, correct, I wasRickoon Forum topicBaking Stone, Lower AND Upper
- Rice Cakes, Egg Tarts?
dablueson Forum topicChinese Cheesecake? - That is one fine example of a Light Rye Bread
dabrownmanon Forum topicJust saying hi
- Thank you for the diagnosis
IgorLon Blog postSuccess never sleeps - apparently, neither does failure :-)
- Chinese Cheesecake? Pineapple?
dablueson Forum topicChinese Cheesecake?
- Chinese Cheesecake
dablueson Forum topicChinese Cheesecake?
- Thanks Mini
HansBon Forum topicThe Autolyse Method - I get the best results when shaping the buns
pmccoolon Blog postHamburger Buns - Swedish Rye Limpa is definitely fragrant
pmccoolon Forum topic"Fragrant and chewy" rye suggestions?
- 66% hydration and the mixer
Mini Ovenon Forum topicThe Autolyse Method
- I'll admit, a poor example
Mini Ovenon Forum topicThe Autolyse Method
- Here is my red rye malt. I consider this to be on the
dabrownmanon Forum topicIt's amazing how quickly grain begins to sprout
- overall hydration? flours?
alfansoon Blog postSuccess never sleeps - apparently, neither does failure :-) - I bet it does smell wonderfulAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- Lovely malts
Lazy Loaferon Forum topicIt's amazing how quickly grain begins to sprout - So from what you're telling meAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- Red rye malt
Lazy Loaferon Forum topicIt's amazing how quickly grain begins to sprout
- I could be wrong on this
IceDemeteron Forum topicIt's amazing how quickly grain begins to sprout - and the results?
cgmeyer2on Forum topiccoffee berry flour - Yes, I have made hertimkoon Forum topicSad news
- I like that you realize that
IceDemeteron Blog postSuccess never sleeps - apparently, neither does failure :-)
- Onwards and upwardsAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- yes go on
dabrownmanon Forum topicIt's amazing how quickly grain begins to sprout
- I was in a hurry before
alfansoon Blog postVermont SD, as baguettes of course
- bunsgregmarjon Blog postHamburger Buns
- SmellAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- Sometimes...
drogonon Forum topicThe Autolyse Method