Recent Forum and Blog Comments
- of course! LoL
abbyn0rmalon Blog postSolo Baking - Giving Matera a try..bread1965on Forum topicPane di Matera Matera's bread
- Doubling in 4 hours
chapstickon Forum topicPineapple juice for revival of slow starter - Well after having a lookAnonymouson Forum topicHow to tell what kind of yeast?
- Gorgeous!Cicadaladyon Forum topicVollkornbrot
- I find that ADY has larger granules than IDY.
Danni3ll3on Forum topicHow to tell what kind of yeast? - Surfing the web,
Danni3ll3on Forum topicHow to tell what kind of yeast?
- The reason whole grain flour works better for
dabrownmanon Forum topicPineapple juice for revival of slow starter - If you are making red malt no worries. Most ovens
dabrownmanon Blog postMaking Red Rye Malt
- I've only seen Fleischmann'ssuaveon Forum topicHow to tell what kind of yeast?
- ohhh!CinnamonGirlMTon Forum topicHow to tell what kind of yeast?
- Thanks! I'm sure it did sayCinnamonGirlMTon Forum topicHow to tell what kind of yeast?
- Bread is brainless , it has no need of earsPatMaxon Forum topicCheating in score, does this tells you what I'm doing wrong?
- Just start feeding it the new regime.
Danni3ll3on Forum topicPineapple juice for revival of slow starter
- Lovely bake Ru
leslierufon Blog postToasted oat porridge SD - Freestyle :) - Just make sure you pick the right...
kendalmon Blog postSolo Baking - Thanks Leslie!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- No idea from looking, butCelesteUon Forum topicHow to tell what kind of yeast?
- I also thought it was interesting!
Danni3ll3on Blog post80% white biga, different shapes
- Ok thats something new for me..Vtg79on Forum topicPineapple juice for revival of slow starter
- I would cut back on the water
Danni3ll3on Blog post80% white biga, different shapes
- Soft as a baby's skin
kendalmon Blog post80% white biga, different shapes
- looks really lovely Danni
leslierufon Blog postAncient Grains with Black Sesame Seeds
- great crumb!
leslierufon Forum topicCheating in score, does this tells you what I'm doing wrong?
- Thanks
stu currieon Blog post80% white biga, different shapes - Straight is better
kendalmon Blog postTo taper or to not taper ?
- Thanks!! Im a bit of an
abbyn0rmalon Blog postSolo Baking
- Another crumb pic
kendalmon Blog postTo taper or to not taper ?
- Data
kendalmon Blog postTo taper or to not taper ?
- Cognitive Elite Dinner Discussion...,
Wild-Yeaston Forum topicModernist Breadshare in Toronto? - My reaction to your picture was Oooohhhh!
Danni3ll3on Blog postSolo Baking
- Then use the same recipe but cut
Danni3ll3on Blog post80% white biga, different shapes
- Looking forward
Danni3ll3on Blog postTo taper or to not taper ?
- Result
kendalmon Blog postTo taper or to not taper ?
- You amaze me!
Danni3ll3on Blog postToasted oat porridge SD - Freestyle :)
- I used to do the same thing as you
Danni3ll3on Blog postCrumb problems
- Thanks Dab and Ru!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- It was scored but not veryTurson Blog postCrumb problems
- Oh I don't sell my bread!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- Works great; quantity fits a spice jarSusan San Martinon Blog postMaking Red Rye Malt
- Concur 100%
kendalmon Forum topicCheating in score, does this tells you what I'm doing wrong?
- :-) !!!!!!!!
dabrownmanon Forum topicModernist Breadshare in Toronto?
- Don't throw it away and it has'lt lost it's strength
dabrownmanon Forum topicPineapple juice for revival of slow starter
- Now that is a perfect setup for steaming and baking
dabrownmanon Forum topicWok and Stone
- Now that has to be better than a bowl of oatmeal!
dabrownmanon Blog postToasted oat porridge SD - Freestyle :)
- Ain't nothing wrong with those!
Lazy Loaferon Forum topicCheating in score, does this tells you what I'm doing wrong? - Aww c'mon it's not that bad!suaveon Forum topicModernist Breadshare in Toronto?
- Heres a good sideways cut profile pic from a few weeks ago
kendalmon Blog postCreme de la Crumb (pt deux adventures in soy flour)
- Thin crust amd flavor is key
kendalmon Blog postCreme de la Crumb (pt deux adventures in soy flour)
- Not to worry. For many years I have been buying
dabrownmanon Forum topicNew to Forum and new to bread baking.