Recent Forum and Blog Comments
- Being somewhat lazy and not especially dexterous,
pmccoolon Forum topicAdvice on shaping these rolls - It's a calorie issue I'm afraid.
dmsnyderon Forum topicHelp with Proofing & Scoring - Thank you very much!
GrowingStellaon Forum topicBrioche - it's heavenly! - A few recommendationsBenjamin Hollandon Forum topicNo spring in Tartine Bread's whole wheat
- I love making pizza tooAnonymouson Forum topicMy other passion
- Max and Lexi are on strike to!
Isand66on Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker - Thank you very much both for
mcmartzon Forum topicleaven not sour but dough does - Inspirational!markgoon Forum topicBrioche - it's heavenly!
- After thoughts/learnings
davidg618on Blog postsourdough focaccia - Satchcharbonoon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Depends...
davidg618on Blog postsourdough focaccia
- You always give out such good info!
Danni3ll3on Forum topicIs my Starter the Culprit? - Nice loaf!
Danni3ll3on Blog postPotato Rosemary Whole Wheat Bread
- You need to start worrying about Lucy
Danni3ll3on Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- Thanks for sharingSanderon Forum topicCombining bread and work
- Thanks for that
leslierufon Forum topicWhat would salt in the starter do? - thanks Danni
leslierufon Forum topicSticky residue on knife after slicing bread
- I'd look at the oven settings
Rob Hon Forum topicCommercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. - Your bread looks like your bread....
Yippeeon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker - Churchill....
Yippeeon Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- All capital letters is like yelling
Mini Ovenon Blog post4 Tips For Baking Authentic Rustic Breads - the general rule of thumb is the hard white
Mini Ovenon Forum topicIs my Starter the Culprit?
- I agree, would like to see
Mini Ovenon Blog post4 Tips For Baking Authentic Rustic Breads
- Whole Wheat details
rgrgeoon Forum topicNo spring in Tartine Bread's whole wheat - I enjoyed your reply
Mini Ovenon Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- Of course everyone has a different...
IceDemeteron Forum topicleaven not sour but dough does - I'm a bit late here...
IceDemeteron Forum topicCombining bread and work
- Still on the board? Have question about your rye bread.Anonymouson Forum topicLow GI/diabetic friendly
- Did you get your mill & how do you like it?Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- I have ti admit that I do get a chuckle out of the
dabrownmanon Forum topicSour dough starter, lavain, poolish, sponge, The Mother.... - Nice slippersPatMaxon Forum topicDaily Bread: Ciabatta
- Whats is the distance betweenPatMaxon Forum topicCommercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible.
- And photo bucket saysPatMaxon Forum topicCommercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible.
- Your starter won't float right before it is supposed
dabrownmanon Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- Hammarplast Bowls--2 of them with lidsAunt crazy ladyon Forum topicHammarplast Bowl
- A few suggestionsclazar123on Forum topicCrumbly Breads
- Big Crusty Additional Commentbigcrustyon Forum topicBeginner help - baking equipment
- Bake Sourdough Freestandingbigcrustyon Forum topicBeginner help - baking equipment
- Nothing wrong with that breadPatMaxon Forum topicToo wide
- arizona cheap bread
cgmeyer2on Blog postArizona cheap bread. High altitude?? - And to add toPatMaxon Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- thanks Yogi, just useless
yozzauseon Blog postThe Foolish Baker - Cranberry Walnut WW Sourdough Batards - The float test is unreliablePatMaxon Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- Lookin goodPatMaxon Forum topicDough Constantly Overproofing
- Prollyenchanton Forum topicToo wide
- I'm an engineer; of courseevandyon Forum topicHelp with Proofing & Scoring
- Hoping to move within theevandyon Forum topicHelp with Proofing & Scoring
- Nice crumb. Nice cooling rack, too! ;-)
dmsnyderon Forum topicHelp with Proofing & Scoring
- D***n I'm good!
dmsnyderon Forum topicHelp with Proofing & Scoring
- I haven't tried hand kneading this bread.
dmsnyderon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"