Recent Forum and Blog Comments
- Getting down to brass tacks...
alfansoon Blog postPain au Lev. with liquid rye levain - I love Chad Robertson but mydebmcon Forum topicHi
- Self-diagnosed wheat sensitivitygerhardon Forum topicGluten-free bread vs. Sourdough method for digestibility
- As for me Doc,
alfansoon Blog postPain au Lev. with liquid rye levain
- You are not qualified to give medical advise
Norcalbakeron Forum topicGluten-free bread vs. Sourdough method for digestibility - Convection oven, but gas or electric?
Doc.Doughon Blog postPain au Lev. with liquid rye levain - Far too wet to kneed by hand...David Whiteon Forum topicQuestion about the Multigrain Extraordinaire loaf from Reinhart's Bread Baker's Apprentice
- That's s great loaf!
Danni3ll3on Forum topicShaping sourdough batards - Yep! I wouldn't want too either!
Danni3ll3on Forum topicOk.. I'm really not going to like..
- It's worth a try!
Danni3ll3on Forum topicMontreal bread..
- Great read!
Danni3ll3on Forum topicChad Robertson - Bread for the apocolypse..
- CheerGrenageon Forum topicShaping sourdough batards
- Just a thought...
Norcalbakeron Forum topicCostco No Longer Carrying Central Milling Flour in California
- Yes, but flour type may not be right for bread
Norcalbakeron Forum topicCostco No Longer Carrying Central Milling Flour in California
- Well that didn't take long!
Danni3ll3on Blog postAncient Wheats with Sprouted Grains
- Weekend Bakery website
Norcalbakeron Forum topicLooking for advice on my croissant
- My results using Weekend Bakery's website
Norcalbakeron Forum topicNeed Help with Croissants!
- Try Weekend Bakery's recipe
Norcalbakeron Forum topicTearing croissants
- This looks wonderful and I
Isand66on Blog postAncient Wheats with Sprouted Grains - Fermentation time vs. levain %
davidg618on Blog postsourdough focaccia - Thanks for the linkAnonymouson Forum topicMy other passion
- Google's your friend..bread1965on Forum topicNewbie: Flour question
- ThanksAnonymouson Forum topicHi
- In reading through back logs
toastedtoadson Forum topicNewbie: Flour question - Keep it simple...bread1965on Forum topicNewbie: Flour question
- Tastes wonderful, it's got aPYon Blog postCranberry Country Sourdough
- Best of success to you!
davidg618on Blog postsourdough focaccia
- Thanks!
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread - True
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread
- It's the first time I try with potato water
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread
- ... Method
drogonon Forum topicBeginner help - baking equipment - I would buy that!
Danni3ll3on Blog postCranberry Country Sourdough
- Looks great!
drogonon Forum topicBeginner help - baking equipment
- MethodBetht87on Forum topicBeginner help - baking equipment
- PhotosBetht87on Forum topicBeginner help - baking equipment
- Ha ha ha!
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown
- Proofing..
drogonon Forum topicSourdough bread bowls
- 70% ...
drogonon Forum topicBeginner help - baking equipment
- What temperature is the dough?
Mini Ovenon Forum topicKugelhopf rising problems - We got some threads on that kind of behavior
Mini Ovenon Forum topicWhy does my sourdough dough just lay there and get flat?
- What aboutAnonymouson Forum topicWhy does my sourdough dough just lay there and get flat?
- Ok i fold
kendalmon Forum topicCatching up to alan - i sense a baguette showdown - dough spreading
Stuart Borkenon Forum topicWhy does my sourdough dough just lay there and get flat? - Just to clarify a thing or two about a thing or two
alfansoon Forum topicCatching up to alan - i sense a baguette showdown
- Whoa!
Mini Ovenon Forum topicWhy does my sourdough dough just lay there and get flat?
- Brand of butter
Norcalbakeron Forum topicNeed Help with Croissants!
- It was a riot
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Once the girl baby figures out how to do it,
alfansoon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- First - I commend you for digging up old posts to review!
alfansoon Blog postIt's a Semola Rimacinata world
- If you think this one is funny,
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown