Recent Forum and Blog Comments
- TangzhongAnonymouson Forum topicQuestions about TangZhong method
- Looks greatAnonymouson Forum topicShaping sourdough batards
- Oh silly me for forgetting toHPoiroton Forum topicQuestions about TangZhong method
- Ha ha ha!
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown - looks lovely!
leslierufon Blog postAncient Wheats with Sprouted Grains - Thanks, guys. :)Grenageon Forum topicShaping sourdough batards
- Nice to do something differentAnonymouson Forum topicNo Knead & Mafalda Siciliana
- Go fot it :)Anonymouson Forum topicNo Knead & Mafalda Siciliana
- Thank you DabrownmanAnonymouson Forum topicNo Knead & Mafalda Siciliana
- a constant dry climate
Mini Ovenon Forum topicMarriage Bread - Wow!
Mini Ovenon Forum topicJoe Strummer Roasted Barley Loaf
- TangZhong
Mini Ovenon Forum topicQuestions about TangZhong method
- Test the yeast
Mini Ovenon Forum topicKugelhopf rising problems
- Flour and water
Doc.Doughon Forum topicQuestions about TangZhong method - Sourdough pita breads: Formula and procedures
dmsnyderon Blog postThis week's baking: march 26, 2017 - Sourdough bagel formula and procedures
dmsnyderon Blog postThis week's baking: march 26, 2017
- What ratio of flour to liquid
Norcalbakeron Forum topicQuestions about TangZhong method - Drat!
alfansoon Forum topicCatching up to alan - i sense a baguette showdown - I'm in rural East Texas so,
Sid Poston Forum topicZaatar W Zeit wrap bread receipe? - No but could easily find out
kendalmon Forum topicZaatar W Zeit wrap bread receipe? - Try the bagels from Fairmount
Floydmon Forum topicMontreal bread.. - The ingredients are not broken up by fats or oils
dabrownmanon Forum topicHelp with Baker's Percentages - I just came across
IceDemeteron Forum topicleaven not sour but dough does - Gluten disorders are not new by any stretch of the imagination
Norcalbakeron Forum topicGluten Intolerance
- Are Montreal Bagels really bagels?
dabrownmanon Forum topicMontreal bread..
- That sounds like a really
Sid Poston Forum topicBread from Switzerland
- I tried along time ago.
Danni3ll3on Forum topicMontreal bread..
- Very nice bakes. How did you
Isand66on Forum topicNo Knead & Mafalda Siciliana - Amazon is your friend..bread1965on Forum topicMontreal bread..
- yeah
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread - very well done!
leslierufon Forum topicShaping sourdough batards
- Oh my!!! They have salsifis on the menu!!!
Danni3ll3on Forum topicMontreal bread..
- Got to love Montreal bagels..bread1965on Forum topicMontreal bread..
- Will try..bread1965on Forum topicMontreal bread..
- Montreal restaurant name..bread1965on Forum topicMontreal bread..
- had to bookmark this
dabrownmanon Forum topicCatching up to alan - i sense a baguette showdown
- Worthy of a blue ribbonPatMaxon Forum topicShaping sourdough batards
- How aboutPatMaxon Forum topicleaven not sour but dough does
- It was migros! you are right,Breadprofon Forum topicBread from Switzerland
- Swiss Breadandrewjohnson1001on Forum topicBread from Switzerland
- Thank you.
Ireniebeenieon Forum topicKugelhopf rising problems - Have you tried Zingermans?
HansBon Forum topicBuying bulk in Michigan - PS. I just made up the recipe, so don't try to bake it!
Norcalbakeron Forum topicHelp with Baker's Percentages
- Nice early results!
IceDemeteron Forum topicBeginner help - baking equipment
- Good to know, I have boughtdebmcon Forum topicBuying bulk in Michigan
- This is an example of scaling a cake recipe
Norcalbakeron Forum topicHelp with Baker's Percentages
- Love your write up!
Danni3ll3on Blog postResponding to the changes...
- Do you have a Whole Food Coop near you?
Danni3ll3on Forum topicBuying bulk in Michigan
- Just stay out of Canada!
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown
- Looks delicious!
IceDemeteron Forum topicSchwarzbrot