Recent Forum and Blog Comments
- Good video but...ph_koselon Forum topicShaping sourdough batards
- Start with a boule, then stretch and shape it a bitph_koselon Forum topicShaping sourdough batards
- Every now and then the breadtptakon Blog postAngry Bread Moment
- Cheers for all the help andKarl Stephenson Forum topicHi, I'm new here can I bake bread in a deck pizza oven?
- Thanks a lot guys, that'sGrenageon Forum topicShaping sourdough batards
- Pretty loaf!
sadkitchenkidon Blog postMinimum Effective Dose: 90% of the benefits for 10% of the effort - I know this feeling!!
sadkitchenkidon Blog postAngry Bread Moment
- Agreed. even hubby enjoys the pleasant atmosphere
leslierufon Blog postConfessions of a newb: the right way to get started with artisan bread - CommentsDaveTCon Forum topicNew Ankarsrum
- Hi , this video shows a good shaping methodPatMaxon Forum topicShaping sourdough batards
- don't hold it in!
BreadBabieson Blog postAngry Bread Moment - Moving pictures would have been best ,PatMaxon Forum topicWhat happened to my surface tension?
- Pizza ovens
MichaelLilyon Forum topicHi, I'm new here can I bake bread in a deck pizza oven? - beating a dead horsebikeprofon Forum topicWhat happened to my surface tension?
- Yep , you broke the dough lolPatMaxon Forum topicWhat happened to my surface tension?
- Good testPatMaxon Forum topicHi, I'm new here can I bake bread in a deck pizza oven?
- further beating for educational purposesbikeprofon Forum topicWhat happened to my surface tension?
- Glad you got off the 13 snide!
dabrownmanon Forum topicNew to the forum - love that show!
BreadBabieson Blog postConfessions of a newb: the right way to get started with artisan bread
- Cheesecake
txbubbaon Forum topicNew Ankarsrum - Can't disagree with any of the above.
leslierufon Blog postConfessions of a newb: the right way to get started with artisan bread
- I have a lot of shoes too! LOL!
amylearnstocookon Forum topicNew to the forum - Tightening a batard
Lazy Loaferon Forum topicShaping sourdough batards - TFL Gremlin strikes
dabrownmanon Blog postSourdough taste test - 25% flour variation
- I'm wondering how many pairs of shoes you have?
dabrownmanon Forum topicNew to the forum
- A variation that I've occasionally doneArjonon Blog postSourdough taste test - 25% flour variation
- Right? I probably didn't do
SourdoughGeek1on Forum topicChanging flour percentages (San Francisco Method) - Oven Plans for Chicagoxdeaconxon Forum topicovencrafters plans
- One way to get away from dlashing is to proof the
dabrownmanon Forum topicFor which breads is slashing necessary?
- Power
amylearnstocookon Forum topicNew to the forum
- SureAnonymouson Forum topicChanging flour percentages (San Francisco Method)
- Thanks for that! I will keep
SourdoughGeek1on Forum topicChanging flour percentages (San Francisco Method)
- Thanks Ru!
Lazy Loaferon Blog postSourdough taste test - 25% flour variation
- Changing for a different flourAnonymouson Forum topicChanging flour percentages (San Francisco Method)
- shaping SD batards
alfansoon Forum topicShaping sourdough batards - First off nice loaves drogonKarl Stephenson Forum topicHi, I'm new here can I bake bread in a deck pizza oven?
- Regular sourdough?
drogonon Forum topicShaping sourdough batards - Another way to do it if you know the total weight
dabrownmanon Forum topicBaking Formulas
- Too many mixers, but ...
drogonon Forum topicNew to the forum
- My toaster oven makes as god a bread as
dabrownmanon Forum topicBaking in a toaster oven
- I got get one of those
_vkon Forum topicHow do you determine bulk fermentation total time? - Thanks Dab
_vkon Forum topicHow do you determine bulk fermentation total time?
- Wondering how you've gotten on..
drogonon Forum topicHow do you mix cheese to a sourdough bread!
- I've getting good results with this method
_vkon Forum topicShaping sourdough batards
- Ah I see what you mean. IGrenageon Forum topicShaping sourdough batards
- After turning the boule overAnonymouson Forum topicShaping sourdough batards
- Hi Lechem,Ah, thank you; I'llGrenageon Forum topicShaping sourdough batards
- I am used to putting the
amylearnstocookon Forum topicNew Ankarsrum
- How did your cheesecake come
amylearnstocookon Forum topicNew Ankarsrum
- Hi! Thanks for watching my
amylearnstocookon Forum topicNew Ankarsrum