Recent Forum and Blog Comments
- In my next life..bread1965on Forum topicSweden and its bakeries summons #2...
- Thank you! Up until yesterdayzayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- Thanks a ton, reallyzayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- Thanks for the response! I'vezayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- Thanks, that game plan soundszayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- Thank you so much! I'mzayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- ...
Rajan Shankaraon Forum topicHow do you maintain your starter? - Nice loaf..bread1965on Forum topicMultigrain Sandwich Loaf
- LovelyAnonymouson Forum topicSemolina durum Baguette :-)
- Plastic bag all the way!
Danni3ll3on Forum topicKeeping fresh - Beautiful!
Danni3ll3on Forum topicMultigrain Sandwich Loaf
- yes
inumeridiierion Forum topicHELP! Giant caverns, dense outer crumb - :-)
inumeridiierion Forum topicSemolina durum Baguette :-)
- Ditto on the unripe starter.
MichaelLilyon Forum topicHELP! Giant caverns, dense outer crumb - Washingcharbonoon Forum topicHelp re corn milling!
- Looking forward!Anonymouson Forum topicHELP! Giant caverns, dense outer crumb
- Starter
inumeridiierion Forum topicHELP! Giant caverns, dense outer crumb
- Grazie!
breadforfunon Forum topicSemolina durum Baguette :-) - Some other things I've noticed...Anonymouson Forum topicHELP! Giant caverns, dense outer crumb
- GREAT! I started bakingzayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- I would have put the saltAnonymouson Forum topicHELP! Giant caverns, dense outer crumb
- Thanks so much for response!zayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- :-)
inumeridiierion Forum topicSemolina durum Baguette :-)
- Looks like to meAnonymouson Forum topicHELP! Giant caverns, dense outer crumb
- Nice looking loaves
breadforfunon Forum topicSemolina durum Baguette :-)
- Baking is the sideliner, not the sidelinee!
dmsnyderon Blog postThis week's baking: march 26, 2017 - Thanks
inumeridiierion Forum topicSemolina durum Baguette :-)
- very nice!
pmitc34947on Forum topicSemolina durum Baguette :-) - field cornbikeprofon Forum topicHelp re corn milling!
- That loaf certainlyfotomat1on Forum topicJoe Strummer Roasted Barley Loaf
- Make smaller loavesclazar123on Forum topicKeeping fresh
- Eat it!
Floydmon Forum topicKeeping fresh - AnswersBakedKendaughertyon Forum topicLevain
- Ok
inumeridiierion Forum topicHow do you maintain your starter?
- What's the differenceAnonymouson Forum topicHow do you maintain your starter?
- I think you're getting the best results
Norcalbakeron Forum topicPizza Steel - getting oven hot enough - Keeping fresh
Jim Burginon Forum topicKeeping fresh - there are pros and cons to any methodArjonon Forum topicHow do you maintain your starter?
- Nice to see that you are still at it, David
pmccoolon Blog postThis week's baking: march 26, 2017 - What you see at the slash locations
pmccoolon Forum topicForkish Overnight Country Brown. Fail after fail.
- What exactly do you mean by fresh?Arjonon Forum topicKeeping fresh
- Not just after taste here
Miwaon Forum topicHow do you maintain your starter? - Dark and Light SpeltAnonymouson Forum topicRye-spelt-wheat sourdough, recipe in the making.
- Yeah, cutting corners. I'lltptakon Forum topicRye-spelt-wheat sourdough, recipe in the making.
- Thanks DA! I think you would
Isand66on Blog post36 Hour Toasted Porridge Spelt Bread - Great Bread!
AlanGon Forum topicMultigrain Sandwich Loaf - I've heard about SurströmmingAnonymouson Forum topicSweden and its bakeries summons...
- We also have to remembergerhardon Forum topicSweden and its bakeries summons...
- This is the line
Mini Ovenon Forum topicRye-spelt-wheat sourdough, recipe in the making. - Lucy gets very upset when she
dabrownmanon Forum topicSweden and its bakeries summons...