Recent Forum and Blog Comments
- Thanks for the kind words,rushyamaon Blog postBeginner Sourdough Baguettes
- Some ideasAnonymouson Forum topicLevain or starter
- Your dough does not lookPatMaxon Forum topicMy mother is now over two years old! Hurray!
- Nice job!!!
Danni3ll3on Blog postBeginner Sourdough Baguettes - I agree with Paul
Danni3ll3on Forum topicIs this a sign of overproofing?
- If levain is like feeding agongon Forum topicLevain or starter
- Sounds ok to meAnonymouson Forum topicLevain or starter
- Sounds like overproofing
pmccoolon Forum topicIs this a sign of overproofing? - Spatula for the bowl and dough scraper for the counterPatMaxon Forum topicBread weight, start first combine to oven.
- Wastage ?PatMaxon Forum topicBread weight, start first combine to oven.
- I usually use 10% starter forgongon Forum topicLevain or starter
- Hi
inumeridiierion Forum topicPane di Matera Matera's bread - Hi, I've just brought my
ccsdgon Forum topicBread making app? - whoops
ccsdgon Forum topicBread making app?
- SourdoughAnonymouson Forum topicSourdough/Yeast Hybrid doughnuts
- Helloflormonton Forum topicHobart N50 restoration experience
- I have no idea how I seem toGrenageon Forum topicBread weight, start first combine to oven.
- Every now and thenPatMaxon Forum topicPineapple juice for revival of slow starter
- Was very niceAnonymouson Forum topicFougasse while I wait
- Sounds like the gluten breaking downPatMaxon Forum topicIs this a sign of overproofing?
- Great baking ,PatMaxon Blog postSolo Baking
- sourdough fougasse is one of
Edo Breadon Blog postFougasse - first try at this yeasted bread - I find that to be a nice
Edo Breadon Blog post20% Rye Sourdough batards
- Looks great!
Edo Breadon Blog postA long time coming, but finally success! A Naan I can be proud of.
- For those coming along laterevandyon Forum topic12 Loaves of Panettone --> Ankarsrum
- The Bosch doesn't do smalltgraysonon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- I'd seen your panettoneCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Thx for comparisonCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Thanks!Cicadaladyon Forum topicVollkornbrot
- Can't help with "owning both"evandyon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- I converted to grams and scaled down...
Weizenbroton Forum topicVollkornbrot - Could be proteolysis, see
phazon Forum topicPineapple juice for revival of slow starter - I have owned the Universal,barryvabeachon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- A loaf that doesn't spring well when scored is one
dabrownmanon Forum topicCheating in score, does this tells you what I'm doing wrong? - So, is that what over proofed
kimlisimplyon Forum topicMy mother is now over two years old! Hurray! - There are only 10,000 different breads worth baking
dabrownmanon Blog postSolo Baking
- It is just over proofed and the amount of dough in
dabrownmanon Forum topicMy mother is now over two years old! Hurray!
- Thank you!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- holy moly
sadkitchenkidon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Thank you!CinnamonGirlMTon Forum topicInconsistency in crust vs. inside...maybe an altitude thing?
- altitude baking issues
cgmeyer2on Forum topicInconsistency in crust vs. inside...maybe an altitude thing? - Without knowing your exact recipeAnonymouson Forum topicMy mother is now over two years old! Hurray!
- hmm
chapstickon Forum topicPineapple juice for revival of slow starter - Thanks - I'll post pictures..bread1965on Forum topicPane di Matera Matera's bread
- You don't discard using this method.
dabrownmanon Forum topicPineapple juice for revival of slow starter
- Hi
inumeridiierion Forum topicPane di Matera Matera's bread
- Hey! Thanks for the feedback
kimlisimplyon Forum topicMy mother is now over two years old! Hurray!
- try slashing the dough before
esthercon Forum topicMy mother is now over two years old! Hurray! - You've come a long way!bread1965on Blog postToasted oat porridge SD - Freestyle :)
- Looks like over proofing to meAnonymouson Forum topicMy mother is now over two years old! Hurray!