Recent Forum and Blog Comments
- Hm! That's a weird one! Thelizzy0523on Blog postAngry Bread Moment
- Yeast and/or Bacteriajimbtvon Forum topicNewbe confused about mother starters
- From the "more than one definition" department ...drogonon Forum topicNewbe confused about mother starters
- Thanksabro100on Forum topicDoughnuts
- Fridge or freezerPatMaxon Forum topicNewbe confused about mother starters
- Think of it as a bear in hibernation.Danni3ll3on Forum topicNewbe confused about mother starters
- It is a living thingDanni3ll3on Forum topicNewbe confused about mother starters
- So from what you are saying,BKSinAZon Forum topicNewbe confused about mother starters
- Well, yes and no.Danni3ll3on Forum topicNewbe confused about mother starters
- Now I am drooling!Danni3ll3on Blog postSkillet honey corn bread take IV
- No prob!Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- Yay!Dana Don Forum topicGreetings!
- (Sorry for this posting threeDana Don Blog postAncient Grains with Black Sesame Seeds
- WowDana Don Blog postAncient Grains with Black Sesame Seeds
- WowDana Don Blog postAncient Grains with Black Sesame Seeds
- WowDana Don Blog postAncient Grains with Black Sesame Seeds
- Have you tried a hot pan?Dana Don Blog postSkillet honey corn bread take IV
- Just about perfectnmygardenon Blog postSkillet honey corn bread take IV
- Oh and PSDana Don Forum topicDoughnuts
- Donut RecipeDana Don Forum topicDoughnuts
- yes of course!sadkitchenkidon Blog postFancy Cookie Platter!
- "10% more dough and 10% lesstgraysonon Blog postHoney whole wheat sandwich bread !
- beautiful fancy cookiescgmeyer2on Blog postFancy Cookie Platter!
- Bread, wine, cheese and cured meats were meantdabrownmanon Forum topicGreetings!
- Fusebarrabobon Forum topicIt's all about a KitchenAid model G
- Yes it would work better and taste better toodabrownmanon Blog postA Fast 5 Hour Easy Bread For a Busy Week
- WelcomeFordon Forum topicGreetings!
- Nice looking loaf!Lazy Loaferon Forum topicLaurel's Kitchen Learning Loaf
- Welcome!Lazy Loaferon Forum topicGreetings!
- It takes less than 24 hour to sprout the grainsdabrownmanon Blog postA Fast 5 Hour Easy Bread For a Busy Week
- Welcome to TFLDanni3ll3on Forum topicGreetings!
- I am amazed that you made thatDanni3ll3on Blog postA Fast 5 Hour Easy Bread For a Busy Week
- looks good!sadkitchenkidon Blog postA Fast 5 Hour Easy Bread For a Busy Week
- helpmarekmarson Forum topicHelp with Argentine flour: wet doughs
- Maybe my starter isn't that active?BreadBabieson Blog postMinimum Effective Dose: 90% of the benefits for 10% of the effort
- I agree fully with joc1954.Alex Boison Forum topicHelp with sourdough in MIWE condo
- Bread pans are your friendLazy Loaferon Blog postAngry Bread Moment
- Welcome to spelt. It is the only bread I have madeedabrownmanon Forum topicChanging flour percentages (San Francisco Method)
- I have yet to divide a dough in half and have one actdabrownmanon Blog postAngry Bread Moment
- One thing to consider is to have the levain fullydabrownmanon Blog postMinimum Effective Dose: 90% of the benefits for 10% of the effort
- EmailAnonymouson Forum topicShaping sourdough batards
- When I make a quick loafArjonon Blog postMinimum Effective Dose: 90% of the benefits for 10% of the effort
- Great thanks for the Jeffkellyonon Forum topicPizza Steel - getting oven hot enough
- sounds delicious!kellyonon Forum topicAdding ricotta cheese
- I'm fond of chocolate browniekellyonon Forum topicCake for Breakfast
- yes pistachio! thankssadkitchenkidon Blog postFancy Cookie Platter!
- How beautiful!clazar123on Blog postFancy Cookie Platter!
- oops, dry flour, not fry flourph_koselon Forum topicShaping sourdough batards
- Too much dry flour vs too littleph_koselon Forum topicShaping sourdough batards
- Good video but...ph_koselon Forum topicShaping sourdough batards