Recent Forum and Blog Comments
- Nope
dabrownmanon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - A bit of dairy makes for anina_pon Forum topicSearching Thin crispy crust
- Looking forward to morebikeprofon Forum topicLactic Acid Fermentation in Sourdough
- In a word, no.
alfansoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - Great tip!
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins - No problem
Lazy Loaferon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - I always make 30 or so more grams
Danni3ll3on Blog postCountry Sourdough with Walnuts and Raisins - Having some troubles
BreadBabieson Forum topicLactic Acid Fermentation in Sourdough - Integrating LAB
Debra Winkon Forum topicVery liquid sourdough - Try them!Fordon Forum topicButter and Egg Yolks as Shortening In Bread
- one possible cause of dense clumpsArjonon Blog post"A special Saturday" wannabe, 30% sprouted, but falling short
- Oxford Cloth Works Well
AlanGon Forum topicWould these bags make a good couche? - Looks great!vstynon Forum topicSourdough Sandwich Bread
- Looks good!
HansBon Forum topicSourdough Sandwich Bread - Thanks all!
HansBon Forum topicDrogon's
- With coconut flour?h12rpoon Forum topicAny information about backferments?
- I use a dab of butter
Mini Ovenon Forum topicsourdough bread in loaf pan - Is it cotton?
drogonon Forum topicWould these bags make a good couche? - One Very Attractive Loaf!
Mini Ovenon Forum topicDrogon's
- Looks fab!
drogonon Forum topicDrogon's
- That sounds like an excellentSanderon Forum topicStretch and Fold
- I noticed that Lucy has been stealing your packages
dabrownmanon Forum topicDrogon's
- I did get up the photo if the 75% crumb and it is not as open
dabrownmanon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- Wow, does that
IceDemeteron Forum topicDrogon's - You are far, far too kind!
Lazy Loaferon Blog postAnother all-rye bake
- Not a total fail.
The Roadside Pie Kingon Forum topicOne bad mother! - You are just waaaayyy
IceDemeteron Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- Yes that is accurate. It was
The Roadside Pie Kingon Forum topicOne bad mother!
- Oooh - another rye fanatic!
IceDemeteron Blog postAnother all-rye bake
- Ever consistent in
IceDemeteron Blog postVermont SD Redux using AP instead of Bread Flour
- that is is one gorgeous loaf!
leslierufon Forum topicDrogon's - Sorry yes I do add salt! 60gBad Parentingon Forum topicBread decoding
- Buying new loaf pans
Lazy Loaferon Forum topicWhere can I purchase?
- So did it have time to proof?clazar123on Forum topicOne bad mother!
- i have 3 of her books
BreadBabieson Forum topicRose Levy Barenbaum's Cakes
- Cost of bags?
Skibumon Blog postFoodSaver, the best new addition to my kitchen! - Okay, great! I may try it
ErinW.on Forum topicCroissant-making over 4 days?? - Here's a pan size table I found on another site
pmccoolon Forum topicWhere can I purchase? - Yes, the Dutch ovens were
Flour.ish.enon Blog post"A special Saturday" wannabe, 30% sprouted, but falling short - There ain't a thing about this
alfansoon Forum topicDrogon's
- Shaping or proofing fail?
The Roadside Pie Kingon Forum topicOne bad mother!
- This thread got me to rethink my own run
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- Some questions about the bake
pmccoolon Blog post"A special Saturday" wannabe, 30% sprouted, but falling short
- How about a start-to-finish run-through
pmccoolon Forum topicBagels puffing up like balls and cracking
- Shaping or proofing fail?
The Roadside Pie Kingon Forum topicOne bad mother!
- Bread math and chemistry
Lazy Loaferon Forum topicBread decoding
- Where are you?
Lazy Loaferon Forum topicWhere can I purchase?
- Weird bagel behaviour
Lazy Loaferon Forum topicBagels puffing up like balls and cracking
- Different covers
Lazy Loaferon Forum topicusing plastic wrap
- Browning is nit about temperature per say other than
dabrownmanon Blog postMore consistency, but let's talk about steam