Recent Forum and Blog Comments
- Fermentation time vs. levain %
davidg618on Blog postsourdough focaccia - Thanks for the linkAnonymouson Forum topicMy other passion
- Google's your friend..bread1965on Forum topicNewbie: Flour question
- ThanksAnonymouson Forum topicHi
- In reading through back logs
toastedtoadson Forum topicNewbie: Flour question - Keep it simple...bread1965on Forum topicNewbie: Flour question
- Tastes wonderful, it's got aPYon Blog postCranberry Country Sourdough
- Best of success to you!
davidg618on Blog postsourdough focaccia
- Thanks!
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread - True
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread
- It's the first time I try with potato water
EllaInKitchenon Blog postPotato Rosemary Whole Wheat Bread
- ... Method
drogonon Forum topicBeginner help - baking equipment - I would buy that!
Danni3ll3on Blog postCranberry Country Sourdough - Looks great!
drogonon Forum topicBeginner help - baking equipment
- MethodBetht87on Forum topicBeginner help - baking equipment
- PhotosBetht87on Forum topicBeginner help - baking equipment
- Ha ha ha!
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown
- Proofing..
drogonon Forum topicSourdough bread bowls
- 70% ...
drogonon Forum topicBeginner help - baking equipment
- What temperature is the dough?
Mini Ovenon Forum topicKugelhopf rising problems - We got some threads on that kind of behavior
Mini Ovenon Forum topicWhy does my sourdough dough just lay there and get flat?
- What aboutAnonymouson Forum topicWhy does my sourdough dough just lay there and get flat?
- Ok i fold
kendalmon Forum topicCatching up to alan - i sense a baguette showdown - dough spreading
Stuart Borkenon Forum topicWhy does my sourdough dough just lay there and get flat? - Just to clarify a thing or two about a thing or two
alfansoon Forum topicCatching up to alan - i sense a baguette showdown - Whoa!
Mini Ovenon Forum topicWhy does my sourdough dough just lay there and get flat?
- Brand of butter
Norcalbakeron Forum topicNeed Help with Croissants! - It was a riot
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Once the girl baby figures out how to do it,
alfansoon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- First - I commend you for digging up old posts to review!
alfansoon Blog postIt's a Semola Rimacinata world
- If you think this one is funny,
Danni3ll3on Forum topicCatching up to alan - i sense a baguette showdown
- Looks delicious!
dmsnyderon Blog postThe Foolish Baker - Cranberry Walnut WW Sourdough Batards - Beautiful looking bake.love
Isand66on Blog postThe Foolish Baker - Cranberry Walnut WW Sourdough Batards - Haven't baked...
Rake_Rockoon Forum topicSourdough bread bowls - Reinhart's percentagesm9keon Forum topicReinharts Bread Revolution
- If you are talking about
kendalmon Blog postPain au Lev. with liquid rye levain
- New mantra
kendalmon Forum topicNo spring in Tartine Bread's whole wheat
- And the oscar goes out to
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Good tips
rgrgeoon Forum topicNo spring in Tartine Bread's whole wheat - Wow super boom and spring and a bit under
dabrownmanon Blog postPain au Lev. with liquid rye levain - The last time a Fresh Lofian put a contract out on
dabrownmanon Forum topicCatching up to alan - i sense a baguette showdown
- And size does matter
Doc.Doughon Blog postPain au Lev. with liquid rye levain - This one looks great and has to taste just as good
dabrownmanon Blog postPotato Rosemary Whole Wheat Bread
- Try fermentation in the oven with the light on
Danni3ll3on Forum topicNeed shaping help!
- Well, we'll try again...heiduson Forum topicNeed shaping help!
- Dimensional question and rock analysis
Doc.Doughon Blog postPain au Lev. with liquid rye levain
- I don't know Reinharts Recipe,
Ingrid Gon Forum topicReinharts Bread Revolution - BreadBetht87on Forum topicBeginner help - baking equipment
- Ohhhhhhhh!
Danni3ll3on Forum topicAdvice on shaping these rolls
- Yes, more info needed.
Danni3ll3on Forum topicWhy does my sourdough dough just lay there and get flat?