Recent Forum and Blog Comments
- To get your starter to 100%Arjonon Forum topicStarter too Soupy
- Thanks Mini. I am also havinc4linon Forum topicdenser crumb in the center
- Thank You Lechem
JamieOFon Forum topicStarter & Levain Timing Manipulation Questions - A good reason to increase hydration
Doc.Doughon Forum topicSourdough can't be shaped - That sounds like perhaps
Mini Ovenon Forum topicSourdough can't be shaped - Building Tension
jimbtvon Forum topicNew baker, struggling to shape loaves - Thanks, mine is fairlythe_partisanon Forum topicNew baker, struggling to shape loaves
- Bench Knives and Scrapers
jimbtvon Forum topicNew baker, struggling to shape loaves
- Is there a specific benefitthe_partisanon Forum topicNew baker, struggling to shape loaves
- As a rough guideAnonymouson Forum topicNew baker, struggling to shape loaves
- AlanG reminded me of
phazon Forum topicIs Sourdough more heat sensitive? - My thoughtsAnonymouson Forum topicStarter & Levain Timing Manipulation Questions
- Thanks for the encouragement.the_partisanon Forum topicNew baker, struggling to shape loaves
- Handling Wet Dough
jimbtvon Forum topicNew baker, struggling to shape loaves
- Welcome!
jimbtvon Forum topicNice site with interesting subjects.
- Salt Issue
JamieOFon Forum topicJump Up To "Bulk" Baking - Advice Please
- just to be clear here because
mutantspaceon Forum topicmaking poolish with wholemeal flour - Just occurred to me; if I
mutantspaceon Forum topicmaking poolish with wholemeal flour
- Well, one must deflate some
Mini Ovenon Forum topicdenser crumb in the center
- Im in the process of making
mutantspaceon Forum topicmaking poolish with wholemeal flour
- I try to overlap as much asracecereson Forum topicSourdough can't be shaped
- That was a fun video
Mini Ovenon Forum topicBrotspruher: Is spraying loaves with water a common procedure?
- heres my tuppence:i spent
mutantspaceon Forum topicWork in a bakery as a beginner
- Hot water cupboard starter
Mini Ovenon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- tip, if using egg wash sprayer
Mini Ovenon Forum topicbrushing bread with egg wash
- tough Q
Mini Ovenon Forum topicSourdough can't be shaped
- sprayer works greatJeannaon Forum topicbrushing bread with egg wash
- Note: That should be lightestevandyon Forum topicCommercial pannetone-delicious!
- The lightest and mostevandyon Forum topicCommercial pannetone-delicious!
- Is this what enlightenment feels like
loafsnifferon Forum topicIncreasing sourness of sourdough - Tedius Work
gwschenkon Forum topicWork in a bakery as a beginner - I like you
Filomaticon Forum topicIncreasing sourness of sourdough - txfarmer's croissants
gary.turneron Forum topicA croissant that shatters! - scratch that, I found it.
Got-to-Baguette-Upon Forum topicIs Sourdough more heat sensitive? - I can. Thanks for the tips.
Got-to-Baguette-Upon Forum topicStarter too Soupy
- Yeast doesn't make acid, just CO2 and Ethanol, so
dabrownmanon Forum topicmaking poolish with wholemeal flour - In 17 hours you must made
dabrownmanon Forum topicmaking poolish with wholemeal flour
- Interesting, Alan G. And
Got-to-Baguette-Upon Forum topicIs Sourdough more heat sensitive?
- Calibrate Your Oven with a Thermometer
AlanGon Forum topicIs Sourdough more heat sensitive? - the very first pic is thatlatananteon Forum topicrye beer bread
- Good catch!
Lazy Loaferon Forum topicStarter too Soupy - found a recipelori9friesenon Forum topicCIA sauerkraut and red onion sourdough bread?
- Avoid volume !
lepainSamidienon Forum topicStarter too Soupy - Don't know why you would omit
mutantspaceon Forum topicmaking poolish with wholemeal flour
- Croissant doughDsr303on Forum topicA croissant that shatters!
- I do that too sometimes! 2Colin2on Forum topicmaking poolish with wholemeal flour
- 100% hydration starter
Lazy Loaferon Forum topicStarter too Soupy
- Seeds
Lazy Loaferon Blog postSesame Poppy Crusted Wholewheat Loaf
- Wow lots of info thanks so
mutantspaceon Forum topicwhat does buttermilk bring to the party
- Wow. For a 50% whole wheat loaf
dabrownmanon Blog postSesame Poppy Crusted Wholewheat Loaf