Recent Forum and Blog Comments
- Thanks Danni. Glad you like
Isand66on Blog post36 Hour Toasted Porridge Spelt Bread - Ohhhh that looks delicious!
Danni3ll3on Blog post36 Hour Toasted Porridge Spelt Bread - That's some mighty fine
Isand66on Blog postResponding to the changes...
- Would it squish the bread?
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.
- We have a food saver. Would
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail. - This is fantastic! Thank you!Breadprofon Forum topicBread from Switzerland
- weeks baking
cgmeyer2on Blog postThis week's baking: march 26, 2017 - NMNF
cgmeyer2on Forum topicNo Muss No Fuss Starter
- I have described my routine(s) in this FAQ
dmsnyderon Forum topicHow do you maintain your starter? - andrewjohnson1001on Forum topicBread from Switzerland
- That sounds awesome!
Miwaon Forum topicHow do you maintain your starter? - Ruchmehlandrewjohnson1001on Forum topicBread from Switzerland
- Swiss bread and Ruchmehlandrewjohnson1001on Forum topicBread from Switzerland
- Sounds great!
Miwaon Forum topicHow do you maintain your starter?
- Potential answers....
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.
- Not sure what you mean by your last comment
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.
- Additional questions...1. The
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- Ok, so here's the final
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- Probably has Ruchmehl in it
hanseataon Forum topicBread from Switzerland - Thanks, Lechem!
IceDemeteron Forum topicNo Knead & Mafalda Siciliana - Picture perfect!
hanseataon Forum topicSchwarzbrot
- 3 starters - and no fuss either
hanseataon Forum topicHow do you maintain your starter?
- Thanks, dbm!
dmsnyderon Blog postThis week's baking: march 26, 2017
- Pita puffing
dmsnyderon Blog postThis week's baking: march 26, 2017
- It's a slightly sweet flourAnonymouson Forum topicNo Knead & Mafalda Siciliana
- That recipe looks like it is for
IceDemeteron Forum topicMold growing on my first starter?
- I combined them at the beginning of the build.
Danni3ll3on Blog postAncient Wheats with Sprouted Grains
- Yes
inumeridiierion Forum topicBaguette...baguette...fault Alfanso :-) - Yes it is
Abelbreadgalleryon Forum topicHow do you maintain your starter? - Yes
inumeridiierion Forum topicHow do you maintain your starter?
- cross between bread and a scone...
IceDemeteron Forum topicNo Knead & Mafalda Siciliana
- I don't know...
IceDemeteron Forum topicForkish Overnight Country Brown. Fail after fail.
- Thank you!
IceDemeteron Blog postResponding to the changes...
- Mill & Mixlbawilliams4on Forum topicgrain mill
- That's my photographyAnonymouson Forum topicNo Knead & Mafalda Siciliana
- Thank you!
IceDemeteron Blog postResponding to the changes...
- ...hmmm... don't know why but
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- Thanks!
IceDemeteron Blog postResponding to the changes...
- What a great
IceDemeteron Blog postThis week's baking: march 26, 2017
- the three levains..
alfansoon Blog postAncient Wheats with Sprouted Grains - Another vote for dabrownman's NMNF...
IceDemeteron Forum topicHow do you maintain your starter?
- Working a commercial yeast formula
alfansoon Forum topicNo Knead & Mafalda Siciliana
- These batards look just great.
alfansoon Blog postResponding to the changes...
- Definitely interested!
IceDemeteron Forum topicForkish Overnight Country Brown. Fail after fail.
- The only band that matters...
IceDemeteron Forum topicJoe Strummer Roasted Barley Loaf
- In this case
alfansoon Forum topicJoe Strummer Roasted Barley Loaf
- Don't blame me!
alfansoon Forum topicBaguette...baguette...fault Alfanso :-)
- Josep Pascual
Abelbreadgalleryon Forum topicHow do you maintain your starter?
- Thanks
HansBon Forum topicSchwarzbrot - Hey, helping each other is all what TFL
Danni3ll3on Forum topicForkish Overnight Country Brown. Fail after fail.