Recent Forum and Blog Comments
- What Lucy did was look at her recipes over the
dabrownmanon Forum topicBread of the world - I made pizza last night but didn't have a wonderful
dabrownmanon Blog postEinkorn Sourdough
- They sure look grand,
dabrownmanon Forum topicBagel happy dance!
- It is probably cookedclazar123on Forum topicIs This Lebanese Bread?
- Great!TheBrickLayeron Forum topicTBF (First Time Baker)
- No need to apologiseAnonymouson Forum topicTBF (First Time Baker)
- What country are you in?
drogonon Forum topicnet weight of bread. - I mean wheat flourTheBrickLayeron Forum topicTBF (First Time Baker)
- When you say wheat flour?Anonymouson Forum topicTBF (First Time Baker)
- Would wheat flour work?TheBrickLayeron Forum topicTBF (First Time Baker)
- Bread FlourAnonymouson Forum topicTBF (First Time Baker)
- Oh man, thank you so much. ITheBrickLayeron Forum topicTBF (First Time Baker)
- Bring a jug of water fromsuaveon Forum topicWater Chemistry and Gluten Development
- There you are out planting a bed of fkowers and
dabrownmanon Blog post50 Percent Sprouted 7 Grain Sourdough
- Your starter certainly looks healthyAnonymouson Forum topicTBF (First Time Baker)
- That's what I did I guess it
mutantspaceon Forum topicshaping pain rustique - StarterTheBrickLayeron Forum topicTBF (First Time Baker)
- Stick with 100% wholemealclazar123on Forum topicStruggling with wholemeal texture
- YesAnonymouson Forum topicStruggling with wholemeal texture
- I do a preshape, and a rest
Danni3ll3on Forum topicshaping pain rustique - In Canada the net weight isgerhardon Forum topicnet weight of bread.
- Tassajara?Casperh7on Forum topicStruggling with wholemeal texture
- Googled itAnonymouson Forum topicnet weight of bread.
- I make Skolebrød a lot..
RoundhayBakeron Forum topicEnriched dough troubleshooting - LovelyAnonymouson Forum topicBagel happy dance!
- Start at the beginningAnonymouson Forum topicTBF (First Time Baker)
- Type into googleAnonymouson Forum topicTudor ovens?
- Thanks danni I'm with you I'm
mutantspaceon Forum topicshaping pain rustique
- and a few medieval recipes
Mini Ovenon Forum topicTudor ovens? - not too many styles
Mini Ovenon Forum topicTudor ovens?
- I dunno! all this talk of meat pies!
leslierufon Forum topicBoulangerie meet patisserie - Interesting that they use DL
Danni3ll3on Forum topicBread of the world
- I kept one of the amaranth, millet, bulgur loaves
Danni3ll3on Blog postMultigrain 3-ways
- Soft wholemeal crumb
Lazy Loaferon Forum topicStruggling with wholemeal texture - Gorgeous!
Lazy Loaferon Blog postMultigrain 3-ways
- Yeast
Olive Ashworthon Forum topicLazy Man's Brioche - Thanks!
Olive Ashworthon Forum topicHelp needed: brioche
- I use the fast rising powderybreadboy025on Forum topicI'm new here
- Its not 'a' recioe but 'the' recipe
kendalmon Forum topicTime to call it as good as it gets (with this oven) - Tried Itabrogardon Forum topicIs This Lebanese Bread?
- Oh pizzas are fabulous in this!
Danni3ll3on Blog postEinkorn Sourdough
- The output
kendalmon Forum topicBoulangerie meet patisserie
- Beautiful bakes!Love the
Isand66on Blog postYogi Bakes, Update - Very nice bake. Crumb looks
Isand66on Blog postSesame Poppy Crusted Wholewheat Loaf
- Tks dabrownman
kendalmon Forum topicBoulangerie meet patisserie
- Perfect for Charlie Brown
Isand66on Blog postEinkorn Sourdough
- So glad to see you baking
Isand66on Blog postMultigrain 3-ways
- Love this one!What a
Isand66on Blog post50 Percent Sprouted 7 Grain Sourdough
- Better oven spring
Danni3ll3on Forum topicshaping pain rustique
- Looks great Alan. Just the
Isand66on Blog postGolden raisin pecan WW cudgel.