Recent Forum and Blog Comments
- LevainKendaughertyon Forum topicLevain
- LevainKendaughertyon Forum topicLevain
- Closeness encourages 'spring'PatMaxon Forum topicwhy does dough act like a 'magnet' in the oven
- Yes , here we go again . The bane of internet discussionPatMaxon Forum topicWhat would salt in the starter do?
- Spellingdoughookeron Forum topicSour dough starter, lavain, poolish, sponge, The Mother....
- Aww thank you!
GrowingStellaon Forum topicBrioche - it's heavenly! - Well done Yogi they look
yozzauseon Blog postThe Foolish Baker - Cranberry Walnut WW Sourdough Batards - Here we go again!
Danni3ll3on Forum topicWhat would salt in the starter do? - From what I can remember
Danni3ll3on Forum topicBrioche - it's heavenly!
- Leslie , this may answer your querry re. iodinePatMaxon Forum topicWhat would salt in the starter do?
- Thank you very much!
GrowingStellaon Forum topicBrioche - it's heavenly!
- Interesting
breadforfunon Forum topicAlmost Miccone pasta dura :-) - Good bakePatMaxon Forum topicDough Constantly Overproofing
- What you had there then with
yozzauseon Forum topicIs my Starter the Culprit?
- I don't understand something...
Danni3ll3on Forum topicBaking Bread in a European Fan Oven
- Dough Handelingbakerawon Blog postsourdough focaccia
- That braided brioche is typical
Danni3ll3on Forum topicBrioche - it's heavenly!
- Lovely!
Danni3ll3on Forum topicDaily Bread: Ciabatta
- Preferments
Wild-Yeaston Forum topicSour dough starter, lavain, poolish, sponge, The Mother.... - Thank you!
GrowingStellaon Forum topicBrioche - it's heavenly!
- just a thought
Mini Ovenon Forum topicDough Constantly Overproofing - Wow
Filomaticon Forum topicBrioche - it's heavenly! - The last time I left out my bulk fermentation for
Ogi the Yogion Forum topicIs my Starter the Culprit? - do you mean on top of the dough?
Ogi the Yogion Forum topicIs my Starter the Culprit?
- CretonsmichelleKryszakon Blog postleaf lard
- Let me know if it does
Mini Ovenon Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
- Even air pockets
Mini Ovenon Forum topicIs my Starter the Culprit?
- making firm starterchaikalaon Forum topicLevain
- Ok...We will try again. Just
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail. - Bulk time is the time it takes
Mini Ovenon Forum topicIs my Starter the Culprit?
- Interesting videos
fupjackon Forum topicNew Bread Book - I am having a hard time figuring out bulk time fermentation
Ogi the Yogion Forum topicIs my Starter the Culprit?
- a couple thingsbikeprofon Forum topicIs my Starter the Culprit?
- What Gary said, mostly
pmccoolon Forum topicwhy does dough act like a 'magnet' in the oven - Maybe an experiment is in order?
pmccoolon Forum topicSecond attempt at Tartine style sourdough
- Sorry :-)
inumeridiierion Forum topicCafone Bread - Kneading it by handlacoeton Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- Kneading it by handlacoeton Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- 1. yeah I feed it 2-3 X / dayahgon Forum topicSecond attempt at Tartine style sourdough
- Were they from the same dough and then separatedAnonymouson Forum topicwhy does dough act like a 'magnet' in the oven
- Simple?
gary.turneron Forum topicwhy does dough act like a 'magnet' in the oven - This group is the bestheiduson Forum topicNeed shaping help!
- more, more, longer and higher...
pmitc34947on Forum topicIs my Starter the Culprit? - Molecules moves from hot to
Scurvyon Forum topicwhy does dough act like a 'magnet' in the oven - The simplest wat to emulate a dutch ovenArjonon Forum topicBeginner help - baking equipment
- Recommendation
breadforfunon Forum topicAmount of starter and BF in fridge
- You can start with no equipment!
Bart Tichelmanon Forum topicBeginner help - baking equipment - I concur
breadforfunon Forum topicForkish Overnight Country Brown. Fail after fail.
- I steam based on the size of the loaf - the larger the
dabrownmanon Blog postIn-oven slash dynamics video - Well lets' go through this...Anonymouson Forum topicSecond attempt at Tartine style sourdough