Recent Forum and Blog Comments
- Increase to 25%racecereson Forum topicSourdough can't be shaped
- Hydration is a measure of liquid/flour
Doc.Doughon Forum topicSourdough can't be shaped - so here is a picturelatananteon Forum topicrye beer bread
- Sounds like over proofed
phazon Forum topicIs Sourdough more heat sensitive? - Bread Machine cook booksRube Goldbergon Forum topicResolved: Bread machine problem. I think it's the yeast
- In which part of the earth are you residing?
Joyofglutenon Forum topicConvection and Deck Ovens - ButtermilkAnonymouson Forum topicwhat does buttermilk bring to the party
- Nice responseYumikaon Forum topicSalt-yeast method
- As with other songs
alfansoon Blog postOde to a natural levain - Somehow I don't think that
alfansoon Blog postOde to a natural levain
- Wasn't that a hit for Spanky and Our Gang?
alfansoon Blog postOde to a natural levain
- I avoid using any questionable language on TFL
alfansoon Blog postOde to a natural levain
- Kn-Tool - I sincerely appreciate your assessment
Pataquetaon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool - One more roundracecereson Forum topicSourdough can't be shaped
- ok so its all about fat
mutantspaceon Forum topicwhat does buttermilk bring to the party - For Kitchen Aidsaldag56on Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool
- Depends
lepainSamidienon Forum topicwhat does buttermilk bring to the party - Just use the search tool at the top right...
RoundhayBakeron Forum topicProper Fridge Temp for Fermenting Sourdough - yep - you want to be sure
mutantspaceon Forum topicI suck at kneading! (achieving extensibility)
- cool thanks for that...the
mutantspaceon Forum topicmaking poolish with wholemeal flour
- Yes. The poolish does giveColin2on Forum topicmaking poolish with wholemeal flour
- Your loaves look wonderful!
Danni3ll3on Blog postHoneyed Spelt and Oat - Thanks!
sadkitchenkidon Blog postSesame Poppy Crusted Wholewheat Loaf - Looks like a good bread to megerhardon Forum topicLong cold proof failed again
- Great...BUT
Yippeeon Blog postOde to a natural levain - Yes the bottom of your loves are paler that the tops as well.
dabrownmanon Blog postSteaming lesson! - Last Sunday's bake..
Rake_Rockoon Blog postHoneyed Spelt and Oat - Works great!SweetPea76on Forum topicSalt-yeast method
- Cheesey soda bread
le boulonger86on Forum topicSourdough Irish Soda Bread - Can you post pics?clazar123on Forum topicrye beer bread
- The salt in the recipe I've given youAnonymouson Forum topic100% Wholemeal Spelt Bread
- Rise by half
bottlenyon Forum topicI suck at kneading! (achieving extensibility) - Thank you for your recipe. IRB32689on Forum topic100% Wholemeal Spelt Bread
- It's a slow journey, dammitphoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- I think it is a beautiful loaf!
leslierufon Forum topicLong cold proof failed again - thanks dabrownman
leslierufon Blog postSteaming lesson!
- holy cow
cgmeyer2on Blog postYogi Bakes, Update - Thanks
albacoreon Forum topicHomemade Proofing Box - thankslatananteon Forum topicrye beer bread
- is it possible for my loaflatananteon Forum topicrye beer bread
- Good Answer !gerryp123on Forum topicSize of "Rustic Bread"
- What is the full recipe?Anonymouson Forum topic100% Wholemeal Spelt Bread
- I only use 1 tsn of salt toRB32689on Forum topic100% Wholemeal Spelt Bread
- Sounds very much like over proofedAnonymouson Forum topic100% Wholemeal Spelt Bread
- Rustic Bread Sizes
jimbtvon Forum topicSize of "Rustic Bread" - Another Trygerryp123on Forum topicSize of "Rustic Bread"
- Bubbles
Lazy Loaferon Forum topicLong cold proof failed again - http://imgur.com/a/oZ1uxFirstKen PHon Forum topicStrange Texture on top of white loaf
- just found this link - love
mutantspaceon Blog postRosemary Rye Brownies
- Amazing!
PalwithnoovenPon Blog postYogi Bakes, Update