Recent Forum and Blog Comments
- Beautiful looking bake.love
Isand66on Blog postThe Foolish Baker - Cranberry Walnut WW Sourdough Batards - Haven't baked...
Rake_Rockoon Forum topicSourdough bread bowls - Reinhart's percentagesm9keon Forum topicReinharts Bread Revolution
- If you are talking about
kendalmon Blog postPain au Lev. with liquid rye levain - New mantra
kendalmon Forum topicNo spring in Tartine Bread's whole wheat
- And the oscar goes out to
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Good tips
rgrgeoon Forum topicNo spring in Tartine Bread's whole wheat - Wow super boom and spring and a bit under
dabrownmanon Blog postPain au Lev. with liquid rye levain - The last time a Fresh Lofian put a contract out on
dabrownmanon Forum topicCatching up to alan - i sense a baguette showdown
- And size does matter
Doc.Doughon Blog postPain au Lev. with liquid rye levain - This one looks great and has to taste just as good
dabrownmanon Blog postPotato Rosemary Whole Wheat Bread
- Try fermentation in the oven with the light on
Danni3ll3on Forum topicNeed shaping help! - Well, we'll try again...heiduson Forum topicNeed shaping help!
- Dimensional question and rock analysis
Doc.Doughon Blog postPain au Lev. with liquid rye levain
- I don't know Reinharts Recipe,
Ingrid Gon Forum topicReinharts Bread Revolution - BreadBetht87on Forum topicBeginner help - baking equipment
- Ohhhhhhhh!
Danni3ll3on Forum topicAdvice on shaping these rolls
- Yes, more info needed.
Danni3ll3on Forum topicWhy does my sourdough dough just lay there and get flat?
- A bit more infoAnonymouson Forum topicWhy does my sourdough dough just lay there and get flat?
- How the hell do manage to get
mcmartzon Blog postIt's a Semola Rimacinata world - a set of plansmaltuck2on Forum topicovencrafters plans
- Let me see if I understand: 1
mcmartzon Forum topicleaven not sour but dough does
- Nice crumb.
Floydmon Forum topicCatching up to alan - i sense a baguette showdown - Very nice bread!
hanseataon Blog postPotato Rosemary Whole Wheat Bread - Latest scoring
kendalmon Forum topicBaguettes comsostently starting popup nicely
- try this
Nickisafoodieon Forum topicleaven not sour but dough does - Hand kneadinglacoeton Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- The instructions say to cut
MichaelLilyon Forum topicAdvice on shaping these rolls - Two deck basalt setup each 22 inches x 12 inches
kendalmon Blog postPain au Lev. with liquid rye levain
- Equipment...
drogonon Forum topicBeginner help - baking equipment - Clay will crack, stone ... No way
kendalmon Blog postPain au Lev. with liquid rye levain
- All I know Is I have girl trouble. My wife is my girl,
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- Thanks alan!
kendalmon Forum topicBaguettes comsostently starting popup nicely
- How did you get on?
drogonon Forum topicSourdough bread bowls
- Scores
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Crumb etc
kendalmon Forum topicCatching up to alan - i sense a baguette showdown
- Perfect bloom as usual
kendalmon Blog postPain au Lev. with liquid rye levain
- Mill & Mixlbawilliams4on Forum topicgrain mill
- DavidThank you for the info,bakerawon Blog postsourdough focaccia
- Oops!
Danni3ll3on Forum topicMy other passion
- If you can't edit your post
Danni3ll3on Forum topicMy other passion
- Nice!
HansBon Forum topicMy other passion - Those look fabulous as usual!
Danni3ll3on Blog postPain au Lev. with liquid rye levain
- The crumb came out nice and pretty much like
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- Thank you so much!
GrowingStellaon Forum topicBrioche - it's heavenly! - A Different Approach
jimbtvon Forum topicAdvice on shaping these rolls - Sour in sourdough comes two ways. The LAB
dabrownmanon Forum topicleaven not sour but dough does
- ThanksAnonymouson Forum topicAdvice on shaping these rolls
- Wow these are very pretty and have to be as
dabrownmanon Forum topicBrioche - it's heavenly!
- Being somewhat lazy and not especially dexterous,
pmccoolon Forum topicAdvice on shaping these rolls