Recent Forum and Blog Comments
- Thank you DanniAnonymouson Forum topicNo Knead & Mafalda Siciliana
- Very nice!
Danni3ll3on Forum topicNo Knead & Mafalda Siciliana - I suggest duel at dawnAnonymouson Forum topicCatching up to alan - i sense a baguette showdown
- It's cooling...Anonymouson Forum topicNo Knead & Mafalda Siciliana
- Thank you
inumeridiierion Forum topicNo Knead & Mafalda Siciliana - now that Lucy is barking orders again she says that
dabrownmanon Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker - ha ha ha - wonderful
leslierufon Forum topicCatching up to alan - i sense a baguette showdown - very nice indeed
leslierufon Forum topicNewbie: Flour question
- Gorgeous! Both outside and
IceDemeteron Blog postAncient Wheats with Sprouted Grains - Grazie :-)
inumeridiierion Forum topicBaguette...baguette...fault Alfanso :-)
- Ohhh! I love the dark bake
Danni3ll3on Forum topicBaguette...baguette...fault Alfanso :-)
- Nice!
Danni3ll3on Forum topicHey Don Bags check out this knife action
- That loaf looks delectable...
IceDemeteron Blog postPotato Rosemary Whole Wheat Bread
- huh. Mine is a few years oldMaeveon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- The poor wee girl baby...
IceDemeteron Blog postAnother Simple White Sourdough With a Fig YW Cinnamon Roll Kicker
- I would imagine
kendalmon Blog postPain au Lev. with liquid rye levain - Bravo !
inumeridiierion Forum topicHey Don Bags check out this knife action
- It does look mighty thick
kendalmon Blog postPain au Lev. with liquid rye levain
- Welcome!
pmitc34947on Forum topicHi - The whole gang of loaves sliced up nicely
kendalmon Forum topicHey Don Bags check out this knife action
- Customary crumb view showing guts
kendalmon Forum topicHey Don Bags check out this knife action
- Overnight bulk proof
hanseataon Blog postPotato Rosemary Whole Wheat Bread - Follow-up
toastedtoadson Forum topicNewbie: Flour question - Thank you
toastedtoadson Forum topicNewbie: Flour question
- Looks pretty perfect to me!
Isand66on Blog postCranberry Country Sourdough - Yum! That looks fantastic!
Isand66on Blog postAncient Wheats with Sprouted Grains
- If you're new to breadmakingArjonon Forum topicNewbie: Flour question
- Been doing them so long that
alfansoon Forum topicCatching up to alan - i sense a baguette showdown - Curious why you think that it is under proofed.
alfansoon Blog postPain au Lev. with liquid rye levain
- I can't say that this stone is the right solution
alfansoon Blog postPain au Lev. with liquid rye levain
- Getting down to brass tacks...
alfansoon Blog postPain au Lev. with liquid rye levain
- I love Chad Robertson but mydebmcon Forum topicHi
- Self-diagnosed wheat sensitivitygerhardon Forum topicGluten-free bread vs. Sourdough method for digestibility
- As for me Doc,
alfansoon Blog postPain au Lev. with liquid rye levain
- You are not qualified to give medical advise
Norcalbakeron Forum topicGluten-free bread vs. Sourdough method for digestibility - Convection oven, but gas or electric?
Doc.Doughon Blog postPain au Lev. with liquid rye levain - Far too wet to kneed by hand...David Whiteon Forum topicQuestion about the Multigrain Extraordinaire loaf from Reinhart's Bread Baker's Apprentice
- That's s great loaf!
Danni3ll3on Forum topicShaping sourdough batards
- Yep! I wouldn't want too either!
Danni3ll3on Forum topicOk.. I'm really not going to like..
- It's worth a try!
Danni3ll3on Forum topicMontreal bread..
- Great read!
Danni3ll3on Forum topicChad Robertson - Bread for the apocolypse..
- CheerGrenageon Forum topicShaping sourdough batards
- Just a thought...
Norcalbakeron Forum topicCostco No Longer Carrying Central Milling Flour in California
- Yes, but flour type may not be right for bread
Norcalbakeron Forum topicCostco No Longer Carrying Central Milling Flour in California
- Well that didn't take long!
Danni3ll3on Blog postAncient Wheats with Sprouted Grains
- Weekend Bakery website
Norcalbakeron Forum topicLooking for advice on my croissant
- My results using Weekend Bakery's website
Norcalbakeron Forum topicNeed Help with Croissants!
- Try Weekend Bakery's recipe
Norcalbakeron Forum topicTearing croissants
- This looks wonderful and I
Isand66on Blog postAncient Wheats with Sprouted Grains
- Fermentation time vs. levain %
davidg618on Blog postsourdough focaccia