Recent Forum and Blog Comments
- Thank you LeslieAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- mmmm looks very good Abe
leslierufon Forum topicAt last... a Pane di Altamura breakthrough - Thank you for this great info Daniel
leslierufon Forum topicBread from Switzerland
- What? 65 - No way..bread1965on Blog postSourdough Toasted Seed Bread
- Sorry, yes, 20g, 2%!!!!!!!Troodledoodleon Forum topicCrustiness, or lack thereof......
- Thank you!!
GrowingStellaon Forum topicHokkaido milk bread - unreal! - Ohhhh I had a really evil thought!
Danni3ll3on Blog postSourdough Toasted Seed Bread - No I wasn't strip searched...... this time. I wasn't even
dabrownmanon Blog postSourdough Toasted Seed Bread - Heck I'm 65 and haven't tasted anything since that
dabrownmanon Blog postSourdough Toasted Seed Bread
- funny enoughthewrdon Forum topicgradually adding water to dough -- anyone familiar?
- I made up the TSA story about Lucy but the rest of
dabrownmanon Blog postSourdough Toasted Seed Bread
- Post title not screen name
kendalmon Forum topicCanadian baker - Great screen name
kendalmon Forum topicCanadian baker
- Thank you, ID! I'm more of a
bakingbadlyon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche - If hooch forms it's hungry!Anonymouson Forum topicHooch: pour out or mix back in?
- Salt misprint?Fordon Forum topicCrustiness, or lack thereof......
- Answer
Abelbreadgalleryon Forum topicHow do you maintain your starter? - welcome from here in Mississauga tooArjonon Forum topicCanadian baker
- What type(s) of flour do you use?Arjonon Forum topicHow do you maintain your starter?
- I mix it back inArjonon Forum topicHooch: pour out or mix back in?
- beautifulbikeprofon Forum topicHokkaido milk bread - unreal!
- Bienvenue de Toronto!bread1965on Forum topicCanadian baker
- Great lid comment/tip..bread1965on Blog postSourdough Toasted Seed Bread
- Sorry you and Lucy had to
Isand66on Blog postSourdough Toasted Seed Bread - Weizenmischbrotmehl
Joyofglutenon Forum topicBread from Switzerland - Bakeries in Basel Switzerland
Joyofglutenon Forum topicBread from Switzerland
- hooch...
pmitc34947on Forum topicHooch: pour out or mix back in? - HansB,
Norcalbakeron Forum topicPizza dough problem - Josep Pascual
Abelbreadgalleryon Forum topicHow do you maintain your starter?
- See my avitar, it is of my mill.Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Grainmaker Model #99 mill.Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Misting water
GrowingStellaon Forum topicCrustiness, or lack thereof......
- Yeast water question
GrowingStellaon Forum topicHokkaido milk bread - unreal!
- WOW!
GrowingStellaon Forum topicHokkaido milk bread - unreal!
- Great video!
joc1954on Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters - What's the best way to package a sourdough loaf
pmikeron Forum topicSourdough storage - That is one fine bread and it had to
dabrownmanon Forum topicHokkaido milk bread - unreal!
- There you go. We tend to be harder on ourselves
dabrownmanon Blog postFailure? Well, it LOOKS like it...
- Call first
Trevor J Wilsonon Forum topicGerard Rubaud - I don't do slap and folds with the add ins
dabrownmanon Blog postSourdough Toasted Seed Bread
- The oven spring was really Lucy's fault for not
dabrownmanon Blog postSourdough Toasted Seed Bread
- Thunder Bay here!
Danni3ll3on Forum topicCanadian baker
- You are being way too hard on yourself!
Danni3ll3on Blog postFailure? Well, it LOOKS like it...
- Some great flour in Canadadeblacksmithon Forum topicCanadian baker
- Thank you!!
GrowingStellaon Forum topicHokkaido milk bread - unreal!
- That looks great!
Danni3ll3on Forum topicGluten Free Pie Crust
- Trouble with convertingAnonymouson Forum topicRecipe conversions for starter
- Awesome!
Floydmon Forum topicHokkaido milk bread - unreal! - Great failures in history
Filomaticon Blog postSourdough Toasted Seed Bread - Mixers work best at certainsuaveon Forum topicgradually adding water to dough -- anyone familiar?