Recent Forum and Blog Comments
- Thanks, Ian! Rice has the
bakingbadlyon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche - Huge improvement!Anonymouson Forum topicHELP! Giant caverns, dense outer crumb
- Don't understand the questionAnonymouson Forum topicWhat happen if you use rapid yeast in "basic cycle" in bread machine?
- I know it's an older post, but thought I'd respond
Norcalbakeron Forum topicPizza dough problem - A sea of bread waves!
Mini Ovenon Blog postIt's been a long time coming - How much did you reduce the salt
Mini Ovenon Forum topicOlive bread not as dark after baking
- If you don't build a levainAnonymouson Forum topicSpelt Starter question
- Over proofing.
MichaelLilyon Forum topicWhat happened to my dough? - Looks like progress
Our Crumbon Forum topicHELP! Giant caverns, dense outer crumb - I'm from England and ourMattBakeron Forum topicReinharts Bread Revolution
- Check out
Danni3ll3on Blog post36 Hour Toasted Porridge Spelt Bread - Status update
Dixongexpaton Forum topicSpelt Starter question - Thanks!zayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- UPDATEzayantebreadon Forum topicHELP! Giant caverns, dense outer crumb
- Both breads look great Zita!
Isand66on Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche - Thank you..bread1965on Forum topicMultigrain Sandwich Loaf
- Thanks for the input all...
Norcalbakeron Forum topicTorRey food scale
- Thank you, Leslie! I'm not
bakingbadlyon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche
- Thanks, David!
bakingbadlyon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche
- Haha, yes, perhaps I should.
bakingbadlyon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche
- mmmmmm they look soooo good!
leslierufon Blog postIt's been a long time coming - Re: He Does it All in his Trailer
pmitc34947on Forum topicKen Forkish recipes using a mixer? - Clear tubs
Lazy Loaferon Forum topicHELP! Giant caverns, dense outer crumb - Sticky dough
Lazy Loaferon Forum topicStringy dough
- Thanks. I'll give it a tryMr Meowskion Forum topicCommercial Oven troubles
- It seemed fine when creatingBetht87on Forum topicStringy dough
- Is your starter ok? How was
phazon Forum topicStringy dough - Yes, apologies, I'm notBetht87on Forum topicStringy dough
- I am not familiar with thegerhardon Forum topicTorRey food scale
- He Does it All in his Trailer
AlanGon Forum topicKen Forkish recipes using a mixer? - Thanks
AlanGon Forum topicKen Forkish recipes using a mixer?
- Wow!
Lazy Loaferon Forum topicKen Forkish recipes using a mixer?
- lovely miche!
leslierufon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche
- I fixed Alan's link.
dmsnyderon Forum topicKen Forkish recipes using a mixer? - David, amazing explanation,LeoDon Forum topicKen Forkish recipes using a mixer?
- Well
ElPanaderoon Blog postIt's been a long time coming - Need to fix the link
Lazy Loaferon Forum topicKen Forkish recipes using a mixer?
- "Stringy"?
Lazy Loaferon Forum topicStringy dough
- Toasting them
Our Crumbon Blog post36 Hour Toasted Porridge Spelt Bread
- Tale of the tape
Our Crumbon Blog postIt's been a long time coming
- Good Video
AlanGon Forum topicKen Forkish recipes using a mixer?
- some thoughtsbikeprofon Forum topicSD Not Sour Enough
- Beautiful miche, Zita!
dmsnyderon Blog postMy 2.2 kg / 4.8 lbs Sourdough Multigrain Miche
- Mixing and crumb structure
dmsnyderon Forum topicKen Forkish recipes using a mixer?
- Cut or shape method may help
fupjackon Forum topicCommercial Oven troubles - yes
run100son Forum topiceric's rye dough help - Thumbs upLeoDon Forum topicKen Forkish recipes using a mixer?
- The inside of the oven is thegerhardon Forum topicCommercial Oven troubles
- News of my projectLimezyon Forum topicHobart N50 restoration experience
- Well, I took a look at it this morning
Danni3ll3on Blog post36 Hour Toasted Porridge Spelt Bread