Recent Forum and Blog Comments
- the math... or
Mini Ovenon Forum topicThe Easiest German-style Spelt Recipe, Ever - It didn't stick!
Vince920on Forum topicNo bannetons around... - Salted chocolate rye cookies
pmccoolon Forum topicRye Flour in Cookies? - Famous rye flour cookies
Mini Ovenon Forum topicRye Flour in Cookies?
- Beautiful Hotteok
cgmeyer2on Blog postHotteok Re-imagined - Mixer???
BetsyMePoochoon Forum topicDo you use a stand mixer for dough making? - Nice.Benjamin Hollandon Blog postScaling up!
- second fridgebikeprofon Blog postScaling up!
- 100%bikeprofon Forum topicRye Flour in Cookies?
- Many thanks for the encouragement...
macetteon Forum topicWhole wheat 1/3 mix..vs..white - That actually looks really good
IceDemeteron Forum topicWhole wheat 1/3 mix..vs..white - The reason for the higher "points" is likely
IceDemeteron Forum topicCan anyone please give me some advice
- Feeling better....now
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- Pretty good WW
Lazy Loaferon Forum topicWhole wheat 1/3 mix..vs..white - well im obsessed, keep
mutantspaceon Forum topicCan't sleep, thinking about breadmaking - Stunning loaf!
PalwithnoovenPon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha) - Thanks Arjoni like the
mutantspaceon Forum topicI love Polenta but how does cornmeal work in a sourdough?
- PLANS TOOAnonymouson Forum topicovencrafters plans
- Here's how I did this batch:Benjamin Hollandon Blog postScaling up!
- toasted cornmeal is another possibilityArjonon Forum topicI love Polenta but how does cornmeal work in a sourdough?
- thoughts on glutenbikeprofon Forum topicGluten-free diet carries increased obesity risk, warn experts
- You are not alone
giancaemon Forum topicCan't sleep, thinking about breadmaking - Amazing work lecksee! That
giancaemon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha)
- Would have guessed other direction
fupjackon Forum topicCroissant help! - Thanks all. It seems to me
joypogon Forum topicCalculating bakers percentages with sourdough - The Best Meat Grinder UnitHamish22on Forum topicMeat Grinder Opinions?
- Weight watchers pointsFriendlymanon Forum topicCan anyone please give me some advice
- Results are in.Friendlymanon Forum topicCan anyone please give me some advice
- IDY = instant dry yeast
pmccoolon Forum topicWhy Don't my SD English Muffins Taste More Like SD?
- Will try a dedicated w/w
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- Thank You...
macetteon Forum topicBeginners Joy
- Thanks for the reply David,
smallblueplaneton Blog postSan Joaquin Sourdough Baguettes - thanks for that trevor - i
mutantspaceon Forum topicI love Polenta but how does cornmeal work in a sourdough?
- Really?
Vince920on Forum topicNo bannetons around...
- you can leave out step 4
Mini Ovenon Forum topicNo bannetons around...
- Length of retardation difference.
dmsnyderon Forum topicHow to determine when cold overnight proof is done? - Conversion of yeasted to sourdough
dmsnyderon Forum topicBBA Potato Rosemary coverting to sourdough question
- No taste of sour doughvstynon Forum topicWhy Don't my SD English Muffins Taste More Like SD?
- A spreadsheet from the BBGA simplifies it all.
alfansoon Forum topicCalculating bakers percentages with sourdough - I was looking over my
Mini Ovenon Forum topicCalculating bakers percentages with sourdough
- I use a little app called "snap converter"
leslierufon Forum topicCan anyone please give me some advice - I too love polenta
Trevor J Wilsonon Forum topicI love Polenta but how does cornmeal work in a sourdough? - that makes a huge amount of sense to me
leslierufon Forum topicCalculating bakers percentages with sourdough
- Final Dough Percentage
Trevor J Wilsonon Forum topicCalculating bakers percentages with sourdough
- Go aheadFordon Forum topicIs this Safe to Do?
- Okay, thank you!
loafsnifferon Forum topicHow to determine when cold overnight proof is done? - Interesting
loafsnifferon Forum topicHow to determine when cold overnight proof is done?
- Sigh
loafsnifferon Forum topicHow to determine when cold overnight proof is done?
- Why not?
Vince920on Forum topicCan't sleep, thinking about breadmaking
- Thoughts about cold retardation/proofing
dmsnyderon Forum topicHow to determine when cold overnight proof is done?