Recent Forum and Blog Comments
- Thanks, Alan! If you saw me wandering
IceDemeteron Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others! - Thank you, clazar123!
IceDemeteron Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
- If you are working with Weight Watchers
IceDemeteron Forum topicCan anyone please give me some advice
- I can see it now..bread1965on Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- dittobikeprofon Forum topicHow to determine when cold overnight proof is done?
- Point taken but my pointgerhardon Forum topicCan one purchase frozen raw bread dough?
- Thanks Lazy Loafer. I've been
giancaemon Blog postA lesson in pre-fermenting - A Subject Near To My HeartAnotherLoafon Forum topicWould like feedback on Pain Rustique please
- @ Andrew Hoi
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - @ smallblueplanet
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Thanks for sharing your experiment!
Lazy Loaferon Blog postA lesson in pre-fermenting - Cold ferment vs cold proof
Lazy Loaferon Forum topicHow to determine when cold overnight proof is done?
- Eliminating the mouse holes
Lazy Loaferon Forum topicWould like feedback on Pain Rustique please
- Baker's percentage
Lazy Loaferon Forum topicCalculating bakers percentages with sourdough
- Hammelman has a thing for poolishes
kendalmon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Nutrition factsFriendlymanon Forum topicCan anyone please give me some advice
- I appreciate the feedback and the videos are great...
debbahson Forum topicWould like feedback on Pain Rustique please - PractiseElsasquerinoon Forum topicHow to determine when cold overnight proof is done?
- It's good to know there is
macetteon Forum topicBeginners Joy - many thanks...
macetteon Forum topicBeginners Joy
- styles and tastebikeprofon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- Badass
Filomaticon Blog postScaling up! - Full moon tonight
Mini Ovenon Forum topicCan't sleep, thinking about breadmaking - Baker's percentageFordon Forum topicCalculating bakers percentages with sourdough
- About beginners luck
Vince920on Forum topicBeginners Joy - Haha, not quite
Vince920on Forum topicBeginners Joy
- Just signed up.
bakehousebettyon Forum topicWebsite problems? - here are two great videos on
mutantspaceon Forum topicWould like feedback on Pain Rustique please - thanks CelesteUIve now
mutantspaceon Forum topica newbie proofing issue
- ive been spending my time
mutantspaceon Forum topica newbie proofing issue
- It looks pretty good to me.CelesteUon Forum topica newbie proofing issue
- shapingCelesteUon Forum topicWould like feedback on Pain Rustique please
- Looks beautiful!
debbahson Forum topica newbie proofing issue
- Double checking flour amount...
macetteon Forum topicBeginners Joy
- very much quicker times
macetteon Forum topicBeginners Joy
- thank you again for your time and knowledge!!jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Semolina would be fineAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- fat percentage is the trick
fupjackon Forum topicBest butter for croissants - this is amazing information.jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Seems okay
Vince920on Forum topicBeginners Joy
- It's always a good ideaAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- In and out of the fridge
fupjackon Forum topicDough is too elastic today
- So, you take the easy route.
GarySon Forum topicCan one purchase frozen raw bread dough? - I'm about to make another loaf
Vince920on Forum topicNo bannetons around...
- Beautiful and consistent loaves!
alfansoon Blog postScaling up! - that is what was so confusing to me!jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- It's like reading
alfansoon Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
- No problemAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- I meant to reply to you
alfansoon Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- i hope you don't mind if i just start asking you questions :)jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...