Recent Forum and Blog Comments
- Added dough means added baking time.marilson Forum topicresizing recipe to fit bread pan
- I'm glad this Challah recipe
Mini Ovenon Blog postSourdough Challah (photos & recipe) - Show us your bottom!
Mini Ovenon Forum topicSandwich loaf - proofing problem vs shaping?
- WowAnonymouson Forum topicHokkaido milk bread - unreal!
- Thank you HesterAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- the crumb will tell you a lot
Norcalbakeron Forum topicSandwich loaf - proofing problem vs shaping? - PlansAnonymouson Forum topicSourdough 1.1.2. - new formula for Sourdough Bread
- effects of steam
Doc.Doughon Forum topicCrustiness, or lack thereof...... - Two competing phenomena
Doc.Doughon Forum topicCrustiness, or lack thereof......
- Re: Costco flour... did I make a mistake
pmitc34947on Forum topicCostco flour... did I make a mistake? - You and Lucy made a loaf...nmygardenon Blog postSourdough Toasted Seed Bread
- I feel your pain over pie crust Danni3113...
Norcalbakeron Forum topicGluten Free Pie Crust
- I got my ideas for porridge breads originally
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - im all about paper & pen like Danni3113
Norcalbakeron Forum topicTracking recipe changes and experimentation
- Great Looking Loaf.. but what's with the porridge?bread1965on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Yum!
Floydmon Blog postFocaccia! - Thanks, Ice...
alfansoon Blog postIt's been a long time coming - There are a number of digitalSeapetalon Forum topicTracking recipe changes and experimentation
- Ohhh that looks so good!
Danni3ll3on Blog postFocaccia!
- I use a combination
leslierufon Forum topicTracking recipe changes and experimentation - I am a computer gal myself
Danni3ll3on Forum topicTracking recipe changes and experimentation
- Hi Yogi some great looking
yozzauseon Blog postFoolish Baker - Week in Review - Oh My, what an outstandinghreikon Forum topicAt last... a Pane di Altamura breakthrough
- Wow, Cathy! Thank you!
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Ack! Paper! lol
Dixongexpaton Forum topicTracking recipe changes and experimentation - You have more than enough experiencenmygardenon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Sure!
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- This would totally work in
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- It's similar to a steamedColin2on Forum topicVolcano Bread
- beautiful bread
cgmeyer2on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - its not sourdough...
drogonon Forum topicVolcano Bread - Wow
Floydmon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- I keep a diary.
Danni3ll3on Forum topicTracking recipe changes and experimentation
- plastic wrap help
Mini Ovenon Blog postSourdough Challah (photos & recipe)
- very. very nice bread!
leslierufon Blog postMy Bread with Desem Sourdough
- Meraviglioso :-)
inumeridiierion Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - Beautiful loaves!
Danni3ll3on Blog postMy Bread with Desem Sourdough
- bassinage techinque
BreadBabieson Forum topicgradually adding water to dough -- anyone familiar? - I would recommendAnonymouson Forum topicWhen to feed the starter before using for Ciabatta
- It is special when the photos are as good as the bread
dabrownmanon Blog postMy Bread with Desem Sourdough - Ciabatta Question :)kooon Forum topicWhen to feed the starter before using for Ciabatta
- If there ever was a way to ake the perfect sourrdough
dabrownmanon Forum topicVolcano Bread
- They decided they were hungry but had cancelled the
dabrownmanon Blog postSourdough Toasted Seed Bread
- Love those pic's!nmygardenon Blog postMy Bread with Desem Sourdough
- Why would it ever be? Thesuaveon Forum topicIreks Format V2000 and Ireks Soft bread improver
- Using Convection Bake for DO loavesslston Blog postHot versus Cold Dutch Oven Baking: an experiment
- Taste overrules looks every
Isand66on Blog postFailure? Well, it LOOKS like it... - Interesting video!Fordon Forum topicVolcano Bread
- It's your bread ..
drogonon Forum topicIreks Format V2000 and Ireks Soft bread improver
- Small changes made this our favoriteBaTou069on Basic pageBetter Banana Bread