Recent Forum and Blog Comments

Thank you Alan
Anonymous
Wednesday, May 10, 2017 - 06:00
on Forum topic
Can anyone please give me some advice
There is a lot to learn
Anonymous
Wednesday, May 10, 2017 - 05:56
on Blog post
my first levain risen bread!! but i know the technique and all else needs work...
thank you so much
jakenderek
Wednesday, May 10, 2017 - 05:50
on Blog post
my first levain risen bread!! but i know the technique and all else needs work...
Looks great to me
Anonymous
Wednesday, May 10, 2017 - 05:46
on Blog post
my first levain risen bread!! but i know the technique and all else needs work...
Try using this handy tool

alfanso
Wednesday, May 10, 2017 - 05:44
on Forum topic
Can anyone please give me some advice
Great write-up!
clazar123
Wednesday, May 10, 2017 - 05:36
on Blog post
100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
I concur
Anonymous
Wednesday, May 10, 2017 - 05:13
on Forum topic
Can anyone please give me some advice
Sorry, I'll try to clarify.
Friendlyman
Wednesday, May 10, 2017 - 05:10
on Forum topic
Can anyone please give me some advice
I can't get my head round
Anonymous
Wednesday, May 10, 2017 - 05:02
on Forum topic
Can anyone please give me some advice
Sorry, it's 2.4 of the spelt
Friendlyman
Wednesday, May 10, 2017 - 04:58
on Forum topic
Can anyone please give me some advice
I can't use more than 6 pounds
Friendlyman
Wednesday, May 10, 2017 - 04:56
on Forum topic
Can anyone please give me some advice
Dose this make sense?1lb 2 oz
Friendlyman
Wednesday, May 10, 2017 - 04:48
on Forum topic
Can anyone please give me some advice
I don't understand
gerhard
Wednesday, May 10, 2017 - 04:44
on Forum topic
Can one purchase frozen raw bread dough?
Unfortunately we're in exile.
Friendlyman
Wednesday, May 10, 2017 - 04:41
on Forum topic
Can anyone please give me some advice
With oat flour
Anonymous
Wednesday, May 10, 2017 - 04:37
on Forum topic
Can anyone please give me some advice
Disclaimer
Anonymous
Wednesday, May 10, 2017 - 04:36
on Forum topic
Can anyone please give me some advice
Thank you so much for your
Friendlyman
Wednesday, May 10, 2017 - 04:30
on Forum topic
Can anyone please give me some advice
Oat flour
Friendlyman
Wednesday, May 10, 2017 - 04:20
on Forum topic
Can anyone please give me some advice
An educated guess
Anonymous
Wednesday, May 10, 2017 - 04:11
on Forum topic
Can anyone please give me some advice
Proofing bowls
Alan.H
Wednesday, May 10, 2017 - 02:52
on Forum topic
No bannetons around...
HI Gordonwhat part of the UK

oo7wazzy
Wednesday, May 10, 2017 - 00:22
on Forum topic
Baking Timetable
Now I've got some real answers!

Vince920
Tuesday, May 9, 2017 - 22:16
on Forum topic
No bannetons around...
Croissants with only 1/2 of the work.

Emerogork
Tuesday, May 9, 2017 - 22:15
on Forum topic
Can one purchase frozen raw bread dough?
Sticking Dough in Bannetons etc.
bigcrusty
Tuesday, May 9, 2017 - 21:29
on Forum topic
No bannetons around...
yes! all kinds of edibles

Mini Oven
Tuesday, May 9, 2017 - 21:09
on Forum topic
No bannetons around...
Thank You!
Tommy gram
Tuesday, May 9, 2017 - 20:17
on Blog post
bread from dough 6 days young
rustic

pul
Tuesday, May 9, 2017 - 18:30
on Forum topic
Sourdough Ciabatta
I figured its probably more
giyad
Tuesday, May 9, 2017 - 18:03
on Forum topic
Dough is too elastic today
rest time!

sadkitchenkid
Tuesday, May 9, 2017 - 17:48
on Forum topic
Dough is too elastic today
Thanks, Trevor!
Benjamin Holland
Tuesday, May 9, 2017 - 17:35
on Blog post
Scaling up!
Fantastic bread!

Trevor J Wilson
Tuesday, May 9, 2017 - 16:25
on Blog post
Scaling up!
Thanks!

giancaem
Tuesday, May 9, 2017 - 15:40
on Blog post
A lesson in pre-fermenting
Thank's Floydm

giancaem
Tuesday, May 9, 2017 - 15:39
on Blog post
A lesson in pre-fermenting
I think you misunderstood paet of my point

Vince920
Tuesday, May 9, 2017 - 15:29
on Forum topic
Do nothing sourdough bread
I could actually try some of those

Vince920
Tuesday, May 9, 2017 - 15:20
on Forum topic
No bannetons around...
Pretty special..
bread1965
Tuesday, May 9, 2017 - 14:49
on Blog post
Video: Baking the Hamelman Pain au Levain with mixed SD starters
two great videos, thanks

leslieruf
Tuesday, May 9, 2017 - 14:26
on Forum topic
Third attempt at baguette ... BETTER, but my tools/equipment are failing me!
Great test..
bread1965
Tuesday, May 9, 2017 - 14:25
on Blog post
A lesson in pre-fermenting
Try This One Too!

jimbtv
Tuesday, May 9, 2017 - 14:14
on Forum topic
high hydration pain au levain in a loaf pan?
google is my friend
CelesteU
Tuesday, May 9, 2017 - 13:01
on Forum topic
high hydration pain au levain in a loaf pan?
indeed

alfanso
Tuesday, May 9, 2017 - 12:54
on Forum topic
Third attempt at baguette ... BETTER, but my tools/equipment are failing me!
Super interesting, and

Floydm
Tuesday, May 9, 2017 - 12:39
on Blog post
A lesson in pre-fermenting
Olive Oil?

greyoldchief
Tuesday, May 9, 2017 - 12:39
on Forum topic
Third attempt at baguette ... BETTER, but my tools/equipment are failing me!
Practically speaking, they aren't sourdough

pmccool
Tuesday, May 9, 2017 - 10:47
on Forum topic
Why Don't my SD English Muffins Taste More Like SD?
Watch this video for a good cold retard

kendalm
Tuesday, May 9, 2017 - 10:24
on Forum topic
Third attempt at baguette ... BETTER, but my tools/equipment are failing me!
The man himself
Elsasquerino
Tuesday, May 9, 2017 - 10:21
on Blog post
The work loaf
I do
Elsasquerino
Tuesday, May 9, 2017 - 10:21
on Blog post
The work loaf
PERFECT! Thank you for sharing that, it now makes perfect sense

debbahs
Tuesday, May 9, 2017 - 09:42
on Forum topic
Third attempt at baguette ... BETTER, but my tools/equipment are failing me!
Baskets for proofing

Lazy Loafer
Tuesday, May 9, 2017 - 09:41
on Forum topic
No bannetons around...
With you 100%

giancaem
Tuesday, May 9, 2017 - 09:35
on Blog post
Breakthrough with whole grain Tartine