Recent Forum and Blog Comments
- Many thanks. I'll have topitomon Forum topicDough unworkable after long warm autolysis?
- Foundation question
scr9268on Forum topicThe project begins - The physics of heat
kendalmon Forum topicCrumb Query - rofcomlon Forum topicRofco B10 for sale
- just wanted to say that i saw
mutantspaceon Forum topicRye Flour in Cookies? - someone on this forum cant
mutantspaceon Forum topicCrumb Query
- Thank you SuaveAnonymouson Forum topicBorodinsky recipe scald question
- Check during mixing
Lazy Loaferon Forum topicMorphy Richards Easy Bake Bread Machine - My suggestion would be to usesuaveon Forum topicBorodinsky recipe scald question
- Enzymes
Lazy Loaferon Forum topicDough unworkable after long warm autolysis?
- Formulas
Lazy Loaferon Forum topicCalculating bakers percentages with sourdough
- Wes anderson shot from directly above
kendalmon Forum topicDoc dough and the baguette time machine
- Hi SuaveAnonymouson Forum topicWhich of these malted rye grains?
- Bread Mixesstartingtopuffon Forum topicMorphy Richards Easy Bake Bread Machine
- let it completely cool
pall.ecuadoron Forum topicTartine bread Gummy Doughy and under baked. - two related examples of a long autolyse
alfansoon Forum topicDough unworkable after long warm autolysis? - OK. See big post below.
beyglson Forum topicBagels puffing up like balls and cracking - Thanks
beyglson Forum topicBagels puffing up like balls and cracking
- I think I'm boiling long enough
beyglson Forum topicBagels puffing up like balls and cracking
- OK, more process details
beyglson Forum topicBagels puffing up like balls and cracking
- Beautiful bread and photography!
PalwithnoovenPon Blog post50% Sprouted Wheat Sourdough and Pear Crostini - Decadent!
PalwithnoovenPon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- Interesting technique with whole wheat...
PalwithnoovenPon Blog postBaking bricks
- Bread mixElsasquerinoon Forum topicMorphy Richards Easy Bake Bread Machine
- Thanks Vince920!
PalwithnoovenPon Blog postHotteok Re-imagined
- Thanks Ian!
PalwithnoovenPon Blog postHotteok Re-imagined
- Awesome answer
Vince920on Forum topicDough unworkable after long warm autolysis? - Correct
Trevor J Wilsonon Forum topicDough unworkable after long warm autolysis? - In this case my dad fell and broke the bottom part of
dabrownmanon Blog postBran Levain 100 percent Sprouted 7 Grain Sourdough. - I'm off in the Ozarks visiting my Dad who just had
dabrownmanon Blog postBran Levain 100 percent Sprouted 7 Grain Sourdough.
- My input
Vince920on Forum topicCrumb Query
- But
Vince920on Forum topicDough unworkable after long warm autolysis?
- Double posted
Vince920on Forum topicDough unworkable after long warm autolysis?
- It's very normal for high hydration dough
Vince920on Forum topicDough unworkable after long warm autolysis?
- This is normal
Trevor J Wilsonon Forum topicDough unworkable after long warm autolysis?
- Try storing less
Vince920on Forum topicNew to sourdough
- Very Common
Trevor J Wilsonon Forum topicCrumb Query
- Fantastic looking bread.
Isand66on Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha) - These look great! Happy
Isand66on Blog post50% Wholemeal Spelt dinner rolls
- What's not to like? Cheese
Isand66on Blog postEnriched 3 cheese bread with garlic flakes
- It's so nice to hear from you
Isand66on Blog postHotteok Re-imagined
- Hi Dab I presume you are
yozzauseon Forum topicWould these bags make a good couche? - Success !
macetteon Forum topicThe search for a bread slicer... - Try "Salted Chocolate Rye Cookies"...,
Wild-Yeaston Forum topicRye Flour in Cookies? - yes I miss his wonderful posts and encouragement
leslierufon Forum topicCedar Mountain - The recipe said 45 - 50 minutes from memory
leslierufon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- microbial contamination ?
Emerogorkon Forum topicIs this Safe to Do? - Something must have happened...
Danni3ll3on Forum topicCedar Mountain - Looks scrumptious!
Vince920on Blog postHotteok Re-imagined
- I asked Floyd
Filomaticon Forum topicCedar Mountain