Recent Forum and Blog Comments
- Using Convection Bake for DO loavesslston Blog postHot versus Cold Dutch Oven Baking: an experiment
- Taste overrules looks every
Isand66on Blog postFailure? Well, it LOOKS like it... - Interesting video!Fordon Forum topicVolcano Bread
- It's your bread ..
drogonon Forum topicIreks Format V2000 and Ireks Soft bread improver - Small changes made this our favoriteBaTou069on Basic pageBetter Banana Bread
- Thanks again GordonJonahon Forum topicIreks Format V2000 and Ireks Soft bread improver
- it's not uncommon...
drogonon Forum topicIreks Format V2000 and Ireks Soft bread improver
- Thanks DrogonJonahon Forum topicIreks Format V2000 and Ireks Soft bread improver
- Well if you google...
drogonon Forum topicIreks Format V2000 and Ireks Soft bread improver
- Yes
inumeridiierion Forum topicAt last... a Pane di Altamura breakthrough - Thank you for that GaetanoAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Some considrations
inumeridiierion Forum topicAt last... a Pane di Altamura breakthrough
- Thank youAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Thank you DabrownmanAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Thank you JozeAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Thank youAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- You have no fearElsasquerinoon Forum topicAt last... a Pane di Altamura breakthrough
- ThanksElsasquerinoon Forum topicElsasquerino's spelt & milled flax sandwich loaf
- Fantastic responses, thankTroodledoodleon Forum topicCrustiness, or lack thereof......
- Perhaps a different type of wheat
Norcalbakeron Forum topicLow gliadin wheat source - I do;lt have hooch anymore but I used to stir it back
dabrownmanon Forum topicHooch: pour out or mix back in? - You make a levain using YW the day before
dabrownmanon Forum topicHokkaido milk bread - unreal!
- That is a beautiful bred. Just love the yellow color
dabrownmanon Forum topicAt last... a Pane di Altamura breakthrough
- That's your starter for building the next levain.
dmsnyderon Blog postSourdough Challah (photos & recipe) - Ovencrafter plans... please?TD1on Forum topicovencrafters plans
- That was my lunch yesterday with some brie and
dabrownmanon Forum topicAt last... a Pane di Altamura breakthrough
- What a beautiful loaf of bread. With the retarded
dabrownmanon Forum topicElsasquerino's spelt & milled flax sandwich loaf
- I usually have my rye NMNF starter and that is it.
dabrownmanon Blog postSourdough Toasted Seed Bread
- Ha ha ha!
Danni3ll3on Blog postSourdough Toasted Seed Bread - Beautiful crumb! This must
Isand66on Forum topicElsasquerino's spelt & milled flax sandwich loaf
- I like the way you think Don't ever be in the same
dabrownmanon Blog postSourdough Toasted Seed Bread
- Great job Abe!
joc1954on Forum topicAt last... a Pane di Altamura breakthrough - Well thanks for inspiring me
Rajan Shankaraon Blog postFoolish Baker - Week in Review - Rye is a moisture hog
Mini Ovenon Forum topicCrustiness, or lack thereof...... - Great that you are experimenting with the Tartine recipes...
pmitc34947on Forum topicCrustiness, or lack thereof...... - Serbian FlatbreadDelilahon Forum topicLepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
- fascinating
BreadBabieson Forum topicgradually adding water to dough -- anyone familiar? - Great looking pane..bread1965on Forum topicAt last... a Pane di Altamura breakthrough
- Looking good..bread1965on Forum topicElsasquerino's spelt & milled flax sandwich loaf
- Very interesting!
dmsnyderon Forum topicBread from Switzerland
- Thank you DavidAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Really looks outstanding!
dmsnyderon Forum topicAt last... a Pane di Altamura breakthrough
- The right flourAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Thank you GaetanoAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- oh yum!!
leslierufon Forum topicAt last... a Pane di Altamura breakthrough - Grande :-)
inumeridiierion Forum topicAt last... a Pane di Altamura breakthrough
- Thank you LeslieAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- mmmm looks very good Abe
leslierufon Forum topicAt last... a Pane di Altamura breakthrough
- Thank you for this great info Daniel
leslierufon Forum topicBread from Switzerland
- What? 65 - No way..bread1965on Blog postSourdough Toasted Seed Bread