Recent Forum and Blog Comments
- Elevation and barometric pressure
IceDemeteron Forum topicFrench Bread doesn't rise at sea level - I see
Filomaticon Forum topicThings I haven't figured out - some further questions for you Danni
leslierufon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - fermentation vs proofing
BreadBabieson Forum topicThings I haven't figured out - proofing
BreadBabieson Forum topicThings I haven't figured out
- Yikes! I better watch my back...
alfansoon Forum topicFirst Attempt at Anis Bouabsa baguette recipe - Is the yeast fresh?Postal Grunton Forum topicFrench Bread doesn't rise at sea level
- Stuff
Filomaticon Forum topicThings I haven't figured out
- toasted 10 grain bread in clay baker
cgmeyer2on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - Have you tried adding more yeast?
Danni3ll3on Forum topicFrench bread altitude change? - Nice job!!
Danni3ll3on Forum topicFirst Attempt at Anis Bouabsa baguette recipe
- When bulk fermentation is completeArjonon Forum topicThings I haven't figured out
- Whatever is availableJane Doughon Forum topicCostco flour... did I make a mistake?
- No hard and Fast RulesFordon Forum topicThings I haven't figured out
- More dough in the pan for your next bake
pmccoolon Forum topicSandwich loaf - proofing problem vs shaping? - Something like this, I guess...
Dixongexpaton Forum topicTracking recipe changes and experimentation - Thank you...
Dixongexpaton Forum topicTracking recipe changes and experimentation
- Yesfotomat1on Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Hey Fotomat :) I don't haveroicarthyon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Costco v. Trader JoeAmbimomon Forum topicCostco flour... did I make a mistake?
- Yeah, I usually do 15-30%
Floydmon Blog postSimple Sourdough - formerly used it.Fordon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Photo postingBarbara Gon Forum topicHi from a new site user and beginning bread baker
- I love peoplefotomat1on Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Try This
FloridaSharkon Forum topicSearching Thin crispy crust - No thread specific to baguettes
alfansoon Forum topicHi from a new site user and beginning bread baker
- I don't know about the method you're followingAnonymouson Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Thanks for the welcomeBarbara Gon Forum topicHi from a new site user and beginning bread baker
- Welcome to TFL as a participating member
alfansoon Forum topicHi from a new site user and beginning bread baker
- first time making Anis Bouabsa baguetteBarbara Gon Blog postAnis Bouabsa's baguettes
- Review this posting for the BBGA Formula Sheet info
alfansoon Forum topicTracking recipe changes and experimentation
- Hi Lechem! So I haven't fedroicarthyon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- That's more likeAnonymouson Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Thank you!
GrowingStellaon Forum topicHokkaido milk bread - unreal! - I also use Excel for formulasSeapetalon Forum topicTracking recipe changes and experimentation
- Beautiful!
HansBon Forum topicHokkaido milk bread - unreal! - Thank you AlanAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Could beAnonymouson Forum topicHelp please! Huge gas holes Sourdough overnight fermentation
- I get that you want an electronic app
Danni3ll3on Forum topicTracking recipe changes and experimentation
- I get the appeal of paper
Dixongexpaton Forum topicTracking recipe changes and experimentation
- 100% hydration by weight?
pmccoolon Forum topicCostco flour... did I make a mistake?
- Thank you!
GrowingStellaon Forum topicHokkaido milk bread - unreal!
- Thank you!
GrowingStellaon Forum topicHokkaido milk bread - unreal!
- Patent FlourBothaon Forum topicPatent flour versus bread flour
- Lovely!
Danni3ll3on Blog postSimple Sourdough
- Baking time
jwilbershideon Forum topicresizing recipe to fit bread pan - We learn from our mistakes,
alfansoon Blog postFailure? Well, it LOOKS like it...
- Nice going indeed
alfansoon Forum topicAt last... a Pane di Altamura breakthrough
- Since we know that Lucy writes up
alfansoon Blog postSourdough Toasted Seed Bread
- Yes, beautiful
alfansoon Forum topicHokkaido milk bread - unreal!